chili
简明释义
n. 红辣椒，辣椒
复 数 c h i l i e s 或 c h i l i s
英英释义
一种小型辣椒，用于给菜肴增添风味和辣味。 | |
A dish made with meat, beans, and chili peppers, often served as a stew. | 一种用肉、豆类和辣椒制成的菜肴，通常作为炖菜供应。 |
单词用法
n. 辣酱油；辣味番茄酱 | |
辣椒粉 |
同义词
| 辣椒 | 我在菜肴中加入了一些辣椒以增加辣味。 | ||
| 辣椒（特别是指甜椒） | 辣椒常用于沙拉中，增添风味和颜色。 | ||
| 哈拉佩尼奥辣椒 | 哈拉佩尼奥辣椒在墨西哥菜中很受欢迎。 | ||
| 哈瓦那辣椒 | 哈瓦那辣椒是可用的最辣的辣椒之一。 |
反义词
| 甜 | 我更喜欢甜点，而不是辣的。 | ||
| 温和的 | 这道菜味道温和，适合孩子们。 |
例句
1.Thus begins a family day out in deepest, muddiest Bedfordshire at Britain’s first pick-your-own chili farm.
于是，我携家人一起出游，深入到英国位于贝德福德郡的首个自采辣椒农场。
2.Skip the cheese and chili. Saves 250.
去掉奶酪和辣椒。
3.Use less salt and more pepper, chili, cinnamon, cumin or curry.
少放点盐，多放点胡椒、辣椒，桂皮、孜然或咖喱。
4.Even things like chili peppers - lots of people enjoy them and they are a little painful.
即使像辣椒之类的东西，很多人喜欢，但它们事实上却有点剌痛感。
5.She lightens it up with bacon, a little chili sauce and lettuce and tomato.
她还用培根、辣椒酱、生菜和西红柿点缀其间。
6.Festivals abound, often featuring chili pepper-eating contests.
节日庆典更是少不了激动人心的吃辣椒比赛。
7.I only put in one tiny chili.
我只放了一条小小的辣椒。
8.Stay away from cheesy sauces and chili.
远离干酪酱和辣酱。
9.I love adding chili to my pasta for an extra kick.
我喜欢在意大利面中加入辣椒来增加风味。
10.The chili sauce adds a wonderful depth to the tacos.
这个辣椒酱为玉米饼增添了美妙的层次感。
11.This recipe calls for one fresh chili to enhance the flavor.
这个食谱需要一根新鲜的辣椒来增强味道。
12.I prefer mild chili in my dishes.
我喜欢在菜肴中使用温和的辣椒。
13.Be careful with that chili; it's extremely spicy!
小心那个辣椒，它非常辣！
作文
Chili, often referred to as a spicy pepper or a key ingredient in many dishes, plays an essential role in various cuisines around the world. The term 'chili' can refer to both the fresh pepper and the powdered spice derived from it. In culinary traditions, especially in Mexican and Indian cooking, chili (辣椒) is celebrated for its ability to add heat and depth of flavor to meals. For instance, a typical Mexican dish like chili con carne showcases the use of chili (辣椒) to create a robust and hearty stew that warms the soul. In addition to its flavor profile, chili (辣椒) also offers numerous health benefits. It contains capsaicin, the compound responsible for its spiciness, which has been shown to boost metabolism and may even aid in pain relief. Many people enjoy incorporating chili (辣椒) into their diets not just for the taste but also for the potential health advantages. Furthermore, it is rich in vitamins, particularly vitamin C, which is essential for maintaining a healthy immune system.The versatility of chili (辣椒) is evident in how it can be used in various forms. From fresh peppers to dried flakes and powders, chili (辣椒) can be found in different varieties, each with its unique flavor profile and heat level. For