bock

简明释义

英[bɒk]美[bɑːk]

n. 一杯啤酒；烈性黑啤酒

n. （Bock）人名；（英、德、西、葡、罗、捷、瑞典、匈）博克；（东南亚国家华语）木

英英释义

单词用法

同义词

反义词

例句

1.Do you know how to bock into the system?

你知道怎样进入这个系统吗？

2.Bock compressors are manufactured on the latest generation of production and assembly plant.

我们的压缩机应用最先进的生产和组装设备制造而成。

3.She is sent bock for the passport.

她被派回去取护照。

4.But even before the results are in on the new survey, Mr. Bock says he is already seeing success in easing the company past its obsession with grades.

但是即便结论有待于新一轮的调查(注10)，伯克还是认为可以缓解困扰公司的拿分数选人的难题。

5.Check and bock all VIP rooms and prior to arrival. For VIP1, it will be discussed at the weekly meeting.

在客人到达前，所有重要客人房间都必须经过检查并空出。第一间重要客人房间在周会上讨论。

6.And if she's not answering, maybe Mr. Bock sown in sales can help you out.

如果她没回答，可能销售部的包克先生能帮你忙。

7.Bock, 71, was dining at the 5 - star Atlantic Hotel in Hamburg.

现年71岁的迪特尔·博克当时正在汉堡五星级“大西洋酒店”进餐。

8.I learned that bock 博克啤酒 is traditionally brewed in the spring and enjoyed during celebrations.

我了解到bock 博克啤酒通常在春季酿造，并在庆祝活动中饮用。

9.My friend prefers a lighter beer, but I always go for a rich bock 博克啤酒 when we go out.

我的朋友喜欢较轻的啤酒，但每当我们出去时，我总是选择浓郁的bock 博克啤酒。

10.The brewery is famous for its rich and malty bock 博克啤酒 that many locals love.

这家酿酒厂因其浓郁麦芽味的bock 博克啤酒而闻名，许多当地人都很喜欢。

11.During the winter festival, they served a special dark bock 博克啤酒 that warmed everyone up.

在冬季节庆期间，他们提供了一种特别的黑色bock 博克啤酒，让每个人都感到温暖。

12.After a long day, I decided to relax with a cold bock 博克啤酒 at my favorite pub.

经过漫长的一天，我决定在我最喜欢的酒吧里喝一瓶冰冷的bock 博克啤酒放松一下。

作文

When we think about traditional German beer, one cannot overlook the rich history and variety of styles that have emerged over the centuries. Among these styles, bock (博克) stands out as a strong and flavorful lager that has captured the hearts of beer enthusiasts around the world. Originating in the town of Einbeck in Lower Saxony, Germany, bock (博克) has evolved into several sub-styles, each offering unique characteristics while retaining the core essence of this delightful brew.The word 'bock' (博克) itself is derived from the German word for 'goat,' which is often associated with the strength and robustness of this beer. Traditionally, bock (博克) was brewed in the winter months and consumed during the spring festivals, making it a seasonal favorite. The brewing process involves a longer boiling time and the use of darker malts, which contribute to its rich color and complex flavor profile. Beer lovers often describe bock (博克) as having a malty sweetness, with hints of caramel, toffee, and sometimes even chocolate.One of the most fascinating aspects of bock (博克) is its various sub-styles, including Doppelbock, Eisbock, and Maibock. Doppelbock, or 'double bock,' is a stronger version of the traditional bock (博克), boasting higher alcohol content and a more intense flavor. It was originally brewed by monks as a source of sustenance during fasting periods. Eisbock, on the other hand, is created through a freezing process that removes ice and concentrates the flavors, resulting in a potent and rich beer. Maibock is typically brewed for the spring season, offering a lighter and more refreshing take on the classic bock (博克).In recent years, the popularity of bock (博克) has spread beyond German borders, inspiring craft brewers worldwide to experiment with this style. Many breweries now produce their own versions of bock (博克), incorporating local ingredients and innovative brewing techniques. This has led to a resurgence of interest in traditional styles, as well as the creation of exciting new interpretations.Pairing bock (博克) with food can elevate the dining experience, as its robust flavors complement a variety of dishes. Rich meats, such as braised short ribs or roasted duck, pair beautifully with the maltiness of bock (博克). Additionally, its sweetness can balance spicy foods, making it an excellent choice for dishes like spicy sausages or barbecue. The versatility of bock (博克) makes it a fantastic option for any meal, whether it be a casual gathering or a formal dinner.In conclusion, bock (博克) is not just a beer; it is a celebration of tradition, craftsmanship, and flavor. Its deep-rooted history and diverse range of styles make it a fascinating subject for exploration. Whether you are a seasoned beer connoisseur or a curious novice, there is a bock (博克) out there waiting to be discovered. So next time you find yourself at a brewery or a bar, don't hesitate to ask for a bock (博克) and savor the rich heritage that comes with each sip.

当我们想到传统的德国啤酒时，不可忽视的是几个世纪以来丰富的历史和多样的风格。在这些风格中，bock（博克）作为一种强烈而美味的拉格啤酒，吸引了世界各地啤酒爱好者的心。bock（博克）起源于德国下萨克森州的艾因贝克镇，已经演变成几种子风格，每种风格都提供独特的特征，同时保留这种美味饮品的核心本质。bock（博克）这个词源自德语中的“山羊”一词，这通常与这种啤酒的力量和强壮性相关。传统上，bock（博克）是在冬季酿造的，春季节日时饮用，使其成为一种季节性最爱。酿造过程涉及更长的煮沸时间和使用较深色的麦芽，这些都促成了其丰富的颜色和复杂的风味特征。啤酒爱好者常常形容bock（博克）具有麦芽的甜味，伴有焦糖、太妃糖，有时甚至还有巧克力的味道。bock（博克）最迷人的方面之一是它的各种子风格，包括Doppelbock、Eisbock和Maibock。Doppelbock或“双博克”是传统bock（博克）的加强版，具有更高的酒精含量和更强烈的风味。它最初是由修道士酿造的，作为禁食期间的营养来源。另一方面，Eisbock是通过冷冻过程去除冰块并浓缩风味而制成的，结果是一种强烈而丰富的啤酒。Maibock通常是在春季酿造的，为经典bock（博克）提供了一种更轻盈和清新的选择。近年来，bock（博克）的受欢迎程度超越了德国国界，激励全球的精酿啤酒师尝试这种风格。许多酿酒厂现在生产自己版本的bock（博克），结合当地成分和创新的酿造技术。这导致了对传统风格的重新关注，以及令人兴奋的新解释的产生。将bock（博克）与食物搭配可以提升用餐体验，因为其强烈的风味与多种菜肴相得益彰。丰腴的肉类，如炖牛肋骨或烤鸭，与bock（博克）的麦芽风味完美搭配。此外，它的甜味可以平衡辛辣食物，使其成为香肠或烧烤等菜肴的绝佳选择。bock（博克）的多样性使其成为任何餐点的绝佳选择，无论是随意聚会还是正式晚宴。总之，bock（博克）不仅仅是一种啤酒；它是传统、工艺和风味的庆祝。它根深蒂固的历史和多样的风格使其成为一个引人入胜的探索主题。无论您是经验丰富的啤酒鉴赏家还是好奇的新手，总有一款bock（博克）等待被发现。因此，下次您在酿酒厂或酒吧时，不要犹豫，要求一杯bock（博克），尽情享受每一口带来的丰富遗产。