angelica

简明释义

英[ænˈdʒelɪkə]美[ænˈdʒelɪkə]

n. 当归；当归属植物；白芷属的植物

n. （Angelica）人名；（葡）安热莉卡；（西）安赫莉卡；（罗、意、波）安杰莉卡

英英释义

单词用法

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例句

1.Ingredients: Rose Extract, Ginseng Extract, Chinese Angelica, Almond Oil, etc.

成份：玫瑰提取液、人参、当归、杏核油等。

2.Originating in Spain, Angelica Root was one of the few spices that were actually exported from Europe to the Orient.

原产于西班牙，当归是一些被从欧洲出口到东方的香料中的一种。

3.Angelica parenteral solution can protect embryonic cartilage tissue of rats during hypoxia stage.

当归注射液对缺氧鼠胚软骨组织可能有保护作用。

4.Angelica under Ridge planting, Black plastic mulch coverage, Furrow planting show some disease resistance.

垄作、黑色地膜覆盖、沟植的当归对麻口病表现出了一定的抗性。

5.To study the therapeutic effect of Angelica Injection in treating acute cerebral infarction.

目的研究当归注射液对急性脑梗塞的治疗效果。

6.Angelica black spot is considered as a new and destructive disease of Angelica Dahurica in Sichuan in recent years.

白芷黑斑病是近年来在四川遂宁等白芷种植区普遍发生的一种新病害。

7.Objective: To provide basis for environmental factors of genuine crude Chinese angelica.

目的：为当归的道地性提供环境因子的依据。

8.Objective: To investigate the effects of angelica polysaccharide (AP) on blood coagulation and platelet aggregation.

目的：探讨当归多糖(AP)对凝血和血小板聚集的影响。

9.Objective: To evaluate the effect of angelica in antiaging.

目的：研究当归的抗衰老作用及作用机制。

10.In traditional Chinese medicine, angelica is often used to improve blood circulation.

在传统中医中，当归常用于改善血液循环。

11.Some people believe that angelica can help relieve stress and anxiety.

一些人认为当归可以帮助缓解压力和焦虑。

12.The herbalist recommended using angelica for its digestive benefits.

草药师推荐使用当归以帮助消化。

13.The recipe calls for angelica root to add flavor to the dish.

这个食谱需要加入当归根来增强菜肴的风味。

14.She brewed a tea with angelica to help soothe her stomach.

她泡了一杯含有当归的茶来舒缓胃部不适。

作文

The world is filled with fascinating plants, each with its own unique characteristics and uses. One such plant is angelica, a perennial herb that has captured the attention of herbalists and chefs alike. Known scientifically as Angelica archangelica, this plant is native to Europe and Asia, thriving in moist, temperate climates. Its tall stalks can reach heights of up to two meters, and it produces large, umbrella-shaped clusters of white flowers during the summer months. The leaves of angelica are broad and serrated, adding to its distinctive appearance.Historically, angelica has been revered for its medicinal properties. Ancient cultures believed that it possessed protective qualities, and it was often used to ward off evil spirits. In herbal medicine, angelica is considered an effective remedy for various ailments, including digestive issues, respiratory problems, and even as a tonic for the nervous system. Its roots and seeds are particularly valued for their essential oils, which are thought to have anti-inflammatory and antimicrobial effects.In addition to its medicinal uses, angelica has found a place in the culinary world. The stems of the plant can be candied and used as a decorative garnish for desserts, while the leaves can be infused into syrups or teas. The flavor of angelica is often described as a combination of earthy and sweet, making it a delightful addition to both savory and sweet dishes. Chefs appreciate its versatility, as it can enhance the flavors of various cuisines, from traditional European recipes to modern fusion dishes.One of the most interesting aspects of angelica is its cultural significance. In many countries, it is associated with folklore and traditions. For instance, in Scandinavian countries, angelica is often linked to the celebration of Midsummer, where it is believed to bring good luck and prosperity. In other cultures, it is used in rituals and ceremonies, symbolizing healing and protection.As we explore the world of plants, angelica stands out not only for its beauty and utility but also for its rich history and cultural importance. Whether used in herbal remedies, culinary creations, or traditional practices, angelica continues to be a valuable resource for humanity. Its ability to adapt and thrive in various environments speaks to its resilience, much like the people who have cherished it throughout the ages.In conclusion, angelica is more than just a plant; it is a symbol of the connection between nature and human life. Its diverse applications in medicine and cuisine highlight the importance of understanding and preserving our natural resources. As we move forward, let us remember the lessons that angelica teaches us about sustainability, health, and the rich tapestry of cultural heritage that plants like it represent.

这个世界充满了迷人的植物，每种植物都有其独特的特征和用途。其中一种植物是天使草，一种多年生草本植物，吸引了草药师和厨师的注意。它的学名是Angelica archangelica，原产于欧洲和亚洲，适合在潮湿的温带气候中生长。它的茎可以达到两米高，并在夏季开出大型伞状白色花朵。天使草的叶子宽大且锯齿状，增加了它的独特外观。历史上，天使草因其药用特性而受到推崇。古代文化相信它具有保护特性，常用于驱赶邪灵。在草药医学中，天使草被认为是治疗各种疾病的有效药物，包括消化问题、呼吸道问题，甚至作为神经系统的补品。它的根和种子特别受重视，因为它们的精油被认为具有抗炎和抗微生物效果。除了药用用途外，天使草还在烹饪界占有一席之地。植物的茎可以糖渍，作为甜点的装饰配料，而叶子可以用来泡制糖浆或茶。天使草的味道通常被描述为泥土与甜味的结合，使其成为咸味和甜味菜肴的美味补充。厨师们欣赏它的多样性，因为它可以增强各种菜系的风味，从传统的欧洲食谱到现代融合菜肴。天使草最有趣的方面之一是它的文化意义。在许多国家，它与民间传说和传统有关。例如，在斯堪的纳维亚国家，天使草常与仲夏庆祝活动联系在一起，人们相信它能带来好运和繁荣。在其他文化中，它用于仪式和典礼，象征着疗愈和保护。当我们探索植物的世界时，天使草因其美丽和实用性以及丰富的历史和文化重要性而脱颖而出。无论是在草药疗法、烹饪创作还是传统实践中，天使草继续成为人类的宝贵资源。它能够在各种环境中适应和生存，展现了它的韧性，就像那些在漫长岁月中珍惜它的人们一样。总之，天使草不仅仅是一种植物；它是自然与人类生活之间联系的象征。它在医学和烹饪中的多样应用突显了理解和保护自然资源的重要性。随着我们向前发展，让我们铭记天使草教给我们的关于可持续性、健康和植物所代表的丰富文化遗产的课程。