aspic

简明释义

英[ˈæspɪk]美[ˈæspɪk]

n. 肉冻，花色肉冻；阿斯普蛇，角蝰；薰衣草

英英释义

单词用法

同义词

反义词

例句

1.Northerner answers: "North is cold rise, piddle should take a club, scatter freeze, follow along with aspic knock, otherwise person and wall want aspic to be in one place."

北方人答道：“北方冷起来，撒尿要带棒棒，一撒就冻，随冻随敲，不然人与墙要冻在一处。”

2.Microtherm stability is the ability fighting aspic when measuring coating to be used in microtherm.

低温稳定性是衡量涂料在低温使用时的抗冻能力。

3.The aspic is one kind of strongly fragrant purple blue color floret.

薰衣草是一种馥郁的紫蓝色的小花。

4.The results showed that the aspic powder gel has better performance than that of the agar-agar and the gelatin.

结果表明，以肉冻粉生产的凝胶比琼脂、明胶生产的凝胶有着更为优良的性能。

5.Northerner answers: "North is cold rise, piddle should take a club, scatter freeze, follow along with aspic knock, otherwise person and wall want aspic to be in one place."

北方人答道：“北方冷起来，撒尿要带棒棒，一撒就冻，随冻随敲，不然人与墙要冻在一处。”

6.For them there might be roast goose, tongue in aspic, Chablis and Martell.

对他们来说可能有烤鹅，舌头在冻，白葡萄酒和马爹利。

7.At the buffet, there was a variety of dishes, including aspic made with seafood.

自助餐上有各种菜肴，包括用海鲜做的明胶。

8.The chef prepared a beautiful dish of meat surrounded by aspic.

厨师准备了一道美丽的菜肴，肉被明胶包围。

9.My grandmother used to make aspic from leftover broth.

我祖母常常用剩下的高汤做明胶。

10.For the appetizer, we had a refreshing salad topped with aspic cubes.

作为开胃菜，我们吃了一份清爽的沙拉，上面放着明胶块。

11.The aspic was flavored with herbs and spices for an extra kick.

这款明胶加入了香草和香料，味道更加浓郁。

作文

Aspic is a culinary term that refers to a dish in which ingredients are set into a gelatin made from meat stock or broth. This dish has a rich history and is often associated with elegant dining and sophisticated presentations. The use of aspic can elevate the appearance of any meal, transforming everyday ingredients into a visually stunning centerpiece. Traditionally, aspic was popular in French cuisine, where it was used to showcase meats, vegetables, and even seafood. The clear gelatin not only preserves the flavors but also adds an aesthetic appeal that can impress guests at any gathering.To make aspic, one typically starts by preparing a flavorful stock, which is then clarified and cooled until it sets into a firm gel. Various ingredients can be incorporated into the aspic, such as diced vegetables, cooked meats, or seafood, all arranged artfully within the gelatin. Once chilled, the dish is sliced and served cold, often accompanied by sauces that complement the flavors within the aspic. The versatility of aspic makes it suitable for various occasions, from formal banquets to casual family gatherings. It can be served as an appetizer or a main course, depending on the ingredients used. For instance, a classic aspic might include layers of chicken, carrots, and peas, while a more modern variation could incorporate exotic ingredients like smoked salmon or truffle oil.In addition to its culinary uses, aspic also holds a place in food history. In the past, it was a way to preserve food before refrigeration became commonplace. The gelatin acts as a barrier to air, preventing spoilage and allowing dishes to be stored for longer periods. This practical aspect of aspic showcases how food technology has evolved over time, yet it remains a beloved dish in many cultures.Today, chefs and home cooks alike experiment with aspic, infusing it with flavors that reflect contemporary tastes. Some may add herbs and spices to the stock for an extra kick, while others might use fruit juices or purees to create sweet versions of aspic that serve as desserts. This adaptability ensures that aspic continues to be relevant in modern culinary practices.In conclusion, aspic is more than just a dish; it is a testament to the artistry of cooking. Its ability to blend taste, texture, and presentation makes it a unique addition to any menu. Whether enjoyed at a high-end restaurant or prepared at home, aspic offers a delightful experience that celebrates the beauty of food. As we continue to explore new culinary horizons, the legacy of aspic will undoubtedly endure, reminding us of the elegance and creativity that can be found in the kitchen.

‘Aspic’是一个烹饪术语，指的是一种将食材置于由肉汤或高汤制成的明胶中的菜肴。这道菜有着悠久的历史，通常与优雅的用餐和精致的呈现相联系。使用aspic可以提升任何餐点的外观，将日常食材转变为视觉上令人惊艳的中心菜肴。传统上，aspic在法式料理中非常流行，常用于展示肉类、蔬菜甚至海鲜。清澈的明胶不仅保留了味道，还增加了美学吸引力，可以在任何聚会上给客人留下深刻印象。制作aspic通常从准备一种美味的高汤开始，然后将其澄清并冷却，直到凝固成坚固的明胶。各种食材可以被加入到aspic中，如切丁的蔬菜、熟肉或海鲜，所有这些都艺术性地排列在明胶内。一旦冷却，这道菜就会被切片并冷食，通常搭配可以补充aspic内部口味的酱汁。aspic的多样性使其适合各种场合，从正式宴会到家庭聚会。根据所用的食材，它可以作为开胃菜或主菜。例如，一个经典的aspic可能包括鸡肉、胡萝卜和豌豆的层次，而更现代的变体则可能包含熏三文鱼或松露油等异国食材。除了其烹饪用途外，aspic在食品历史中也占有一席之地。在过去，它是一种在冰箱普及之前保存食物的方法。明胶作为空气的屏障，防止食物变质，使菜肴可以储存更长时间。aspic这一实用特性展示了食品技术如何随着时间的发展而演变，但它在许多文化中仍然是一道受欢迎的菜肴。如今，厨师和家庭厨师都在尝试制作aspic，注入反映当代口味的风味。有些人可能会在高汤中加入香草和香料以增加风味，而另一些人则可能使用水果汁或果泥制作甜味版本的aspic，作为甜点。这种适应性确保了aspic在现代烹饪实践中继续相关。总之，aspic不仅仅是一道菜；它是烹饪艺术的证明。它融合了味道、质地和呈现的能力，使其成为任何菜单上的独特补充。无论是在高档餐厅享用，还是在家中准备，aspic都提供了一种令人愉悦的体验，庆祝了食物的美丽。随着我们继续探索新的烹饪视野，aspic的遗产无疑会持续存在，提醒我们厨房中可以找到的优雅和创造力。