chloramines

简明释义

英[ˈklɔːrəˌmiːnz]美[ˈklɔːræˌmiːnz]

[有化] 氯胺

英英释义

单词用法

同义词

反义词

例句

1.The influences of dosing medicaments, such as brine, ammonia water, chlorine and chloramines, on microorganisms of activated carbon were investigated by means of biomass and OUR.

从对生物量和微生物耗氧速率的影响方面，考察了盐水、氨水、氯和氯胺等四种除蚤剂对活性炭上微生物的影响。

2.Hydroxyproline was determined by chloramines t method.

用氯胺t法测心肌组织羟脯氨酸的含量。

3.The influences of dosing medicaments, such as brine, ammonia water, chlorine and chloramines, on microorganisms of activated carbon were investigated by means of biomass and OUR.

从对生物量和微生物耗氧速率的影响方面，考察了盐水、氨水、氯和氯胺等四种除蚤剂对活性炭上微生物的影响。

4.A rapid analysis method for all forms of chloramines in water production process was developed by using n, N-Diethyl-p-phenylenediamine (DPD) spectrophotometry.

运用DPD (N, N -二乙基对苯二胺)分光光度法，建立了快速分析制水工艺过程中各种氯胺含量的方法。

5.Some swimming pools are treated with chloramines instead of chlorine to reduce irritation.

一些游泳池使用氯胺而不是氯进行处理，以减少刺激。

6.The water treatment facility uses chloramines to ensure safe drinking water.

水处理设施使用氯胺来确保饮用水安全。

7.After the chemical reaction, the byproduct formed includes chloramines which need to be monitored.

化学反应后，形成的副产品包括氯胺，需要进行监测。

8.High levels of chloramines can lead to respiratory issues in sensitive individuals.

高水平的氯胺可能导致敏感个体出现呼吸问题。

9.The presence of chloramines in water can affect the taste and odor.

水中存在的氯胺会影响其味道和气味。

作文

Chloramines are a group of chemical compounds that contain chlorine and ammonia. They are commonly used as disinfectants in water treatment processes. The formation of chloramines (氯胺) occurs when chlorine, which is often used to purify drinking water, reacts with ammonia present in the water. This reaction is significant because it produces a more stable form of chlorine that can provide prolonged disinfection compared to free chlorine alone. The use of chloramines (氯胺) has increased in recent years due to concerns over the by-products generated from traditional chlorination methods. When chlorine reacts with organic matter in water, it can create harmful by-products known as trihalomethanes (THMs). These by-products have been linked to various health issues, prompting water treatment facilities to seek alternatives. Chloramines (氯胺) offer a solution by reducing the formation of THMs while still effectively killing bacteria and viruses. However, the use of chloramines (氯胺) is not without its challenges. While they are effective disinfectants, they can also pose risks to certain populations. For example, individuals with compromised immune systems may be more susceptible to infections if the levels of chloramines (氯胺) are not carefully monitored. Additionally, some fish and aquatic life are sensitive to chloramines (氯胺), which means that water used in aquariums or for recreational purposes must be treated to remove these compounds before use. In terms of their chemical properties, chloramines (氯胺) can exist in several forms, including monochloramine, dichloramine, and trichloramine. Monochloramine is the most stable and is typically the desired form for water treatment. It is less reactive than free chlorine, which makes it an effective long-term disinfectant. Dichloramine and trichloramine, on the other hand, can produce unpleasant odors and are more likely to cause irritation to the skin and eyes. Therefore, water treatment facilities strive to maintain the correct balance of chloramines (氯胺) to maximize their benefits while minimizing any adverse effects. In conclusion, chloramines (氯胺) play a crucial role in modern water treatment processes. They provide a reliable method of disinfection that helps ensure the safety of drinking water while addressing the environmental concerns associated with traditional chlorination methods. However, it is essential for water treatment professionals to carefully manage the levels of chloramines (氯胺) to protect vulnerable populations and aquatic ecosystems. As we continue to learn more about the impacts of chloramines (氯胺) and improve our water treatment technologies, we can work towards a future where safe and clean drinking water is accessible to all.

氯胺是一类含有氯和氨的化合物，通常用作水处理过程中的消毒剂。氯胺（chloramines）形成于氯与水中存在的氨反应时。这一反应具有重要意义，因为它产生了一种比单独使用游离氯更稳定的氯形式，可以提供更持久的消毒效果。由于传统氯化方法产生的副产品引发的健康问题，近年来对氯胺（chloramines）的使用有所增加。当氯与水中的有机物反应时，可能会生成有害的副产品，称为三卤甲烷（THMs）。这些副产品与多种健康问题有关，促使水处理设施寻求替代方案。氯胺（chloramines）通过减少THMs的形成，同时有效杀灭细菌和病毒，提供了一个解决方案。然而，氯胺（chloramines）的使用并非没有挑战。虽然它们是有效的消毒剂，但也可能对某些人群构成风险。例如，免疫系统受损的个体在氯胺（chloramines）水平未得到仔细监控时，可能更容易感染。此外，一些鱼类和水生生物对氯胺（chloramines）敏感，这意味着用于水族馆或休闲目的的水必须在使用前处理以去除这些化合物。在化学性质方面，氯胺（chloramines）可以以几种形式存在，包括单氯胺、双氯胺和三氯胺。单氯胺是最稳定的，通常是水处理所需的形式。与游离氯相比，它的反应性较低，使其成为一种有效的长期消毒剂。而双氯胺和三氯胺则可能产生令人不快的气味，并更容易导致皮肤和眼睛的刺激。因此，水处理设施努力保持氯胺（chloramines）的正确平衡，以最大限度地发挥其好处，同时减少任何不良影响。总之，氯胺（chloramines）在现代水处理过程中发挥着至关重要的作用。它们提供了一种可靠的消毒方法，帮助确保饮用水的安全，同时解决了与传统氯化方法相关的环境问题。然而，水处理专业人员必须仔细管理氯胺（chloramines）的水平，以保护脆弱人群和水生生态系统。随着我们继续了解氯胺（chloramines）的影响并改进水处理技术，我们可以朝着未来努力，使安全和清洁的饮用水能够为所有人所获得。