timbale

简明释义

英[tæmˈbɑːl]美[ˈtɪmbəl]

n. 香烤三味（把鸡虾鱼一起加佐料放入模型焙制的食物）

复 数 t i m b a l e s

英英释义

单词用法

同义词

反义词

例句

1.Side dishes: Braised Red Cabbage, Cocotte Potatoes and Timbale of Celeriac and Butternut Squash.

蔬菜：高汤焖红包心菜，小锅土豆，芹菜根南瓜塔。

2.Take a warm plate put the timbale into the center of the plate, pour sauce around, sour cream on top and finish with a sprig of Corriander.

将制作好的食物放入一个温盘子的中央，四周倒入汁，上面放入酸奶油，用香菜枝装饰完成整道。

3.Take a warm plate put the timbale into the center of the plate, pour sauce around, sour cream on top and finish with a sprig of Corriander.

将制作好的食物放入一个温盘子的中央，四周倒入汁，上面放入酸奶油，用香菜枝装饰完成整道。

4.Australian rock lobster with timbale of green vegetable, crabmeat, caviar and bell pepper coulis.

澳洲龙虾配蔬菜挞，蟹肉，鱼子酱及甜椒汁。

5.She used a mold to shape the timbale'>小圆饼，然后放入烤箱烘烤。

6.For dessert, we enjoyed a chocolate timbale'>小圆饼。

7.At the catering event, each guest received a beautifully plated timbale'>小圆饼。

8.The chef prepared a delicious timbale filled with creamy risotto.

厨师准备了一道美味的小圆饼，里面装满了奶油意大利调味饭。

9.The timbale'>小圆饼配上了一旁的新鲜蔬菜。

作文

The world of culinary arts is filled with fascinating techniques and unique dishes that reflect the rich tapestry of cultures around the globe. One such dish that captures the essence of creativity in cooking is the timbale, a French term that refers to a type of dish made by molding various ingredients in a cylindrical shape. The timbale can be both sweet and savory, showcasing the versatility of this cooking method. Traditionally, it is prepared using a special mold, which gives the dish its distinctive shape and presentation. In preparing a timbale, chefs often start by selecting their base ingredient, which could be rice, pasta, or even vegetables. The choice of base sets the tone for the entire dish. For instance, a rice timbale might be layered with rich flavors of saffron and herbs, while a vegetable timbale could incorporate seasonal produce, bringing freshness to the table. Once the base is ready, it is mixed with other components such as proteins, sauces, and spices. The layering of these ingredients not only adds depth to the flavor profile but also creates a visually appealing dish when served. One of the most exciting aspects of a timbale is its adaptability. Chefs can experiment with various combinations, making it suitable for different occasions. For example, a seafood timbale can be a delightful choice for a summer gathering, while a hearty meat-filled timbale can warm up a winter dinner party. The presentation of a timbale is equally important; it is often served inverted, revealing the beautiful layers within. This dramatic unveiling adds an element of surprise and delight for guests, making it a memorable experience. Moreover, the timbale has a historical significance that traces back to the French cuisine of the 19th century. It was often served in fine dining establishments and became a symbol of sophistication and elegance. Today, while it remains a staple in gourmet kitchens, home cooks have also embraced the timbale as a way to impress family and friends. Recipes for timbale can be found in numerous cookbooks, each offering a unique twist on this classic dish. In conclusion, the timbale is more than just a dish; it is a canvas for culinary expression. Its ability to combine flavors and textures while presenting them beautifully makes it a favorite among chefs and food enthusiasts alike. Whether enjoyed at a restaurant or made at home, a well-prepared timbale can elevate any meal, turning it into a special occasion. Understanding and mastering the art of creating a timbale opens up a world of possibilities in the kitchen, allowing for endless creativity and delicious results.

烹饪艺术的世界充满了迷人的技巧和独特的菜肴，这些菜肴反映了全球文化的丰富多彩。其中一道捕捉到烹饪创意本质的菜肴是timbale，这是一个法语术语，指的是一种通过将各种食材塑造成圆柱形状而制成的菜肴。timbale可以是甜的也可以是咸的，展示了这种烹饪方法的多样性。传统上，它是使用特殊模具准备的，这使得菜肴具有独特的形状和呈现方式。在准备timbale时，厨师通常会首先选择基础食材，可以是米饭、意大利面甚至蔬菜。基础食材的选择为整道菜定下了基调。例如，米饭timbale可能会与藏红花和香草的丰富风味层叠，而蔬菜timbale则可以融合应季的农产品，为餐桌带来新鲜感。一旦基础准备好，就会与其他成分如蛋白质、酱汁和香料混合。这些成分的分层不仅增加了风味的深度，而且在上菜时也创造了视觉上的吸引力。timbale最令人兴奋的方面之一是它的适应性。厨师可以尝试各种组合，使其适合不同的场合。例如，海鲜timbale可以成为夏季聚会的美味选择，而丰盛的肉类timbale则可以温暖冬季晚宴。timbale的呈现同样重要；它通常是倒扣上桌，揭示内部美丽的层次。这种戏剧性的揭示为客人增添了一种惊喜和愉悦，使其成为难忘的体验。此外，timbale具有历史意义，可以追溯到19世纪的法式料理。它常常出现在高档餐厅中，成为精致和优雅的象征。如今，虽然它仍然是美食厨房中的主打，但家庭厨师也开始接受timbale，作为给家人和朋友留下深刻印象的一种方式。在许多食谱书中都可以找到timbale的食谱，每个食谱都对这道经典菜肴提供了独特的变化。总之，timbale不仅仅是一道菜；它是烹饪表达的画布。它结合风味和质地的能力，同时以美丽的方式呈现，使其成为厨师和美食爱好者的最爱。无论是在餐厅享用还是在家制作，一道精心准备的timbale都能提升任何一餐，将其变成一个特别的场合。理解和掌握制作timbale的艺术为厨房打开了无限的可能性，允许无尽的创造力和美味的结果。