basmati

简明释义

英[bæsˈmæti;bæzˈmæti]美[bæsˈmætiˌbæzˈmæti]

印度香米

英英释义

单词用法

同义词

反义词

例句

1.Ingredients to embrace: Vegetables and pulses; starchy foods such as pasta, basmati or easy-cook rice, grainy breads and porridge, new and sweet potatoes.

放手去用的食材：蔬菜和豆类；淀粉类食物如意大利面、印度香米和易煮的大米、谷物面包和粥，新鲜的甜土豆。

2.Choose rice varieties such as brown rice, parboiled rice or basmati.

选择糙米、蒸谷米或印度香米。

3.Andhra Pradesh is also famous for its biryani: basmati rice cooked with spices and a choice of mutton, chicken, vegetables or egg.

安德·拉邦餐馆(Andhra Pradesh)的印度比尔·亚尼菜也相当有名：印度香米，加上香料，上等羊肉，鸡肉，蔬菜或者鸡蛋。

4.He says even if it currently has a ban on exporting non-basmati breeds of rice, India, which supplies most of the rice to east Africa and the Middle east, continues to sell to other governments.

尽管印度目前禁止非巴斯·马蒂大米的出口，但是，印度仍然向东非和中东地区提供了大部分的供应，印度也会继续向其他国家出售大米的。

5.A fantastic accompaniment to a mild goat curry served with basmati rice. Alternatively try this wine with the traditional Italian sheep cheese, Pecorino.

最适宜搭配咖喱山羊肉浇饭，或是传统的意大利绵羊奶酪-佩科·里诺干酪。

6.A person eating coarse rice, not fine-grained basmati, dressed in polyester not cotton, has a lower standard of living, even if he eats the same amount of grain and owns the same number of shirts.

一个人吃着粗米而不是精细的印度香米，穿着涤纶衣服而不是棉制的衣服，那么他的生活水平就是在标准生活水平之下，尽管他吃着同样多的谷物，有着同样多的衬衣。

7.A person eating coarse rice, not fine-grained basmati, dressed in polyester not cotton, has a lower standard of living, even if he eats the same amount of grain and owns the same number of shirts.

一个人吃着粗米而不是精细的印度香米，穿着涤纶衣服而不是棉制的衣服，那么他的生活水平就是在标准生活水平之下，尽管他吃着同样多的谷物，有着同样多的衬衣。

8.Nuclear Winter - Semi-Polished Basmati Rice?

核冬天-半抛光香米？

9.Basmati rice is a long-grained rice with a nutty flavor and fragrance.

巴斯·马蒂大米是一种有坚果味的长粒大米。

10.You can find basmati rice in most grocery stores nowadays.

如今大多数杂货店都能找到巴斯马蒂米。

11.For the perfect biryani, always choose high-quality basmati rice.

为了制作完美的印度炒饭，始终选择高质量的巴斯马蒂米。

12.The fluffy texture of basmati rice makes it ideal for pilafs.

巴斯马蒂米松软的口感使其非常适合做米饭拼盘。

13.When preparing curry, serve it with fragrant basmati rice.

准备咖喱时，搭配香气扑鼻的巴斯马蒂米。

14.I love cooking with basmati rice because it has a wonderful aroma.

