spicing
简明释义
v. 在……中加香料；给……增添趣味；（使）更兴奋（spice 的现在分词）
英英释义
向食物中添加香料以增强其风味的行为。 | |
To make something more interesting or exciting by introducing new elements. | 通过引入新元素使某事变得更加有趣或激动人心。 |
单词用法
生活的调味品；使人高兴的事 | |
英国辣妹组合 |
同义词
| 调味 | 她在汤里加入了一些调味料，以改善其味道。 | ||
| 风味 | 这位厨师以其独特的调味技巧而闻名。 | ||
| 增强 | 用香草增强菜肴可以带来很大不同。 | ||
| 增添趣味 | 给柠檬添加一些皮屑为食谱增添了新鲜感。 |
反义词
| 平淡 | 这道菜缺乏风味，显得平淡无味。 | ||
| 乏味 | The movie was criticized for its dullness and lack of excitement. | 这部电影因其乏味和缺乏刺激而受到批评。 |
例句
1.The reason why people like pets sometimes is just spicing up the life, and trying to turn loneliness into happiness.
人们喜欢宠物，有时候是给自己的生活增添乐趣，让自己的孤单变成快乐。
2.We were also able work out a sensible method of home cooking Fried chicken, and devise a convincingly British spicing mix.
我们可以制定一个合理的家庭炸鸡方式，设计一个英式混合香料的配方。
3.I am used to spicing my coffee with some salt.
麻烦你拿点盐过来，我喝咖啡习惯放点盐。
4.Today, I felt like spicing up our marriage, so I thought I'd surprise my husband when he got home from work.
今天，我觉得该给我婚姻生活来点不同的调剂品，也想给我早出晚归忙碌一整天的丈夫一个大惊喜。
5.We were also able work out a sensible method of home cooking Fried chicken, and devise a convincingly British spicing mix.
我们可以制定一个合理的家庭炸鸡方式，设计一个英式混合香料的配方。
6.Ideal for spicing up the walls of your room with a vibrant splash of colour!
最适合在你房间的墙壁上增添让人震撼的颜色！
7.It might be a good time to think about moving, or at least spicing things up around the house a bit.
这会是一个好机会去思考有关搬家，或至少尝试著让家里增添一点趣味。
8.You can also go for the street-style by wearing them with a T-shirt or spicing things up with black knee-socks.
你也可以配上件T恤打造街头风格，或是穿上黑色长筒袜扮靓。
9.The chef enjoys spicing up traditional recipes with a modern twist.
这位厨师喜欢在传统食谱中加入现代的元素来调味。
10.They are spicing their party with fun games and activities.
他们通过有趣的游戏和活动来调味他们的派对。
11.She is always spicing her dishes with fresh herbs to enhance their flavor.
她总是用新鲜的香草来调味她的菜肴，以增强它们的风味。
12.Adding chili can really spicing up the bland soup.
加入辣椒可以真正地为这碗平淡的汤增添一些调味。
13.He is spicing his speech with humor to keep the audience engaged.
