marmalade

简明释义

英[ˈmɑːməleɪd]美[ˈmɑːrməleɪd]

n. 橘子或柠檬等水果制成的果酱

vt. 涂橘子或柠檬酱于……

adj. 橘子酱色的

复 数 m a r m a l a d e s

英英释义

单词用法

同义词

反义词

例句

1.Mary drank some tea and ate a little toast and some marmalade.

玛丽喝了些茶，吃了一点烤面包和一些果酱。

2.Billy spread the marmalade on his toast.

比利把果酱涂在烤面包上。

3.How did you find that last lot of marmalade?

上一批果酱，你认为如何？

4.You have toast and marmalade for breakfast.

您的早餐是烤面包片和果酱。

5.What matter was it that on the outside of the jar, the eye of mere observation noted the words "Keelwell's Marmalade".

重要的是，在罐子的外面，仅仅凭观察就能看到“吉韦尔果酱”这几个字。

6.I had toast and marmalade this morning.

今天早晨我吃的是烤面包加果酱。

7.He's eating metaproterenol marmalade.

他正在吃甲丙肾上腺素果酱。

8.For breakfast, she made pancakes topped with marmalade.

早餐时，她做了煎饼，上面放了橘子酱。

9.I love spreading marmalade on my toast every morning.

我喜欢每天早上在吐司上涂抹橘子酱。

10.The recipe calls for a tablespoon of marmalade to add sweetness to the sauce.

这个食谱需要一汤匙的橘子酱来增加酱汁的甜味。

11.We served scones with clotted cream and marmalade at the tea party.

在茶会上，我们提供了奶油松饼和橘子酱。

12.He prefers marmalade over jam because of its tangy flavor.

他更喜欢橘子酱而不是果酱，因为它的酸味。

作文

Marmalade is a delightful spread that many people enjoy on their breakfast toast or as a part of various dishes. It is typically made from citrus fruits, most commonly oranges, which gives it a unique and tangy flavor. The process of making marmalade involves boiling the fruit, including the peel, with sugar and water until it reaches a gel-like consistency. This method not only preserves the fruit but also enhances its natural flavors, making marmalade a favorite among many. In my family, marmalade has always held a special place during our weekend breakfasts. My grandmother would often make her own homemade marmalade, using fresh oranges from the local market. The aroma that filled the kitchen while she was cooking was simply irresistible. We would eagerly await the moment when we could spread the warm, golden marmalade on freshly baked bread. The combination of the sweet and slightly bitter taste of the marmalade paired perfectly with the soft, buttery texture of the bread. Beyond breakfast, marmalade can also be used in various recipes. For instance, it can be incorporated into glazes for meats, adding a unique twist to traditional dishes. I remember once trying a recipe that called for marmalade as a glaze for roasted chicken. The result was a beautifully caramelized skin that was both sweet and savory, leaving everyone at the dinner table asking for seconds. Additionally, marmalade can be used in desserts, such as tarts or cakes, where its citrus flavor adds brightness and depth. One of my favorite desserts is a lemon tart topped with a layer of orange marmalade. The combination of the tartness of the lemon and the sweetness of the marmalade creates a harmonious balance that is simply divine. In conclusion, marmalade is not just a simple breakfast spread; it is a versatile ingredient that can elevate any meal. Whether enjoyed on toast, used as a glaze, or incorporated into desserts, marmalade brings a touch of sunshine to our plates. Its rich history and delightful taste make it a beloved staple in many households, including mine. I believe that everyone should experience the joy of marmalade, whether it be homemade or store-bought, because it truly adds a special touch to our culinary adventures.

橘子酱是一种令人愉悦的涂抹酱，许多人喜欢在早餐的吐司上或作为各种菜肴的一部分来享用。它通常由柑橘类水果制成，最常见的是橙子，这使得它具有独特而酸甜的风味。制作橘子酱的过程包括将水果（包括果皮）与糖和水一起煮沸，直到它达到胶状的一致性。这种方法不仅可以保存水果，还可以增强其天然风味，使得橘子酱成为许多人的最爱。在我家，橘子酱在我们的周末早餐中一直占有特殊的位置。我的祖母经常自己制作自制的橘子酱，使用当地市场的新鲜橙子。当她在厨房里烹饪时，弥漫的香气简直让人无法抗拒。我们迫不及待地想要在新鲜出炉的面包上涂抹温暖的金色橘子酱。橘子酱的甜味和略微苦涩的味道与面包柔软、黄油般的质地完美结合。除了早餐，橘子酱还可以用于各种食谱。例如，它可以融入肉类的糖浆中，为传统菜肴增添独特的风味。我记得曾经尝试过一个食谱，要求用橘子酱作为烤鸡的糖浆。结果是皮肤美丽焦糖化，既甜又咸，让餐桌上的每个人都想再来一份。此外，橘子酱也可以用于甜点，如挞或蛋糕，其中的柑橘风味增添了亮度和深度。我最喜欢的甜点之一是柠檬挞，上面覆盖着一层橙色的橘子酱。柠檬的酸味和橘子酱的甜味的结合创造了一种和谐的平衡，简直美妙无比。总之，橘子酱不仅仅是一种简单的早餐涂抹酱；它是一种多用途的成分，可以提升任何餐点。无论是在吐司上享用、用作糖浆，还是融入甜点，橘子酱都为我们的餐盘增添了一丝阳光。它丰富的历史和令人愉悦的味道使它成为许多家庭（包括我家）的心爱主食。我相信每个人都应该体验橘子酱的乐趣，无论是自制的还是商店购买的，因为它确实为我们的烹饪冒险增添了特别的色彩。