lobstering

简明释义

英[ˈlɒbstərɪŋ]美[ˈlɑbstərɪŋ]

n. 捕龙虾

英英释义

单词用法

同义词

反义词

例句

1.I look into the future, I can't see my kids set up in what I'm doing right now as far as, you know, lobstering, urchining.

展望未来，我认为我的孩子们无法像我一样抓龙虾、海胆。我不希望看到他们面临资源的逐年枯竭。

2.After several months of living and working on the coast, I was invited to go lobstering.

我在海滨工作和生活几个月以后，有人邀我去捕虾了。

3.REPORER Most of the time, she can be found lobstering with her dad working in the stern.

记者大多数时间，她都和父亲在船上捕龙虾。

4.I look into the future, I can't see my kids set up in what I'm doing right now as far as, you know, lobstering, urchining.

展望未来，我认为我的孩子们无法像我一样抓龙虾、海胆。我不希望看到他们面临资源的逐年枯竭。

5.Some fishing remains, mostly lobstering, but people worry that the stock will eventually crash.

一些渔业主要是捕虾业存活下来，但是人们担心这个市场最终也将消失。

6.Lobstering is big business in coastal Maine.

在临海的缅因，捕虾是个大产业。

7.I continued lobstering throughout the rest of high school and college, and it helped me finance my college education.

在接下来的高中和大学期间我一直靠捕虾来支持我的学费。

8.The annual festival celebrates the art of lobstering 捕龙虾 with contests and fresh seafood.

这个年度节日通过比赛和新鲜海鲜庆祝lobstering 捕龙虾的艺术。

9.During the summer, many locals enjoy lobstering 捕龙虾 off the coast of Maine.

在夏天，许多当地人喜欢在缅因州海岸进行lobstering 捕龙虾。

10.The local economy heavily relies on lobstering 捕龙虾 for jobs and income.

当地经济在很大程度上依赖于lobstering 捕龙虾来提供就业和收入。

11.He learned the techniques of lobstering 捕龙虾 from his grandfather, who was a fisherman.

他从他的祖父那里学到了lobstering 捕龙虾的技巧，他的祖父是一名渔民。

12.Many tourists try their hand at lobstering 捕龙虾 when visiting coastal towns.

许多游客在访问沿海城镇时尝试lobstering 捕龙虾。

作文

Lobstering is a term that refers to the practice of catching lobsters, a popular activity in coastal regions, particularly in New England. This age-old tradition not only serves as a means of livelihood for many fishermen but also plays a significant role in the local culture and economy. The process of lobstering involves various techniques and regulations that ensure the sustainability of lobster populations while providing fresh seafood to consumers.To begin with, lobstering usually requires specific equipment, including lobster traps, buoys, and bait. Fishermen strategically place these traps on the ocean floor, often in areas where lobsters are known to congregate. The traps are designed to allow lobsters to enter but make it difficult for them to escape. Once the traps are set, fishermen return after a period of time to collect their catch. This method is not only effective but also minimizes the impact on the marine ecosystem, as it allows undersized lobsters to be returned to the sea.In addition to the technical aspects, lobstering is deeply rooted in the traditions of coastal communities. Many families have been involved in this profession for generations, passing down knowledge and techniques from parents to children. This creates a strong sense of community and identity among those who participate in lobstering. Festivals celebrating the lobster harvest are common, where locals and tourists alike gather to enjoy lobster dishes, participate in games, and learn about the history of the industry.Regulations play a crucial role in the practice of lobstering. To protect lobster populations, many regions have implemented size limits, trapping quotas, and seasonal restrictions. These measures are essential to prevent overfishing and ensure that future generations can continue to enjoy this delicacy. Fishermen must adhere to these regulations, and many take pride in their role as stewards of the marine environment. By practicing responsible lobstering, they contribute to the sustainability of the species and the health of the ocean.Moreover, the economic impact of lobstering cannot be overstated. Lobster is considered a high-value seafood product, and its demand has grown significantly in recent years. This has led to increased competition among fishermen, which can sometimes result in conflicts over fishing grounds. However, it has also brought attention to the importance of sustainable practices. Consumers are becoming more aware of where their food comes from and are increasingly seeking out sustainably sourced seafood. This shift in consumer behavior is encouraging fishermen to adopt more environmentally friendly practices in their lobstering operations.In conclusion, lobstering is much more than just catching lobsters; it is a vital part of coastal culture, a source of income for many families, and an important aspect of marine conservation. As we move forward, it is essential to balance the economic benefits of lobstering with the need to protect our oceans and their inhabitants. By respecting regulations and embracing sustainable practices, we can ensure that this cherished tradition continues for generations to come.

lobstering是一个指捕捉龙虾的术语，这是一项在沿海地区，特别是在新英格兰非常受欢迎的活动。这种古老的传统不仅为许多渔民提供了生计，而且在当地文化和经济中也发挥着重要作用。lobstering的过程涉及各种技术和法规，以确保龙虾种群的可持续性，同时为消费者提供新鲜的海鲜。首先，lobstering通常需要特定的设备，包括龙虾陷阱、浮标和饵料。渔民们将这些陷阱战略性地放置在海底，通常是在龙虾聚集的地方。这些陷阱的设计使得龙虾可以进入，但很难逃脱。一旦设置好陷阱，渔民们会在一段时间后返回收集捕获的龙虾。这种方法不仅有效，而且最小化了对海洋生态系统的影响，因为它允许未成熟的龙虾被送回大海。除了技术方面，lobstering深深植根于沿海社区的传统中。许多家庭世代从事这一职业，将知识和技术从父母传递给孩子。这在参与lobstering的人之间创造了强烈的社区感和身份认同。庆祝龙虾收获的节日很常见，当地人和游客聚集在一起享用龙虾菜肴，参加游戏，并了解该行业的历史。法规在lobstering的实践中起着至关重要的作用。为了保护龙虾种群，许多地区实施了尺寸限制、捕捞配额和季节性限制。这些措施对于防止过度捕捞和确保未来几代人能够继续享受这种美味至关重要。渔民们必须遵守这些规定，许多人以作为海洋环境管理者而感到自豪。通过负责任的lobstering，他们为物种的可持续性和海洋的健康做出了贡献。此外，lobstering的经济影响不容小觑。龙虾被认为是一种高价值的海产品，其需求在近年来显著增长。这导致了渔民之间的竞争加剧，有时会在捕鱼区域产生冲突。然而，这也引起了人们对可持续实践的重要性的关注。消费者越来越意识到他们的食物来源，并越来越寻求可持续采购的海鲜。这种消费者行为的转变正在鼓励渔民在他们的lobstering操作中采用更环保的做法。总之，lobstering不仅仅是捕捉龙虾；它是沿海文化的重要组成部分，是许多家庭的收入来源，也是海洋保护的重要方面。随着我们向前发展，平衡lobstering的经济利益与保护我们的海洋及其生物的需求至关重要。通过尊重法规并拥抱可持续实践，我们可以确保这一珍贵的传统在未来几代人中继续传承下去。