vinify

简明释义

英[ˈvɪnɪˌfaɪ]美[ˈvɪnəˌfaɪ]

vt. 用……酿酒；酿，酿造

第 三 人 称 单 数 v i n i f i e s

现 在 分 词 v i n i f y i n g

过 去 式 v i n i f i e d

过 去 分 词 v i n i f i e d

英英释义

单词用法

同义词

反义词

例句

1.Each has their own specifities and will taste different depending on the region where it grows, the winemaker who vinify it, and the weather….

每一种葡萄品种不同的味道都取决于他们的产区、酿酒师的酿造手法、还有当地的天气情况，所以它们都拥有着自身的特点。

2.Each has their own specifities and will taste different depending on the region where it grows, the winemaker who vinify it, and the weather….

每一种葡萄品种不同的味道都取决于他们的产区、酿酒师的酿造手法、还有当地的天气情况，所以它们都拥有着自身的特点。

3.He learned how to vinify 酿酒 during his internship at a local vineyard.

他在当地葡萄园实习期间学会了如何vinify 酿酒。

4.The process to vinify 酿酒 red grapes is different from that of white grapes.

对红葡萄进行vinify 酿酒的过程与白葡萄不同。

5.The winemaker decided to vinify 酿酒 the grapes from this year's harvest to create a unique blend.

酿酒师决定将今年收获的葡萄进行vinify 酿酒，以创造独特的混合酒。

6.In order to vinify 酿酒 effectively, the winery invested in state-of-the-art fermentation equipment.

为了有效地vinify 酿酒，酒厂投资了最先进的发酵设备。

7.To vinify 酿酒 successfully, one must understand the chemistry of fermentation.

要成功地vinify 酿酒，必须理解发酵的化学原理。

作文

In the world of winemaking, the process of transforming grapes into wine is often referred to as 'vinification'. This intricate process not only involves the fermentation of the grape juice but also requires a deep understanding of the various factors that influence the final product. To vinify (酿酒) is to engage in a craft that has been perfected over centuries, and it is an art form that continues to evolve with modern technology and techniques.The journey of vinifying (酿酒) begins in the vineyard, where the quality of the grapes is paramount. Factors such as soil composition, climate, and grape variety all play crucial roles in determining the flavor profile of the wine. Winemakers must carefully select their grapes, ensuring that they are ripe and free from disease. Once harvested, the grapes are brought to the winery, where the vinification (酿酒) process truly begins.At this stage, the grapes are crushed to release their juice, which is then placed in fermentation tanks. The fermentation process is where the magic happens; yeast is added to the grape juice, converting sugars into alcohol and carbon dioxide. This transformation is what allows us to vinify (酿酒) the grapes into a delightful beverage. The duration and temperature of fermentation can greatly affect the characteristics of the wine, leading to a wide range of flavors and aromas.After fermentation, the next step in the vinification (酿酒) process is aging. Wine can be aged in stainless steel tanks or wooden barrels, each imparting different qualities to the final product. For instance, aging in oak barrels can add complexity and depth to the wine, introducing notes of vanilla, spice, and toast. As the wine ages, it undergoes various chemical reactions that enhance its flavor and aroma, making this phase essential for achieving a high-quality product.Once the aging process is complete, the wine is bottled and prepared for distribution. However, the work of a winemaker does not end there. They must also consider how to market and present their wine to consumers. This includes designing attractive labels, creating compelling stories about the vineyard, and participating in tastings and events to showcase their creations. The ability to vinify (酿酒) is not just about the technical skills involved; it also requires a keen sense of business acumen and creativity.In conclusion, the art of vinifying (酿酒) grapes into wine is a complex and rewarding process that combines science, artistry, and passion. From the careful selection of grapes in the vineyard to the intricate fermentation and aging processes, every step is crucial in creating a wine that reflects the unique characteristics of its origin. As we continue to explore and appreciate the world of wine, let us celebrate the skill and dedication of those who vinify (酿酒) these remarkable beverages, enriching our lives with their craft.

在酿酒的世界中，将葡萄转变为葡萄酒的过程通常被称为“酿酒”。这个复杂的过程不仅涉及到葡萄汁的发酵，还需要深入理解影响最终产品的各种因素。酿酒（vinify）是一项经过几个世纪完善的工艺，它是一种不断随着现代技术和技术演变的艺术形式。酿酒（vinify）的旅程始于葡萄园，葡萄的质量至关重要。土壤成分、气候和葡萄品种等因素在确定葡萄酒的风味特征时都起着关键作用。酿酒师必须仔细选择他们的葡萄，确保它们成熟且无病害。一旦收获，葡萄就会被送到酿酒厂，在那里，酿酒（vinification）过程真正开始。在这个阶段，葡萄被压碎以释放其果汁，然后放入发酵罐中。发酵过程是魔法发生的地方；酵母被加入到葡萄汁中，将糖转化为酒精和二氧化碳。这种转变使我们能够酿酒（vinify）葡萄成为一种令人愉悦的饮品。发酵的持续时间和温度会极大地影响葡萄酒的特征，从而导致广泛的风味和香气。发酵后，酿酒（vinification）过程的下一步是陈酿。葡萄酒可以在不锈钢罐或木桶中陈酿，每种方式都会对最终产品产生不同的品质。例如，在橡木桶中陈酿可以为葡萄酒增加复杂性和深度，引入香草、香料和烤面包的香气。随着葡萄酒的陈酿，它经历各种化学反应，增强其风味和香气，使这一阶段对实现高质量产品至关重要。一旦陈酿过程完成，葡萄酒就会被装瓶并准备分销。然而，酿酒师的工作并没有到此为止。他们还必须考虑如何将葡萄酒营销和展示给消费者。这包括设计吸引人的标签、创造关于葡萄园的引人入胜的故事，以及参与品尝和活动以展示他们的创作。酿酒（vinify）的能力不仅仅关乎技术技能；它还需要敏锐的商业头脑和创造力。总之，酿酒（vinifying）葡萄成为葡萄酒的艺术是一个复杂而有回报的过程，结合了科学、艺术和激情。从葡萄园中仔细选择葡萄，到复杂的发酵和陈酿过程，每一步对创造反映其来源独特特征的葡萄酒都是至关重要的。当我们继续探索和欣赏葡萄酒的世界时，让我们庆祝那些酿酒（vinify）这些非凡饮品的人的技能和奉献精神，用他们的工艺丰富我们的生活。