他在演讲中加入幽默来调味，以保持观众的兴趣。
作文
In the world of culinary arts, the concept of spicing (调味) holds a significant place. It refers to the process of adding various spices and herbs to food in order to enhance its flavor and aroma. The art of spicing (调味) is not just about making food taste better; it is also about creating a sensory experience that can evoke emotions and memories. Each culture has its own unique blend of spices that reflects its history, geography, and traditions. For instance, Indian cuisine is renowned for its complex spice mixtures, such as garam masala, which combines spices like cumin, coriander, cardamom, and cinnamon. This blend not only adds depth to dishes but also showcases the rich agricultural diversity of the region. The act of spicing (调味) in Indian cooking is often seen as a form of expression, where the cook's personality and creativity shine through. On the other hand, Mediterranean cuisine emphasizes fresh herbs like basil, oregano, and rosemary. The spicing (调味) here is lighter, focusing on the natural flavors of the ingredients. A simple dish of grilled vegetables can be transformed with a sprinkle of these herbs, elevating the meal to something extraordinary. This approach to spicing (调味) highlights the importance of quality ingredients and the belief that less is more. In contrast, some Asian cuisines, such as Thai and Sichuan, are famous for their bold and fiery flavors. The use of chili peppers, garlic, and ginger in spicing (调味) creates a symphony of heat and fragrance that tantalizes the palate. The balance between sweet, sour, salty, and spicy elements is crucial in these cuisines, making the art of spicing (调味) a delicate dance of flavors. Furthermore, spicing (调味) is not limited to savory dishes. In baking, spices like cinnamon, nutmeg, and cloves play a vital role in creating comforting desserts. A warm apple pie, for example, is incomplete without the warmth of cinnamon that envelops the apples, making it a beloved treat across many cultures. The inclusion of spices in sweets is a testament to how spicing (调味) can cross boundaries and bring people together. The significance of spicing (调味) goes beyond mere flavor enhancement. It can also have health benefits. Many spices possess anti-inflammatory and antioxidant properties. Turmeric, for instance, is celebrated for its health benefits and is often used in spicing (调味) dishes to promote wellness. Incorporating spices into our diets can be a delicious way to support our health while enjoying flavorful meals. In conclusion, the art of spicing (调味) is an essential aspect of cooking that transcends cultural boundaries. It allows us to express creativity, preserve traditions, and create memorable experiences around the dining table. Whether we are experimenting with new spice combinations or sticking to family recipes, spicing (调味) enriches our culinary journey and brings joy to our lives. As we continue to explore the diverse world of flavors, let us appreciate the beauty and complexity of spicing (调味) in every dish we encounter.
在烹饪艺术的世界中，概念spicing（调味）占据着重要的位置。它指的是向食物中添加各种香料和草药，以增强其风味和香气的过程。spicing（调味）的艺术不仅仅是让食物更美味；它还关乎创造一种可以唤起情感和记忆的感官体验。每种文化都有自己独特的香料混合，反映了其历史、地理和传统。例如，印度菜以其复杂的香料混合而闻名，如加拉姆马萨拉，结合了孜然、香菜、豆蔻和肉桂等香料。这种混合不仅为菜肴增添了深度，还展示了该地区丰富的农业多样性。在印度烹饪中，spicing（调味）的行为常常被视为一种表达方式，厨师的个性和创造力在其中闪耀。另一方面，地中海菜肴强调新鲜的草药，如罗勒、牛至和迷迭香。这里的spicing（调味）较轻，侧重于食材的自然风味。一道简单的烤蔬菜，经过这些草药的点缀，可以提升到非凡的境界。这种对spicing（调味）的处理突显出优质食材的重要性，以及“少即是多”的信念。相反，一些亚洲菜肴，如泰国菜和四川菜，以其大胆而火热的风味而著称。辣椒、大蒜和生姜的使用在spicing（调味）中创造出一种热情与芳香的交响乐，令人垂涎欲滴。这些菜肴中甜、酸、咸和辣元素之间的平衡是至关重要的，使得spicing（调味）的艺术成为一种微妙的风味舞蹈。此外，spicing（调味）并不限于咸味菜肴。在烘焙中，香料如肉桂、肉豆蔻和丁香在制作舒适的甜点中发挥着重要作用。例如，温暖的苹果派如果没有肉桂的温暖包裹着苹果，就不完整，使其成为许多文化中受欢迎的美食。香料在甜品中的加入证明了spicing（调味）可以跨越界限，将人们聚集在一起。spicing（调味）的重要性不仅限于味道的增强。它也可能具有健康益处。许多香料具有抗炎和抗氧化特性。例如，姜黄因其健康益处而受到赞誉，常用于spicing（调味）菜肴中以促进健康。将香料融入我们的饮食中，既是一种美味的方式来支持我们的健康，同时也享受风味十足的餐点。总之，spicing（调味）的艺术是烹饪中一个不可或缺的方面，超越了文化界限。它使我们能够表达创造力、传承传统，并在餐桌周围创造难忘的体验。无论我们是尝试新的香料组合还是坚持家庭食谱，spicing（调味）都丰富了我们的烹饪旅程，并为我们的生活带来了欢乐。当我们继续探索多样的风味世界时，让我们欣赏每道菜中spicing（调味）的美丽和复杂性。
