squashes

简明释义

英[ˈskwɑːʃɪz]美[ˈskwɑːʃɪz]

n. 南瓜（squash 的复数）；壁球

v. 把……压扁；硬塞；镇压（squash 的单三形式）

英英释义

单词用法

同义词

反义词

例句

1.Multitudes of bees used to bury themselves in the yellow blossoms of the summer squashes.

在夏天，成群结队的蜜蜂则喜欢一头扎进黄色的南瓜花里。

2.Bug squash Tummy - Here the bug pats his stomach and it squashes and stretches.

这个虫子拍打它的肚子，注意肚子上面有挤压拉伸形变。

3.Soft fruit squashes easily.

无核的小水果容易压烂。

4.On the Dancing Crow farm in Washington, sunflowers and squashes soak up the rich autumn sunshine beside a row of solar panels.

在华盛顿的Dancing Crow农场里，一排太阳能电池板旁，向日葵和南瓜尽情地沐浴在秋日灿烂的阳光下。

5.He squashes talk of a regional rescue fund. "No bail-outs," he insists.

“没有任何紧急援助”——他回绝了有关地方性救助金的谈话。

6.Pumpkins are members of the gourd family. They are related to melons, cucumbers and squashes.

南瓜是葫芦科的一种，就像其它类瓜，黄瓜和扁南瓜一样。

7.In order to widen the variety of pickled squashes, the pickling methods of pickled squash, sweet and sour squash, preserved squash, squash with fish oil and sauced squash are introduced.

为增加腌制笋瓜的品种，介绍了泡笋瓜、糖醋笋瓜、酱笋瓜、鱼油笋瓜和酱清笋瓜的腌制方法。

8.The toddler squashes the bugs with her tiny hands.

那个幼儿用她的小手压扁了虫子。

9.He squashes the paper into a ball and throws it away.

他把纸压扁成一个球，然后扔掉。

10.He accidentally squashes the sandwich in his backpack.

他不小心把背包里的三明治压扁了。

11.The car squashes the can under its wheel.

汽车在轮子下压扁了那个罐子。

12.She squashes the grapes to make homemade juice.

她压扁葡萄来制作自制果汁。

作文

In the world of gardening and agriculture, few vegetables are as versatile and delicious as squashes. These vibrant fruits come in various shapes, sizes, and colors, making them a favorite among gardeners and chefs alike. From the hearty butternut to the delicate zucchini, squashes can be used in countless recipes, showcasing their ability to adapt to different culinary styles. squashes (南瓜) are not only tasty but also packed with nutrients, making them a healthy addition to any diet. The history of squashes (南瓜) dates back thousands of years, with evidence of their cultivation found in ancient civilizations across the Americas. Native Americans were among the first to grow these plants, using them as a staple food source. Today, squashes (南瓜) are grown all over the world, and their popularity continues to rise. One of the most appealing aspects of squashes (南瓜) is their versatility in cooking. They can be roasted, steamed, grilled, or even pureed into soups. For instance, a warm bowl of butternut squash soup can be the perfect comfort food on a chilly day. The natural sweetness of squashes (南瓜) pairs well with spices like cinnamon and nutmeg, creating a delightful harmony of flavors that warms the soul. Moreover, squashes (南瓜) can also be used in salads, stir-fries, and even desserts. Zucchini, for example, can be spiralized into noodles, providing a healthy alternative to traditional pasta. This adaptability makes squashes (南瓜) an essential ingredient in many kitchens. In addition to their culinary uses, squashes (南瓜) are also celebrated for their health benefits. They are low in calories while being rich in vitamins A and C, potassium, and fiber. Incorporating squashes (南瓜) into your meals can help improve digestion, boost your immune system, and promote healthy skin. Furthermore, growing squashes (南瓜) in your garden can be a rewarding experience. These plants are relatively easy to cultivate, making them an excellent choice for both novice and experienced gardeners. With proper care, you can enjoy a bountiful harvest of squashes (南瓜) throughout the summer and fall months. In conclusion, squashes (南瓜) are more than just a delicious vegetable; they are a symbol of culinary creativity and nutritional value. Whether you are roasting them for dinner or adding them to a salad, squashes (南瓜) offer endless possibilities. Their rich history and versatility make them a beloved ingredient in kitchens around the world. So next time you visit the grocery store or your local farmer's market, consider picking up some squashes (南瓜) and explore the wonderful ways you can incorporate them into your meals.

在园艺和农业的世界中，很少有蔬菜像squashes（南瓜）一样多才多艺和美味。这些生动的水果有各种形状、大小和颜色，使它们成为园丁和厨师的最爱。从丰盛的冬南瓜到精致的西葫芦，squashes（南瓜）可以用于无数食谱，展示它们适应不同烹饪风格的能力。squashes（南瓜）不仅美味，而且富含营养，是任何饮食的健康补充。squashes（南瓜）的历史可以追溯到几千年前，考古学家在美洲的古代文明中发现了它们的种植证据。美洲原住民是最早种植这些植物的人之一，他们将其作为主食来源。如今，squashes（南瓜）在世界各地种植，其受欢迎程度持续上升。squashes（南瓜）最吸引人的方面之一是它们在烹饪中的多功能性。它们可以烤、蒸、烧烤，甚至制成汤。例如，一碗温暖的冬南瓜汤可以成为寒冷天气里的完美安慰食品。squashes（南瓜）的天然甜味与肉桂和肉豆蔻等香料相得益彰，创造出令人愉悦的口味和谐，温暖人心。此外，squashes（南瓜）还可以用于沙拉、炒菜甚至甜点。例如，西葫芦可以被螺旋切成面条，提供一种健康的替代传统意大利面的选择。这种适应性使得squashes（南瓜）成为许多厨房中不可或缺的食材。除了它们的烹饪用途外，squashes（南瓜）还因其健康益处而受到赞誉。它们热量低，同时富含维生素A和C、钾和纤维。将squashes（南瓜）纳入您的饮食可以帮助改善消化、增强免疫系统并促进皮肤健康。此外，在您的花园中种植squashes（南瓜）也可以是一种有益的体验。这些植物相对容易栽培，使其成为新手和经验丰富的园丁的优秀选择。经过适当的照顾，您可以在夏季和秋季享受丰收的squashes（南瓜）。总之，squashes（南瓜）不仅仅是一种美味的蔬菜；它们是烹饪创意和营养价值的象征。无论您是将它们烤制成晚餐还是加入沙拉，squashes（南瓜）都提供了无尽的可能性。它们丰富的历史和多样性使其成为世界各地厨房中备受喜爱的食材。因此，下次您访问杂货店或当地农贸市场时，请考虑购买一些squashes（南瓜），并探索将它们融入您餐食中的美妙方式。