milled

简明释义

英[mɪld]美[mɪld]

adj. 磨碎的；滚花的；铣成的

v. 磨，碾压（mill 的过去式）

英英释义

单词用法

同义词

反义词

例句

1.Milled groove; collects meat and fruit juices while cutting.

压花凹槽，切割肉和水果时可汇集汁液。

2.Groups of men carrying pipes, sticks and cleavers milled in front of shops before police dispersed them.

一些人在警察赶到前手握管子，棍棒和刀站在商店门口。

3.The difference between these three is, again, how much the rice has been milled before brewing.

同样的，这三者之间的差别是酿造时精米使用的多少。

4.Tooling Plate: Standard dowel locating holes and accurately milled locating slots.

模具板：标准定位桩孔，定位准确磨槽。

5.Finally he slowed down and all the other bats excitedly milled around him.

最后它慢下来，所有其他的蝙蝠兴奋地围着它兜圈子。

6.People milled back and forth on the ramparts, cameras in hand, admiring the valleys below.

人们来来回回在壁垒间走着，手中握着个相机，欣赏着底下峡谷的美景。

7.Four children milled and clattered about the rambling house.

四个孩子在杂乱无章的屋子里咭咭呱呱笑着打转。

8.The group has set a target of one million tons of milled rice exported by 2015.

该组织已经设定了2015年出口百万吨精米的目标。

9.The distributor spark advance arm was milled from a solid piece of brass.

经销商点火提前手臂被碾碎从一个坚实的一块黄铜。

10.The factory milled the metal to create precision parts.

工厂铣削金属以制造精密部件。

11.The coffee beans were freshly milled before brewing.

咖啡豆在冲泡前被新鲜研磨。

12.He bought milled rice from the local market.

他从当地市场买了加工过的大米。

13.After being milled, the wood was ready for construction.

木材在加工后，准备好用于建筑。

14.The grain was milled into flour for baking.

谷物被磨成面粉用于烘焙。

作文

In the world of agriculture and food production, the term milled refers to a process that transforms raw grains into flour or meal. This process is crucial in the production of many staple foods that we consume daily. Understanding how grains are milled can help us appreciate the complexity behind our everyday meals. The journey of grain starts in the fields, where farmers cultivate various types of cereals such as wheat, corn, and rice. Once harvested, these grains undergo several steps before they reach our kitchens. The first step in this process is cleaning the grains to remove any impurities, such as dirt, stones, and other foreign materials. After cleaning, the grains are conditioned with water to prepare them for milling. This conditioning helps to achieve the desired moisture content, which is essential for effective milling. The next stage involves the actual grinding of the grains, where they are milled using specialized machinery. There are different methods of milling, including stone milling and roller milling. Stone milling is a traditional method that uses large stones to crush the grains, resulting in a coarser texture. In contrast, roller milling employs steel rollers to produce a finer flour, which is commonly used in commercial baking.The milled product can vary significantly depending on the type of grain used and the milling technique applied. For instance, whole grain flour is made by milling the entire grain, including the bran, germ, and endosperm, while white flour is produced by removing the bran and germ. This difference in processing leads to variations in nutritional value, flavor, and baking characteristics. Whole grain flours are often richer in nutrients and fiber compared to their white counterparts.After the grains are milled, they are packaged and distributed to various markets, bakeries, and food manufacturers. Consumers can then purchase these products to create a wide range of dishes, from bread and pasta to pastries and cakes. The versatility of milled grains makes them an essential ingredient in cuisines around the world.Moreover, the milling industry has evolved over time, incorporating modern technology to enhance efficiency and quality. Today, many mills utilize advanced techniques such as air classification and sifting to produce flour with specific characteristics tailored to different culinary needs. This innovation ensures that bakers and chefs have access to high-quality ingredients, allowing them to create delicious and diverse recipes.In conclusion, the process of milled grains plays a vital role in our food system. By understanding the journey from field to table, we can better appreciate the work involved in producing the flour that forms the basis of many of our favorite foods. Whether it’s a warm loaf of bread or a plate of pasta, the significance of milled grains cannot be overstated. They are not just ingredients; they are a testament to the art and science of food production that nourishes our bodies and delights our taste buds.

在农业和食品生产的世界中，术语milled指的是将原粮转化为面粉或粗粉的过程。这个过程在我们每天消费的许多主食的生产中至关重要。了解谷物是如何被milled的，可以帮助我们欣赏日常餐点背后的复杂性。谷物的旅程始于田野，农民种植各种谷物，如小麦、玉米和大米。一旦收获，这些谷物在到达我们的厨房之前会经历几个步骤。这个过程的第一步是清洗谷物，以去除任何杂质，如泥土、石头和其他异物。在清洗之后，谷物会用水进行调理，以准备进行milling。这种调理有助于达到所需的水分含量，这对有效的milling至关重要。下一阶段涉及实际的研磨过程，谷物通过专业机械进行milling。milling有不同的方法，包括石磨milling和辊磨milling。石磨milling是一种传统方法，使用大型石头来压碎谷物，产生较粗的质地。相比之下，辊磨milling使用钢辊产生更细的面粉，这通常用于商业烘焙。根据所用谷物的类型和应用的milling技术，milled产品可能会有显著的差异。例如，全谷物面粉是通过milling整个谷物制成的，包括外壳、胚芽和胚乳，而白面粉则是通过去除外壳和胚芽而生产的。这种加工上的差异导致了营养价值、风味和烘焙特性的变化。与白面粉相比，全谷物面粉通常富含营养和纤维。在谷物被milled后，它们会被包装并分发到各个市场、面包店和食品制造商。消费者可以购买这些产品，制作各种菜肴，从面包和意大利面到糕点和蛋糕。milled谷物的多样性使其成为世界各地美食中的一种基本成分。此外，milling行业随着时间的推移而不断发展，采用现代技术以提高效率和质量。如今，许多磨坊利用空气分类和筛分等先进技术，生产具有特定特性的面粉，以满足不同的烹饪需求。这种创新确保了面包师和厨师能够获得高质量的原料，使他们能够创造出美味而多样化的食谱。总之，milled谷物的过程在我们的食品系统中发挥着至关重要的作用。通过了解从田野到餐桌的旅程，我们可以更好地欣赏生产构成我们许多最爱食物基础的面粉所涉及的工作。无论是温暖的面包还是一盘意大利面，milled谷物的重要性都不容小觑。它们不仅是原料；它们是滋养我们身体和愉悦我们味蕾的食品生产艺术与科学的见证。