scald

简明释义

英[skɔːld]美[skɔːld]

vt. 烫伤；烫洗；加热；晒焦

vi. 烫伤；烫洗；煮沸

n. 烫伤；烫洗

复 数 s c a l d s

第 三 人 称 单 数 s c a l d s

现 在 分 词 s c a l d i n g

过 去 式 s c a l d e d

过 去 分 词 s c a l d e d

英英释义

单词用法

同义词

反义词

例句

1.Conclusion the Burn-scald tincture of herb can inhibit the acute inflammation.

结论消炎烧烫酊对急性炎症有抑制作用。

2.Employees shall avoid hot food dropping from trays to scald other people while walking and carrying foods.

员工应防止在端着食品盘走动时盘内食物跌落烫伤其他人。

3.Don't scald your lips in another man's porridge.

不要在别人的热粥上烫伤你的嘴唇。

4.Objective: To observe stimulation and anti-inflammation effects of herb Burn-scald tincture.

目的：观察烧烫酊的皮肤刺激作用及抗炎作用。

5.Overheated food either the drink will scald the mouth.

过热的食物饮料会烫伤口腔。

6.Scald the milk and then add it to the egg and sugar mixture.

把牛奶加热至沸点，然后再加加进鸡蛋和糖的混合液中。

7.Objective: To observe the stimulating function of scald film.

前言： 目的：观察烫伤膜的皮肤刺激性。

8.She felt a sharp pain after she scalded her tongue on the hot coffee.

她在热咖啡上烫伤了舌头，感到一阵剧痛。

9.Be careful not to scald yourself when pouring hot water.

倒热水时要小心，不要烫伤自己。

10.Always test the temperature of the bathwater to avoid scalding your skin.

总是测试浴水的温度，以避免烫伤你的皮肤。

11.He scalded his foot while stepping into the hot tub.

他在进入热水浴缸时烫伤了脚。

12.The child accidentally scalded his hand with boiling soup.

那个孩子不小心用开汤烫伤了他的手。

作文

The kitchen is often considered the heart of the home, where families gather to share meals and create lasting memories. However, it is also a place where accidents can happen, particularly when it comes to handling hot liquids. One of the most common injuries that can occur in the kitchen is a scald, which refers to a burn caused by hot liquids or steam. Understanding how to prevent such injuries is essential for anyone who spends time cooking or preparing food.To begin with, it is important to recognize the potential hazards associated with boiling water, hot oils, and other heated substances. For instance, when making pasta, the pot of boiling water can easily cause a scald if it spills or if someone accidentally touches the hot surface. Similarly, frying foods can lead to splatters of hot oil that may result in painful burns. Therefore, taking precautions, such as using long utensils and keeping a safe distance from the stove, can significantly reduce the risk of a scald.Moreover, children are particularly vulnerable to scald injuries due to their natural curiosity and lack of awareness about safety in the kitchen. It is crucial for parents and caregivers to educate children about the dangers of hot liquids and to establish boundaries regarding kitchen access. For example, teaching children to stay at least three feet away from the stove while cooking can help prevent accidental scald injuries. Additionally, using back burners and turning pot handles inward can minimize the chance of a child reaching for a hot pot and causing a serious burn.In case of a scald injury, it is vital to know how to respond effectively. The first step is to remove the person from the source of heat and cool the affected area immediately. Running cool (not cold) water over the burn for at least 20 minutes can help alleviate pain and reduce damage to the skin. It is essential to avoid using ice or very cold water, as this can further irritate the skin and worsen the injury. After cooling the burn, covering it with a clean, non-stick bandage can protect it from infection.Preventing scald injuries requires vigilance and awareness in the kitchen. Simple practices, such as using oven mitts when handling hot pots, ensuring that all cooking equipment is in good condition, and being mindful of one's surroundings, can go a long way in creating a safer cooking environment. By fostering a culture of safety and respect for hot surfaces and liquids, we can enjoy the many pleasures of cooking without the fear of painful accidents.In conclusion, while cooking can be a joyful and rewarding experience, it is essential to remain aware of the potential risks, including scald injuries. By understanding what causes these injuries and how to prevent them, we can ensure that our kitchens remain safe spaces for creativity and connection. Remember, a little caution can prevent a lot of pain, allowing us to savor every moment spent in the kitchen without the worry of a painful scald.

厨房常被认为是家庭的心脏，家人们聚在一起分享美食，创造持久的回忆。然而，这也是一个容易发生意外的地方，尤其是在处理热液体时。厨房中最常见的伤害之一就是烫伤，指的是由热液体或蒸汽引起的烧伤。了解如何预防这种伤害对任何花时间烹饪或准备食物的人来说都是至关重要的。首先，重要的是要认识到与沸水、热油和其他加热物质相关的潜在危险。例如，在煮意大利面的过程中，沸水的锅如果溢出或有人不小心触摸到热表面，就很容易造成烫伤。同样，油炸食物可能导致热油飞溅，从而导致痛苦的烧伤。因此，采取预防措施，如使用长工具并保持与炉子的安全距离，可以显著降低烫伤的风险。此外，儿童由于天生的好奇心和对厨房安全缺乏意识，特别容易受到烫伤的伤害。因此，父母和看护者教育孩子有关热液体的危险，并建立厨房访问的界限至关重要。例如，教孩子在烹饪时保持至少三英尺的距离可以帮助防止意外的烫伤。此外，使用后炉子和将锅柄向内转动可以最大限度地减少儿童接触热锅并造成严重烧伤的机会。如果发生烫伤，了解如何有效应对至关重要。第一步是将受伤者移离热源，并立即冷却受影响区域。用凉水（而不是冷水）冲洗烧伤至少20分钟可以帮助缓解疼痛并减少皮肤损伤。必须避免使用冰块或非常冷的水，因为这会进一步刺激皮肤并加重伤害。冷却烧伤后，用干净、不粘的绷带覆盖可以保护它免受感染。预防烫伤伤害需要在厨房中的警惕和意识。简单的做法，例如在处理热锅时使用烤箱手套，确保所有烹饪设备处于良好状态，以及注意周围环境，可以大大提高厨房的安全性。通过培养一种安全和尊重热表面及液体的文化，我们可以享受烹饪的许多乐趣，而无需担心痛苦的意外。总之，虽然烹饪可以是一种快乐和有益的体验，但保持对潜在风险的认识，包括烫伤伤害，是至关重要的。通过理解这些伤害的原因以及如何预防它们，我们可以确保我们的厨房仍然是创造力和联系的安全空间。记住，一点小心可以防止很多痛苦，让我们在厨房中享受每一刻，而不必担心痛苦的烫伤。