apfelstrudel

简明释义

英[ˈæp.fəlˌstruː.dəl]美[ˈæp.fəlˌstruː.dəl]

n. 薄皮苹果卷

英英释义

单词用法

同义词

反义词

例句

1.Apfelstrudel is made of apples.

薄皮苹果卷用苹果做的。

2.Apfelstrudel is made of apples.

薄皮苹果卷用苹果做的。

3.I love the flaky pastry of apfelstrudel filled with spiced apples.

我喜欢苹果卷那层层酥脆的饼皮和香料苹果的馅料。

4.I ordered a delicious apfelstrudel for dessert at the café.

我在咖啡厅点了一份美味的苹果卷作为甜点。

5.She served apfelstrudel with a scoop of vanilla ice cream.

她把苹果卷配上一勺香草冰淇淋。

6.The recipe for homemade apfelstrudel is quite simple.

自制苹果卷的食谱相当简单。

7.During our trip to Austria, we tried the traditional apfelstrudel.

在我们去奥地利旅行时，我们尝试了传统的苹果卷。

作文

One of the most delightful desserts that I have ever tasted is apfelstrudel, a traditional Austrian pastry that has gained popularity worldwide. The name itself may sound complex, but it refers to a simple yet exquisite dish made primarily from apples, sugar, cinnamon, and a thin layer of dough. The apfelstrudel is not just a dessert; it embodies a rich cultural heritage that dates back to the 18th century in the Austro-Hungarian Empire. This dessert is a wonderful representation of how food can tell stories about history and tradition.The preparation of apfelstrudel is an art form in itself. The dough is rolled out so thinly that it becomes almost translucent, allowing the filling to shine through. This process requires skill and patience, as the dough must be stretched evenly without tearing. The filling typically consists of tart apples, often mixed with raisins and nuts, which add texture and flavor. A sprinkle of cinnamon enhances the aroma, making the apfelstrudel not only delicious but also inviting to the senses.When baked, the apfelstrudel takes on a golden-brown color, and the aroma wafts through the kitchen, making it hard to resist. It is often served warm, dusted with powdered sugar, and sometimes accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. The first bite reveals a perfect balance of sweet and tart flavors, with the flaky, crispy layers of dough complementing the soft, spiced apple filling. Each mouthful is a celebration of textures and tastes, making apfelstrudel a favorite among dessert lovers.Beyond its delicious taste, apfelstrudel holds a special place in Austrian culture. It is often enjoyed during family gatherings, holidays, and celebrations. Making apfelstrudel can be a communal activity, where family members come together to help prepare the ingredients and roll out the dough. This shared experience not only strengthens family bonds but also passes down culinary traditions from one generation to the next.In recent years, the popularity of apfelstrudel has spread beyond Austria, finding its way into cafes and bakeries around the world. Many people have embraced this delectable dessert, often experimenting with variations that incorporate different fruits or spices. However, the classic version remains a beloved choice, cherished for its authenticity and connection to history.In conclusion, apfelstrudel is more than just a delicious pastry; it represents a rich tapestry of cultural significance, culinary artistry, and familial love. Whether enjoyed at a festive gathering or as a comforting treat at home, apfelstrudel continues to bring joy to those who taste it. Its legacy lives on, reminding us of the power of food to connect us to our roots and to each other.

我尝过的最美味的甜点之一是苹果卷，这是一种传统的奥地利糕点，已在全世界广受欢迎。这个名字本身可能听起来很复杂，但它指的是一种主要由苹果、糖、肉桂和一层薄面团制成的简单而精致的菜肴。苹果卷不仅仅是一道甜点；它体现了丰富的文化遗产，追溯到18世纪的奥匈帝国。这道甜点是食物如何讲述历史和传统故事的绝妙代表。制作苹果卷本身就是一种艺术。面团被擀得如此之薄，以至于几乎透明，让馅料透出。这个过程需要技巧和耐心，因为面团必须均匀拉伸而不撕裂。馅料通常由酸苹果组成，常与葡萄干和坚果混合，增加了口感和风味。撒上一点肉桂增强了香气，使苹果卷不仅美味可口，而且令人愉悦。当烘焙完成时，苹果卷呈现出金黄色，香气弥漫在厨房中，让人难以抵挡。它通常温热上桌，撒上糖粉，有时还搭配一球香草冰淇淋或一勺鲜奶油。第一口咬下去，甜与酸的完美平衡展现出来，酥脆的面团层与柔软的香料苹果馅相得益彰。每一口都是质地和味道的庆典，使苹果卷成为甜点爱好者的最爱。除了美味的口感外，苹果卷在奥地利文化中占有特殊的地位。它常常在家庭聚会、节日和庆祝活动中享用。制作苹果卷可以是一项共同的活动，家庭成员聚在一起帮助准备食材和擀面团。这种共同的经历不仅增强了家庭纽带，还将烹饪传统从一代传递到下一代。近年来，苹果卷的受欢迎程度超越了奥地利，进入了世界各地的咖啡馆和面包店。许多人接受了这种美味的甜点，常常尝试不同水果或香料的变体。然而，经典版本仍然是备受喜爱的选择，因为其真实性和与历史的联系。总之，苹果卷不仅仅是一种美味的糕点；它代表着丰富的文化意义、烹饪艺术和家庭之爱。无论是在节日聚会上享用，还是作为家中的安慰美食，苹果卷继续给品尝它的人带来快乐。它的遗产依然存在，提醒我们食物连接我们的根源和彼此的力量。