unmixable

简明释义

英[ʌnˈmɪksəbl]美[ʌnˈmɪksəbl]

无法混合的

不相容的

英英释义

单词用法

同义词

反义词

例句

1.Emulsifiers are blending agents in foods with unmixable ingredients such as oil and water, and are found in processed foods such as ice cream, salad dressings and cream cheese.

乳化剂把食物里无法混合的成分混在一起，如油和水；加工食物（如冰淇淋、色拉酱和奶油芝士）里有乳化剂。

2.Emulsifiers are blending agents in foods with unmixable ingredients such as oil and water, and are found in processed foods such as ice cream, salad dressings and cream cheese.

乳化剂把食物里无法混合的成分混在一起，如油和水；加工食物（如冰淇淋、色拉酱和奶油芝士）里有乳化剂。

3.Some liquids are unmixable, resulting in distinct layers when poured into a glass.

一些液体是不可混合的，倒入玻璃杯时会形成明显的层次。

4.In chemistry, certain substances are classified as unmixable, meaning they cannot form a solution.

在化学中，某些物质被归类为不可混合的，这意味着它们无法形成溶液。

5.When making salad dressing, vinegar and oil are unmixable without an emulsifier.

制作沙拉酱时，醋和油是不可混合的，除非使用乳化剂。

6.Oil and water are often considered unmixable because they do not blend together.

油和水通常被认为是不可混合的，因为它们无法融合在一起。

7.The artist used colors that were unmixable to create a striking contrast in her painting.

艺术家使用了不可混合的颜色来在她的画作中创造出鲜明的对比。

作文

In our everyday lives, we often encounter different substances that can either blend seamlessly or remain distinct from one another. The concept of being unmixable (不可混合的) is particularly fascinating and can be observed in various contexts, from cooking to science. Understanding what makes certain materials unmixable (不可混合的) opens up a world of knowledge about the properties of matter and the principles of chemistry.Take, for example, oil and water. When these two liquids are combined, they do not form a homogeneous solution; rather, they separate into two distinct layers. This phenomenon occurs because oil is hydrophobic, meaning it repels water. The molecular structure of oil does not allow it to bond with water molecules, rendering them unmixable (不可混合的). This simple yet profound example illustrates how the physical and chemical properties of substances dictate their ability to mix.In the culinary world, the notion of unmixable (不可混合的) ingredients can be seen when preparing certain dishes. For instance, when making a vinaigrette, one must vigorously whisk together oil and vinegar to create an emulsion. Despite this effort, the two components will eventually separate due to their unmixable (不可混合的) nature. Chefs often use emulsifiers, such as mustard or egg yolk, to stabilize the mixture and prevent separation. This highlights the importance of understanding the characteristics of ingredients in cooking and how some may inherently resist blending.In the realm of science, the study of unmixable (不可混合的) substances extends beyond liquids. For instance, in geology, certain minerals are known to be unmixable (不可混合的) under specific conditions. This can lead to the formation of distinct rock types, as different minerals crystallize separately rather than forming a unified compound. This concept is crucial for geologists who seek to understand the history and composition of the Earth’s crust.Furthermore, the concept of unmixable (不可混合的) substances can also be applied metaphorically in social contexts. In human interactions, there are often personalities or ideologies that clash, resulting in groups or individuals that refuse to coexist harmoniously. Just as oil and water cannot blend, certain people or beliefs may be unmixable (不可混合的), leading to conflict or division.To sum up, the idea of unmixable (不可混合的) substances serves as a reminder of the complexity of the natural world. From the kitchen to the laboratory, and even in our personal lives, the inability of certain elements to blend highlights the diversity of materials and ideas. Embracing this diversity can lead to innovation, creativity, and a deeper appreciation for the intricate relationships between different components of our world. By recognizing and respecting what is unmixable (不可混合的), we can learn to navigate the complexities of life with greater understanding and grace.

在我们的日常生活中，我们经常会遇到不同的物质，这些物质可以无缝融合或彼此保持独立。unmixable（不可混合的）这一概念尤其引人入胜，可以在烹饪到科学等各种背景中观察到。理解为什么某些材料是unmixable（不可混合的）为我们打开了一个关于物质特性和化学原理的知识世界。以油和水为例。当这两种液体混合时，它们不会形成均匀的溶液；相反，它们会分成两个不同的层。这一现象发生的原因是油是疏水性的，意味着它排斥水。油的分子结构不允许它与水分子结合，从而使它们unmixable（不可混合的）。这个简单而深刻的例子说明了物质的物理和化学特性如何决定它们的混合能力。在烹饪界，unmixable（不可混合的）成分的概念可以在准备某些菜肴时看到。例如，在制作油醋汁时，必须用力搅拌油和醋以创建乳化液。尽管如此，这两种成分最终仍会因其unmixable（不可混合的）特性而分离。厨师们通常使用乳化剂，比如芥末或蛋黄，来稳定混合物并防止分离。这突显了理解烹饪中食材特性的的重要性，以及一些食材可能天生就难以融合。在科学领域，unmixable（不可混合的）物质的研究超越了液体。例如，在地质学中，某些矿物在特定条件下被认为是unmixable（不可混合的）。这可能导致不同岩石类型的形成，因为不同的矿物分别结晶，而不是形成统一的化合物。这个概念对寻求理解地球地壳历史和组成的地质学家至关重要。此外，unmixable（不可混合的）物质的概念也可以在社会背景中隐喻性地应用。在人际交往中，往往会有一些个性或意识形态发生冲突，导致拒绝和谐共处的群体或个体。正如油和水无法融合，某些人或信仰可能是unmixable（不可混合的），导致冲突或分裂。总之，unmixable（不可混合的）物质的概念提醒我们自然界的复杂性。从厨房到实验室，甚至在我们的个人生活中，某些元素无法融合的事实突显了材料和思想的多样性。拥抱这种多样性可以带来创新、创造力以及对我们世界中不同组成部分之间复杂关系的更深刻理解。通过认识和尊重那些unmixable（不可混合的）事物，我们可以更好地理解和优雅地应对生活的复杂性。