mycotoxicosis

简明释义

英[/ˌmaɪ.kə.tɑːk.sɪˈkoʊ.sɪs/]美[/ˌmaɪ.kə.tɑːk.sɪˈkoʊ.sɪs/]

n. 霉菌毒素中毒病；霉菌中毒

英英释义

单词用法

同义词

反义词

例句

1.Diseases such as allergy, asthma, inflammatory lung diseases, infections, and cases of mycotoxicosis and neurological or vascular disorders continue to be associated with exposure to bioaerosols.

疾病如过敏、哮喘、炎症性肺部疾病、感染和霉菌中毒和神经系统或血管失调有关生物性气胶暴露。

2.Through studies, it has been made sure that both acute and subacute cases were all mycotoxicosis caused mainly by Aspergillus clavatus from mouldy malt rootlets.

经研究确诊为麦芽根被棒曲霉菌污染后所发生的一种急性或亚急性中毒症。

3.Diseases such as allergy, asthma, inflammatory lung diseases, infections, and cases of mycotoxicosis and neurological or vascular disorders continue to be associated with exposure to bioaerosols.

疾病如过敏、哮喘、炎症性肺部疾病、感染和霉菌中毒和神经系统或血管失调有关生物性气胶暴露。

4.Symptoms of mycotoxicosis 霉菌毒素中毒 can include nausea, vomiting, and abdominal pain.

mycotoxicosis 霉菌毒素中毒的症状可能包括恶心、呕吐和腹痛。

5.Livestock can suffer from mycotoxicosis 霉菌毒素中毒 if they consume contaminated feed.

如果牲畜食用了受污染的饲料，它们可能会遭受mycotoxicosis 霉菌毒素中毒。

6.Farmers need to be aware of the risk of mycotoxicosis 霉菌毒素中毒 when storing grains in humid conditions.

农民需要意识到在潮湿条件下储存谷物时存在mycotoxicosis 霉菌毒素中毒的风险。

7.The diagnosis of mycotoxicosis 霉菌毒素中毒 often requires laboratory testing of food samples.

诊断mycotoxicosis 霉菌毒素中毒通常需要对食品样本进行实验室测试。

8.Research on mycotoxicosis 霉菌毒素中毒 is crucial for food safety and public health.

对mycotoxicosis 霉菌毒素中毒的研究对食品安全和公共健康至关重要。

作文

Mycotoxicosis is a term that refers to the toxic effects caused by mycotoxins, which are harmful compounds produced by certain molds. These molds can grow on various food products, especially grains, nuts, and fruits, leading to serious health risks for humans and animals alike. Understanding mycotoxicosis (真菌毒素中毒) is crucial for anyone involved in agriculture, food safety, or public health. The significance of mycotoxicosis (真菌毒素中毒) cannot be overstated. It poses a major threat not only to individual health but also to food security and economic stability. When crops are infected with mycotoxin-producing molds, the resulting contamination can lead to severe illness, including liver damage, immune system suppression, and even cancer. For instance, aflatoxins, one of the most well-known types of mycotoxins, are produced by Aspergillus species and are highly carcinogenic. Farmers and food producers must take proactive measures to prevent mycotoxicosis (真菌毒素中毒) in their products. This includes implementing proper storage techniques, maintaining optimal humidity levels, and using fungicides when necessary. Regular monitoring and testing of crops for mycotoxin levels are also essential in ensuring that food products are safe for consumption. Moreover, education plays a vital role in combating mycotoxicosis (真菌毒素中毒). Consumers should be aware of the potential risks associated with contaminated food. Awareness campaigns can help inform the public about how to recognize signs of mold growth and the importance of proper food handling and storage practices. By understanding the dangers of mycotoxicosis (真菌毒素中毒), consumers can make informed choices and reduce their risk of exposure. In addition to agricultural practices, researchers are continuously studying mycotoxicosis (真菌毒素中毒) to develop better methods for detection and prevention. Advances in technology have led to the development of rapid testing kits that can identify mycotoxins in food products quickly. This is particularly important in regions where food safety regulations may be less stringent, as it allows for timely interventions to protect public health. Furthermore, the impact of climate change on mycotoxicosis (真菌毒素中毒) cannot be ignored. Changes in temperature and humidity can create favorable conditions for mold growth, potentially increasing the prevalence of mycotoxin contamination in crops. As such, it is essential for policymakers and agricultural experts to collaborate on strategies that address these environmental challenges while ensuring food safety. In conclusion, mycotoxicosis (真菌毒素中毒) is a significant public health concern that requires attention from various sectors, including agriculture, food safety, and consumer education. By understanding the risks associated with mycotoxins and taking appropriate preventive measures, we can mitigate the impact of mycotoxicosis (真菌毒素中毒) on our health and well-being. It is a collective responsibility to ensure that the food we consume is safe and free from harmful contaminants, thereby protecting not only ourselves but also future generations.

真菌毒素中毒是一个指由某些霉菌产生的有害化合物引起的毒性影响的术语。这些霉菌可以生长在各种食品产品上，特别是谷物、坚果和水果，导致人类和动物面临严重的健康风险。理解真菌毒素中毒（mycotoxicosis）对于任何参与农业、食品安全或公共卫生的人来说都是至关重要的。真菌毒素中毒（mycotoxicosis）的重要性不可低估。它不仅对个人健康构成重大威胁，还对食品安全和经济稳定造成影响。当作物受到产生真菌毒素的霉菌感染时，导致的污染可能会导致严重的疾病，包括肝损伤、免疫系统抑制甚至癌症。例如，黄曲霉毒素是一种最著名的真菌毒素，由Aspergillus物种产生，具有高度致癌性。农民和食品生产者必须采取主动措施以防止真菌毒素中毒（mycotoxicosis）出现在他们的产品中。这包括实施适当的储存技术、保持最佳湿度水平以及在必要时使用杀真菌剂。定期监测和检测作物的真菌毒素水平对于确保食品产品的安全性也至关重要。此外，教育在应对真菌毒素中毒（mycotoxicosis）中发挥着重要作用。消费者应该意识到与污染食品相关的潜在风险。宣传活动可以帮助公众了解如何识别霉菌生长的迹象，以及适当的食品处理和储存实践的重要性。通过理解真菌毒素中毒（mycotoxicosis）的危险，消费者可以做出明智的选择，降低暴露风险。除了农业实践，研究人员还在不断研究真菌毒素中毒（mycotoxicosis），以开发更好的检测和预防方法。技术的进步导致快速检测工具的发展，这些工具可以迅速识别食品产品中的真菌毒素。这在食品安全法规可能不那么严格的地区尤其重要，因为它允许及时干预以保护公共健康。此外，气候变化对真菌毒素中毒（mycotoxicosis）的影响不容忽视。温度和湿度的变化可能为霉菌生长创造有利条件，可能增加作物中真菌毒素污染的发生。因此，政策制定者和农业专家必须合作制定应对这些环境挑战的战略，同时确保食品安全。总之，真菌毒素中毒（mycotoxicosis）是一个重大的公共卫生问题，需要农业、食品安全和消费者教育等各个领域的关注。通过理解与真菌毒素相关的风险并采取适当的预防措施，我们可以减轻真菌毒素中毒（mycotoxicosis）对我们健康和福祉的影响。确保我们消费的食品安全且不含有害污染物是我们的共同责任，从而保护我们自己以及未来的几代人。