sorghum

简明释义

英[ˈsɔːɡəm]美[ˈsɔːrɡəm]

n. 高粱，蜀黍；高粱糖浆

英英释义

单词用法

同义词

反义词

例句

1.Planting density is the major factor that affected production of sweet sorghum stem and Seed and saccharinity.

种植密度是影响甜高粱茎，种子和糖精含量的主要因素。

2.We can grow sorghum or maize on this plot.

我们可以在这块地上种高粱或玉米。

3.I once had a dream, in which I saw rice plants as tall as sorghum.

我曾经做过一个梦，在梦里水稻和高粱一样高。

4.In certain locations things were dominated by certain cereals; rice in Asia, wheat in Europe, sorghum and millet in Africa, and maize in the New World.

不同的地方有不同的主食，比如亚洲主食米饭，欧洲主食小麦，非洲主食高粱和小米，美洲主食玉米。

5.Nevertheless, yields of maize, sorghum and wheat doubled between 1983 and 1985.

然而，玉米、高粱和小麦的产量在1983年至1985年间翻了一番。

6.So scientists are looking for other sources of ethanol. One is a grass called sorghum.

因此，科学家们开始寻找其它原料制造乙醇，其中之一就是高粱。

7.As barley production in Russia slumped, the production of sorghum in Sierra Leone and Ghana surged.

由于俄罗斯粮食减产，塞拉利昂和加纳的高粱产量猛增。

8."At first we ate rotten sorghum, then corncobs and then the bark off the trees," said Meng Qinghua, 85.

“我们起先吃烂高粱，然后是玉米棒子，然后扒树皮吃，”85岁的孟清华(音)说。

9.Many gluten-free products use sorghum flour as a substitute for wheat flour.

许多无麸质产品使用高粱粉作为小麦粉的替代品。

10.Farmers in the Midwest often grow sorghum for its drought-resistant properties.

中西部的农民通常种植高粱，因为它具有抗旱特性。

11.Livestock farmers often feed their animals sorghum due to its energy-rich qualities.

养殖户通常给动物喂食高粱，因为它富含能量。

12.In some cultures, sorghum is used to make traditional alcoholic beverages.

在某些文化中，高粱用于制作传统的酒精饮料。

13.The nutritional benefits of sorghum include high fiber and protein content.

高粱的营养益处包括高纤维和高蛋白含量。

作文

Sorghum, known as sorghum (高粱) in Chinese, is a versatile and resilient cereal grain that has been cultivated for thousands of years. This remarkable plant thrives in arid and semi-arid regions, making it an essential crop for many parts of the world, particularly in Africa and Asia. The adaptability of sorghum (高粱) to harsh climates and poor soil conditions makes it a vital food source for millions of people. One of the most significant advantages of sorghum (高粱) is its drought resistance. In areas where water scarcity is a pressing issue, farmers often turn to sorghum (高粱) as a reliable alternative to more water-intensive crops like corn or rice. This characteristic not only helps in sustaining local agriculture but also contributes to food security in regions prone to climate change. In addition to its resilience, sorghum (高粱) is nutritionally rich. It is a good source of carbohydrates, fiber, and essential nutrients such as iron and B vitamins. This makes it an excellent dietary staple for many communities, especially in developing countries where access to a variety of foods may be limited. The consumption of sorghum (高粱) can help combat malnutrition and improve overall health. Furthermore, sorghum (高粱) is incredibly versatile in the kitchen. It can be used in various forms, including whole grains, flour, syrup, and even alcoholic beverages. In many cultures, sorghum (高粱) is ground into flour to make traditional bread and porridge. Its gluten-free nature makes it a popular choice among those with gluten intolerances or celiac disease. This versatility allows sorghum (高粱) to fit into a wide range of culinary applications, from savory dishes to sweet treats. The economic potential of sorghum (高粱) cannot be overlooked either. As global demand for alternative grains rises, sorghum (高粱) has found its way into international markets. It is increasingly being used as animal feed, biofuel, and even in the production of biodegradable plastics. Farmers who grow sorghum (高粱) can benefit from its high yield and relatively low input costs, making it an attractive option for sustainable farming practices. However, the cultivation of sorghum (高粱) is not without challenges. Issues such as pests, diseases, and market access can hinder its production and profitability. To address these concerns, research and development efforts are underway to improve sorghum (高粱) varieties and agricultural practices. By investing in education and resources for farmers, we can enhance the productivity and sustainability of sorghum (高粱) cultivation. In conclusion, sorghum (高粱) is a remarkable crop that plays a vital role in food security, nutrition, and sustainable agriculture. Its resilience to drought, nutritional benefits, culinary versatility, and economic potential make it a key player in addressing global challenges related to food production and climate change. As we continue to explore innovative ways to cultivate and utilize sorghum (高粱), we can unlock its full potential and ensure that it remains a staple food for generations to come.

高粱，一种多才多艺且具有韧性的谷物，已经被栽培了数千年。这种卓越的植物在干旱和半干旱地区生长良好，使其成为世界许多地方，尤其是非洲和亚洲的重要作物。sorghum（高粱）对恶劣气候和贫瘠土壤条件的适应能力使其成为数百万人的重要粮食来源。sorghum（高粱）最显著的优势之一是其抗旱性。在水资源短缺问题严峻的地区，农民常常选择< span>sorghum（高粱）作为可靠的替代作物，而不是更需水的玉米或大米。这一特性不仅有助于维持当地农业，还促进了气候变化易发地区的粮食安全。除了其韧性外，sorghum（高粱）营养丰富。它是碳水化合物、纤维以及铁和B族维生素等必需营养素的良好来源。这使得它成为许多社区的优质饮食主食，尤其是在发展中国家，那里的食品种类可能有限。食用sorghum（高粱）可以帮助抵御营养不良，提高整体健康水平。此外，sorghum（高粱）在厨房中也极具多样性。它可以以多种形式使用，包括全谷物、面粉、糖浆甚至酒精饮料。在许多文化中，sorghum（高粱）被磨成面粉，用于制作传统面包和粥。由于其无麸质特性，sorghum（高粱）在对麸质不耐受或患有乳糜泻的人群中越来越受欢迎。这种多样性使得sorghum（高粱）能够适应从咸味菜肴到甜点的各种烹饪应用。sorghum（高粱）的经济潜力也不容忽视。随着全球对替代谷物需求的上升，sorghum（高粱）逐渐进入国际市场。它越来越多地被用作动物饲料、生物燃料，甚至用于生产可生物降解的塑料。种植sorghum（高粱）的农民可以从其高产和相对低的投入成本中受益，使其成为可持续农业实践的吸引选择。然而，sorghum（高粱）的种植并非没有挑战。害虫、疾病和市场准入等问题可能会阻碍其生产和盈利能力。为了解决这些问题，研究和开发工作正在进行中，以改善sorghum（高粱）品种和农业实践。通过对农民进行教育和提供资源，我们可以提高sorghum（高粱）种植的生产力和可持续性。总之，sorghum（高粱）是一种重要的作物，在粮食安全、营养和可持续农业中发挥着重要作用。其抗旱性、营养益处、烹饪多样性和经济潜力使其成为应对粮食生产和气候变化相关全球挑战的关键角色。随着我们继续探索创新的方法来种植和利用sorghum（高粱），我们可以释放其全部潜力，确保它在未来几代人中仍然是主食。