example, jalapeños provide a moderate kick, while habaneros are known for their intense heat. This variety allows chefs and home cooks alike to experiment and find the perfect balance of spice for their dishes.Moreover, the cultural significance of chili (辣椒) cannot be overlooked. In many regions, it is not just a food item but a symbol of identity and tradition. Festivals celebrating chili (辣椒) are held, where people come together to share recipes, participate in cooking competitions, and enjoy the community spirit that surrounds this beloved ingredient. For instance, the annual Hatch Chile Festival in New Mexico draws thousands who celebrate the local chili (辣椒) harvest with food, music, and festivities.However, it is important to note that not everyone enjoys the heat that chili (辣椒) brings. Some individuals may have a low tolerance for spicy foods, leading to discomfort when consuming dishes that contain chili (辣椒). For those who prefer milder flavors, there are plenty of alternatives that can be used to enhance dishes without overwhelming the palate. Sweet bell peppers, for instance, can provide a crunchy texture and a hint of sweetness without the heat.In conclusion, chili (辣椒) is much more than just a spicy ingredient; it is a multifaceted component of global cuisine that brings people together, enhances flavors, and offers health benefits. Whether enjoyed in a fiery curry or a simple salsa, chili (辣椒) continues to be a favorite among food lovers everywhere. Its ability to transform ordinary dishes into extraordinary experiences is a testament to its enduring popularity. As we explore the world of flavors, let us not forget the vibrant and exciting role that chili (辣椒) plays in our culinary adventures.
辣椒，通常被称为一种辛辣的胡椒或许多菜肴中的关键成分，在世界各地的各种美食中发挥着重要作用。术语“chili”可以指新鲜的辣椒和从中提取的粉末香料。在烹饪传统中，尤其是在墨西哥和印度菜中，chili（辣椒）因其能够为餐点增添热度和深度风味而受到赞赏。例如，一道典型的墨西哥菜如辣椒炖肉展示了如何使用chili（辣椒）来制作一种丰富而温暖人心的炖菜。除了其风味特征外，chili（辣椒）还提供了许多健康益处。它含有辣椒素，这种化合物负责其辛辣味，已被证明可以促进新陈代谢，甚至可能有助于缓解疼痛。许多人喜欢将chili（辣椒）融入他们的饮食，不仅是为了口味，还有潜在的健康优势。此外，它富含维生素，特别是维生素C，这对于维持健康的免疫系统至关重要。chili（辣椒）的多功能性在于它可以以不同形式使用。从新鲜的辣椒到干粉和粉末，chili（辣椒）可以以不同的品种出现，每种都有其独特的风味特征和辛辣程度。例如，墨西哥胡椒提供适中的辣味，而哈瓦那辣椒因其强烈的辣味而闻名。这种多样性使得厨师和家庭厨师都可以尝试，找到适合自己菜肴的完美辛辣平衡。此外，chili（辣椒）的文化意义也不容忽视。在许多地区，它不仅是一种食品，而是身份和传统的象征。庆祝chili（辣椒）的节日会举行，人们聚在一起分享食谱、参加烹饪比赛，享受围绕这一受爱戴成分的社区精神。例如，新墨西哥州的哈奇辣椒节吸引了成千上万的人，庆祝当地chili（辣椒）收成，伴随着美食、音乐和节日气氛。然而，值得注意的是，并不是每个人都喜欢chili（辣椒）带来的热度。一些人可能对辛辣食物的耐受性较低，导致在食用含有chili（辣椒）的菜肴时感到不适。对于那些喜欢温和口味的人，有许多替代品可以用来增强菜肴，而不会让味蕾感到压倒。例如，甜椒可以提供脆脆的口感和一丝甜味，而没有辛辣感。总之，chili（辣椒）远不止是一种辛辣的成分；它是全球美食的多面组成部分，带人们团结在一起，增强风味，并提供健康益处。无论是在火辣的咖喱还是简单的莎莎酱中享用，chili（辣椒）继续成为世界各地美食爱好者的最爱。它将普通菜肴转变为非凡体验的能力证明了其持久的受欢迎程度。当我们探索风味的世界时，让我们不要忘记chili（辣椒）在我们的烹饪冒险中所扮演的生动而激动人心的角色。
