tomatillo

简明释义

英[ˌtɑːməˈtiːjoʊ]美[ˌtɑːməˈtiːjoʊ]

n. 粘果酸浆

复 数 t o m a t i l l o s

英英释义

单词用法

同义词

反义词

例句

1.The tomatillo is covered with a thin membrane, or calyx, that is a brownish orange color with purple veins.

树蕃茄或花苞是用一个稀薄的膜被盖，那是一种褐色橙色颜色与紫色静脉。

2.The tomatillo is covered with a thin membrane, or calyx, that is a brownish orange color with purple veins.

树蕃茄或花苞是用一个稀薄的膜被盖，那是一种褐色橙色颜色与紫色静脉。

3.The tomatillo is most often cooked, but it can eaten raw, either on its own or added a salad.

树蕃茄经常被拿来烹调，但它未加工时，也可食用或是加上沙拉。

4.You can find tomatillo at most grocery stores in the produce section.

你可以在大多数杂货店的农产品区找到番茄豆。

5.She made a delicious green sauce with tomatillo and jalapeños.

她用番茄豆和墨西哥胡椒做了一种美味的绿色酱汁。

6.The recipe calls for roasted tomatillo to enhance the taste.

这个食谱需要烤过的番茄豆来增强风味。

7.I love the unique flavor of tomatillo in Mexican dishes.

我喜欢墨西哥菜中番茄豆独特的风味。

8.I added some fresh tomatillo to my salsa for a tangy flavor.

我在我的莎莎酱中加入了一些新鲜的番茄豆，增加了酸爽的味道。

作文

The tomatillo is a unique fruit that plays a significant role in Mexican cuisine. Often mistaken for a green tomato, the tomatillo has its own distinct flavor and texture. Originating from Central America, this small, round fruit is typically covered in a papery husk that must be removed before consumption. The tomatillo is not only used in various dishes but also carries cultural significance in many regions where it is grown.In traditional Mexican cooking, the tomatillo is often roasted or boiled to enhance its flavor. It is a key ingredient in salsas, particularly salsa verde, which is made by blending roasted tomatillos with onions, cilantro, and lime juice. This vibrant green sauce adds a tangy and slightly spicy kick to tacos, enchiladas, and grilled meats. The versatility of the tomatillo allows it to be incorporated into soups, stews, and even salads, showcasing its ability to complement a wide range of flavors.Beyond its culinary uses, the tomatillo is also packed with nutritional benefits. It is low in calories and high in vitamins C and K, making it a healthy addition to any diet. The fruit is rich in antioxidants, which help protect the body from free radicals and inflammation. Additionally, tomatillos contain dietary fiber, promoting digestive health and aiding in weight management. These health benefits make the tomatillo an attractive option for those looking to enhance their meals without sacrificing flavor.Growing tomatillos can be a rewarding experience for home gardeners. They thrive in warm climates and require plenty of sunlight. When planting tomatillos, it is essential to provide them with enough space, as they can grow quite large. These plants are usually self-pollinating but may benefit from having multiple plants nearby to increase fruit production. As the tomatillo matures, it will develop a husk that changes color from green to brown, indicating that it is ready for harvest.Despite their many positive attributes, tomatillos can sometimes be overlooked in favor of more common fruits and vegetables. However, as the popularity of global cuisines continues to rise, the tomatillo is gaining recognition beyond its traditional roots. Chefs and home cooks alike are experimenting with this fruit, incorporating it into modern dishes and fusion cuisine. This trend not only highlights the tomatillo's versatility but also helps to preserve its cultural heritage.In conclusion, the tomatillo is a fascinating fruit that deserves a place in both our kitchens and our hearts. Its unique flavor, nutritional benefits, and cultural significance make it an essential ingredient in many dishes. Whether you are enjoying a classic salsa verde or creating a new recipe, the tomatillo offers endless possibilities for culinary exploration. By embracing this remarkable fruit, we can celebrate the rich traditions of Mexican cuisine while also discovering new ways to enjoy its delicious taste.

西红柿是一种独特的水果，在墨西哥菜中扮演着重要角色。常常被误认为是绿色番茄，西红柿有自己独特的味道和质地。它起源于中美洲，这种小而圆的水果通常被纸质外壳包裹，食用前必须去掉。西红柿不仅用于各种菜肴，而且在许多种植地区具有文化意义。在传统的墨西哥烹饪中，西红柿通常会被烤或煮以增强其风味。它是莎莎酱的关键成分，尤其是绿色莎莎酱，它是通过将烤熟的西红柿与洋葱、香菜和青柠汁混合而成的。这种生动的绿色调味酱为玉米饼、墨西哥卷饼和烤肉增添了酸辣的风味。西红柿的多样性使其能够融入汤、炖菜甚至沙拉中，展示其补充各种风味的能力。除了烹饪用途外，西红柿还富含营养价值。它热量低，维生素C和K含量高，使其成为任何饮食的健康补充。这种水果富含抗氧化剂，有助于保护身体免受自由基和炎症的侵害。此外，西红柿还含有膳食纤维，促进消化健康并有助于体重管理。这些健康益处使西红柿成为那些希望在不牺牲风味的情况下增强餐点的人的理想选择。种植西红柿对于家庭园丁来说是一项令人满意的体验。它们在温暖的气候中生长良好，需要充足的阳光。在种植西红柿时，提供足够的空间至关重要，因为它们可以长得相当大。这些植物通常是自花授粉的，但如果附近有多个植物，可能会增加果实产量。随着西红柿的成熟，它会发展出从绿色变为棕色的外壳，表明它已经准备好采摘。尽管西红柿有许多积极属性，但有时会被更常见的水果和蔬菜所忽视。然而，随着全球美食的流行不断上升，西红柿在其传统根源之外获得了认可。厨师和家庭厨师都在尝试这种水果，将其融入现代菜肴和融合菜中。这一趋势不仅突显了西红柿的多样性，还有助于保护其文化遗产。总之，西红柿是一种迷人的水果，值得在我们的厨房和心中占有一席之地。它独特的风味、营养益处和文化意义使其成为许多菜肴中的重要成分。无论您是在享用经典的绿色莎莎酱还是创造新食谱，西红柿都为烹饪探索提供了无尽的可能性。通过拥抱这种非凡的水果，我们可以庆祝墨西哥菜丰富的传统，同时也发现享受其美味的新方式。