grease

简明释义

英[ɡriːs]美[ɡriːs]

n. 油脂；润滑油

v. 给……加润滑油，为……涂（或抹）油

复 数 g r e a s e s

第 三 人 称 单 数 g r e a s e s

现 在 分 词 g r e a s i n g

过 去 式 g r e a s e d

过 去 分 词 g r e a s e d

英英释义

单词用法

同义词

反义词

例句

1.Grease marks can be removed with liquid detergent.

用洗涤液可除去油渍。

2.Yes, it cuts the grease but is gentle to my hands.

是的，它能去油，但却不伤手。

3.The wallpaper was streaky with grease.

壁纸上道道油渍。

4.She removed all the grease stains from her overcoat.

她把她大衣上所有油渍都去掉了。

5.His dungarees were covered in grease.

他的工装裤上沾满了油污。

6.The old Welshman came home toward daylight, spattered with candle-grease, smeared with clay, and almost worn out.

天快亮的时候，老威尔斯曼回到家里，身上溅满了蜡烛油，粘满了泥土，几乎是精疲力竭。

7.Say--ain't this grease and clay, on your clothes?

喂——这不是油渍和粘土吗？你衣服上。

8.I clean out all the grease and replace it with oil so it works better in very low temperatures.

我清除掉了所有的油脂，以油替换，因此它在很低的温度下运转得更好。

9.The floor was covered in grease and filth.

地板上满是油垢和污物。

10.The chef recommended using greaseproof paper for baking.

厨师建议使用防油纸进行烘焙。

11.He used grease to lubricate the bike chain for smoother riding.

他用润滑脂给自行车链条上油，以便骑行更加顺畅。

12.The mechanic checked the engine and found it needed more grease.

机械师检查了发动机，发现需要更多的润滑脂。

13.Make sure to apply some grease to the hinges so they don't squeak.

确保在铰链上涂一些润滑脂，这样它们就不会发出吱吱声。

14.Before cooking, you should grease the baking pan to prevent sticking.

在烹饪之前，你应该给烤盘涂上润滑脂以防粘连。

作文

In the world of cooking, one cannot underestimate the importance of using the right ingredients to enhance flavors and improve textures. Among these ingredients, grease (油脂) plays a crucial role in various culinary techniques. Whether it is for frying, baking, or sautéing, grease (油脂) acts as a medium that helps in heat transfer, ensuring that food cooks evenly and develops the desired taste. When frying foods, for instance, the use of grease (油脂) is essential. It not only prevents the food from sticking to the pan but also contributes to the crispy texture that many people love. The choice of grease (油脂) can vary based on the dish being prepared; oils such as olive oil, vegetable oil, or even butter can be used depending on the flavor profile desired. Each type of grease (油脂) brings its own unique taste and characteristics to the dish, making it vital for chefs to understand how to select the appropriate one.In baking, grease (油脂) is equally important. When preparing cake pans, for example, applying a layer of grease (油脂) ensures that the cake does not stick when it is time to remove it from the pan. This simple step can make or break a baking experience, leading to either a beautiful cake or a crumbled disaster. Additionally, grease (油脂) enhances the moistness of baked goods, contributing to a tender crumb and rich flavor.Beyond the kitchen, grease (油脂) also has industrial applications. In machinery, grease (油脂) serves as a lubricant that reduces friction between moving parts, preventing wear and tear. This application is crucial in maintaining the efficiency of engines, gears, and other mechanical systems. Without proper lubrication, machines can overheat and suffer damage, leading to costly repairs. Thus, understanding the properties and uses of grease (油脂) in this context is vital for engineers and technicians alike.Furthermore, in the realm of automotive care, grease (油脂) is indispensable. Regular maintenance often involves applying grease (油脂) to various components such as wheel bearings and chassis points to ensure smooth operation and longevity of the vehicle. Car owners who neglect this aspect may find themselves facing premature wear or even mechanical failures, highlighting the significance of grease (油脂) in everyday life.In conclusion, the term grease (油脂) encompasses a wide range of meanings and applications, from culinary arts to industrial machinery. Its ability to enhance flavors in cooking and provide lubrication in mechanical contexts underscores its versatility and importance. Understanding how to effectively use grease (油脂) is not only beneficial for chefs and home cooks but also for anyone involved in maintenance and repair work. Therefore, whether you are whipping up a delicious meal or ensuring the smooth operation of a machine, the role of grease (油脂) cannot be overlooked.

在烹饪的世界中，人们不能低估使用正确成分以增强风味和改善质地的重要性。在这些成分中，grease（油脂）在各种烹饪技巧中扮演着至关重要的角色。无论是煎炸、烘焙还是炒菜，grease（油脂）都充当一种介质，有助于热量传递，确保食物均匀烹饪并发展出所需的味道。例如，在炸制食品时，使用grease（油脂）是必不可少的。它不仅可以防止食物粘在锅上，还能为许多人喜爱的酥脆口感做出贡献。根据所准备的菜肴，grease（油脂）的选择可能会有所不同；如橄榄油、植物油甚至黄油等油类可根据所需的风味特征进行使用。每种类型的grease（油脂）都为菜肴带来了独特的味道和特性，使厨师理解如何选择合适的油脂变得至关重要。在烘焙中，grease（油脂）同样重要。例如，在准备蛋糕模具时，涂上一层grease（油脂）可确保蛋糕在从模具中取出时不会粘连。这一步骤可以决定烘焙体验的成败，导致美丽的蛋糕或崩溃的灾难。此外，grease（油脂）还增强了烘焙食品的湿润度，有助于形成细腻的面包屑和丰富的风味。除了厨房之外，grease（油脂）在工业应用中也有其重要性。在机械中，grease（油脂）作为润滑剂，可以减少运动部件之间的摩擦，防止磨损。这一应用对于保持发动机、齿轮和其他机械系统的效率至关重要。如果没有适当的润滑，机器可能会过热并受到损坏，导致昂贵的维修。因此，在这种情况下了解grease（油脂）的性质和用途对工程师和技术人员来说至关重要。此外，在汽车保养领域，grease（油脂）也是不可或缺的。定期维护通常涉及将grease（油脂）应用于车轮轴承和底盘点等各个组件，以确保车辆的顺利运行和长寿。忽视这一点的车主可能会发现自己面临过早磨损甚至机械故障，突显了日常生活中grease（油脂）的重要性。总之，术语grease（油脂）涵盖了广泛的意义和应用，从烹饪艺术到工业机械。它在烹饪中增强风味和在机械上下提供润滑的能力突显了其多功能性和重要性。有效使用grease（油脂）的理解不仅对厨师和家庭厨师有益，也对任何参与维护和修理工作的人至关重要。因此，无论你是在制作美味的餐点还是确保机器的顺畅运行，grease（油脂）的作用都不容忽视。