我喜欢用巴斯马蒂米做饭，因为它有着美妙的香气。

作文

Basmati rice, known for its distinctive aroma and long grains, is a staple in many South Asian households. The word 'basmati' comes from the Sanskrit word 'Vasmati', which means 'fragrant' or 'delicious'. This rice variety is primarily grown in the Himalayan region of India and Pakistan, where the unique climate and soil conditions contribute to its exceptional quality. The cultivation of basmati (巴斯马蒂米) rice has been passed down through generations, making it not just a food item but a part of cultural heritage.One of the reasons basmati (巴斯马蒂米) rice is so highly regarded is its unique flavor profile. When cooked, it releases a nutty aroma that can elevate any dish. It is often served with rich curries, grilled meats, or vegetables, perfectly complementing the spices used in South Asian cuisine. The fluffy texture of basmati (巴斯马蒂米) rice makes it an ideal accompaniment, as it absorbs flavors without becoming mushy.Cooking basmati (巴斯马蒂米) rice requires some attention to detail. The grains should be rinsed thoroughly to remove excess starch, which helps achieve the perfect fluffy texture. Soaking the rice for about 30 minutes before cooking is also recommended, as this allows the grains to expand and cook evenly. Once cooked, basmati (巴斯马蒂米) rice should be left to rest for a few minutes, allowing the steam to finish the cooking process and prevent clumping.In recent years, the popularity of basmati (巴斯马蒂米) rice has spread beyond South Asia, with many people around the world discovering its unique qualities. It is now commonly found in supermarkets and restaurants globally, often featured in fusion dishes that blend different culinary traditions. This versatility has made basmati (巴斯马蒂米) rice a favorite among chefs and home cooks alike.However, the rise in demand for basmati (巴斯马蒂米) rice has led to concerns about sustainability and authenticity. Many farmers face challenges due to climate change and the pressures of modern agriculture. Additionally, there have been issues with counterfeit products being marketed as genuine basmati (巴斯马蒂米), which can dilute its reputation. To combat this, initiatives have been launched to protect the geographical indication of basmati (巴斯马蒂米) rice, ensuring that only rice grown in specific regions can be labeled as such.In conclusion, basmati (巴斯马蒂米) rice is more than just a food item; it is a symbol of tradition, culture, and flavor. Its aromatic qualities and unique texture make it a cherished ingredient in many cuisines. As we continue to explore and appreciate diverse culinary practices, understanding the significance of basmati (巴斯马蒂米) rice can deepen our appreciation for the rich tapestry of global food culture. Whether enjoyed in a traditional dish or a modern recipe, basmati (巴斯马蒂米) rice remains a beloved staple that connects us to the past while enriching our present dining experiences.

巴斯马蒂米以其独特的香气和长粒而闻名，是许多南亚家庭的主食。‘basmati’这个词源于梵语‘Vasmati’，意思是‘芳香’或‘美味’。这种米种主要生长在印度和巴基斯坦的喜马拉雅地区，独特的气候和土壤条件使其质量卓越。basmati（巴斯马蒂米）稻米的种植代代相传，不仅是食品，更是文化遗产的一部分。basmati（巴斯马蒂米）米之所以备受推崇，原因之一是其独特的风味特点。煮熟后，它释放出一种坚果般的香气，可以提升任何菜肴。它通常与丰富的咖喱、烤肉或蔬菜一起食用，完美地补充了南亚烹饪中使用的香料。basmati（巴斯马蒂米）米的松散质地使其成为理想的配菜，因为它能吸收风味而不变得糊状。烹饪basmati（巴斯马蒂米）米需要一些细致的关注。米粒应彻底冲洗，以去除多余的淀粉，这有助于实现完美的松散质地。建议在烹饪前将米浸泡约30分钟，这样可以让米粒膨胀并均匀烹饪。煮熟后，basmati（巴斯马蒂米）米应静置几分钟，让蒸汽完成烹饪过程，防止粘连。近年来，basmati（巴斯马蒂米）米的受欢迎程度超越了南亚，世界各地的许多人发现了它的独特品质。现在，它在全球的超市和餐厅中常见，常常出现在融合菜肴中，融合了不同的烹饪传统。这种多样性使得basmati（巴斯马蒂米）米成为厨师和家庭厨师的最爱。然而，basmati（巴斯马蒂米）米需求的增加引发了对可持续性和真实性的担忧。许多农民面临气候变化和现代农业压力带来的挑战。此外，市场上出现了假冒产品被标榜为真正的basmati（巴斯马蒂米），这可能会稀释其声誉。为了解决这个问题，已经启动了一些保护basmati（巴斯马蒂米）米地理标志的举措，确保只有在特定地区种植的米可以标记为这种米。总之，basmati（巴斯马蒂米）米不仅仅是一种食物；它是传统、文化和风味的象征。其芳香特性和独特质地使其成为许多菜肴中珍贵的成分。在我们继续探索和欣赏多样的烹饪实践时，理解basmati（巴斯马蒂米）米的重要性可以加深我们对全球饮食文化丰富织锦的欣赏。无论是在传统菜肴中还是现代食谱中享用，basmati（巴斯马蒂米）米始终是一种受人喜爱的主食，将我们与过去联系在一起，同时丰富了我们现在的用餐体验。