recontamination

简明释义

英[ˌriːˌkɒntəˈmeɪʃən]美[ˌriːˌkɒntəˈmeɪʃən]

n. 再污染；再接种

英英释义

单词用法

同义词

反义词

例句

1.With the time passed, sterilization ability of the monitored disinfectant failed and the condition of recontamination getting severe especially in the 7th day.

各种消毒剂随使用时间延长，其抑菌性能逐渐减弱，被污染情况逐渐加重，在第7天十分明显。

2.With the time passed, sterilization ability of the monitored disinfectant failed and the condition of recontamination getting severe especially in the 7th day.

各种消毒剂随使用时间延长，其抑菌性能逐渐减弱，被污染情况逐渐加重，在第7天十分明显。

3.Proper storage techniques can help minimize recontamination 再污染 of perishable goods.

适当的储存技术可以帮助最小化易腐烂商品的再污染。

4.After cleaning, the technicians checked for any signs of recontamination 再污染 in the equipment.

清洁后，技术人员检查设备是否有任何再污染的迹象。

5.The hospital implemented new protocols to reduce the risk of recontamination 再污染 in surgical environments.

医院实施了新协议，以减少手术环境中再污染的风险。

6.To ensure food safety, it's crucial to prevent recontamination 再污染 during the cooking process.

为了确保食品安全，在烹饪过程中防止再污染是至关重要的。

7.The laboratory took strict measures to prevent recontamination 再污染 of the samples after the initial testing.

实验室采取严格措施以防止样本在初次测试后发生再污染。

作文

In today’s world, the concept of cleanliness and hygiene has become more critical than ever. With the ongoing global health crises, people are increasingly aware of how easily pathogens can spread. One term that has gained attention in discussions about public health is recontamination. This term refers to the process by which a previously clean environment or object becomes contaminated again after having been cleaned or disinfected. Understanding recontamination is essential for maintaining effective hygiene practices in various settings, including homes, hospitals, and food establishments.The importance of preventing recontamination cannot be overstated. For instance, in hospitals, strict protocols are established to prevent infections. However, if surfaces are not maintained properly after cleaning, they can become contaminated again, leading to hospital-acquired infections. This is particularly concerning in operating rooms or intensive care units where the risk of infection can have severe consequences for patients. Therefore, understanding how recontamination occurs and implementing strategies to avoid it is crucial for healthcare professionals.In food safety, recontamination poses significant risks as well. After food has been prepared in a clean environment, any contact with contaminated surfaces or utensils can lead to foodborne illnesses. For example, a cutting board that has been sanitized can become contaminated again if raw meat is placed on it without proper precautions. This highlights the need for constant vigilance in maintaining cleanliness and preventing recontamination in kitchens and food processing facilities.Moreover, the concept of recontamination extends beyond physical surfaces. In our daily lives, we often touch various objects, such as doorknobs, light switches, and electronic devices. These items can harbor germs, and once we clean them, they can quickly become contaminated again through regular use. This cycle of cleaning and recontamination emphasizes the importance of not only cleaning but also adopting habits that minimize the risk of contamination, such as frequent handwashing and using disinfectants properly.To effectively combat recontamination, individuals and organizations must adopt a proactive approach. This includes educating staff about proper cleaning techniques and the importance of preventing recontamination. Regular training sessions can help reinforce these practices and ensure that everyone understands their role in maintaining a clean environment. Additionally, using high-quality cleaning products that are proven to kill pathogens can significantly reduce the chances of recontamination.In conclusion, recontamination is a critical concept in the realm of hygiene and public health. Whether in healthcare settings, food safety, or everyday life, understanding how recontamination occurs and taking steps to prevent it is vital for protecting ourselves and those around us. By being vigilant and adopting best practices, we can create cleaner and safer environments that minimize the risk of contamination and promote overall health and well-being.

在当今世界，清洁和卫生的概念变得比以往任何时候都更为重要。随着全球健康危机的持续，人们越来越意识到病原体传播的容易程度。在有关公共卫生的讨论中，一个引起关注的术语是再污染。这个术语指的是一个先前干净的环境或物体在经过清洁或消毒后再次被污染的过程。理解再污染对于在家庭、医院和食品场所等各种环境中保持有效的卫生实践至关重要。防止再污染的重要性不容小觑。例如，在医院中，建立了严格的协议以防止感染。然而，如果在清洁后表面未能适当维护，它们可能会再次被污染，从而导致医院获得的感染。这在手术室或重症监护室中特别令人担忧，因为感染风险可能对患者产生严重后果。因此，理解再污染的发生方式并实施避免它的策略对于医疗专业人员至关重要。在食品安全方面，再污染也带来了重大风险。在清洁环境中准备的食物，一旦与受污染的表面或用具接触，就可能导致食源性疾病。例如，一个已经消毒的切菜板，如果在上面放置生肉而没有采取适当的预防措施，就可能再次受到污染。这突显了在厨房和食品加工设施中保持清洁和防止再污染的必要性。此外，再污染的概念不仅限于物理表面。在我们的日常生活中，我们经常接触各种物体，如门把手、灯开关和电子设备。这些物品可能藏有细菌，一旦我们清洁它们，它们很快就会因正常使用而再次受到污染。这种清洁与再污染的循环强调了不仅要清洁，还要养成减少污染风险的习惯，例如勤洗手和正确使用消毒剂的重要性。为了有效应对再污染，个人和组织必须采取主动的方法。这包括教育员工正确的清洁技术以及防止再污染的重要性。定期培训课程可以帮助加强这些实践，并确保每个人都理解自己在维护清洁环境中的角色。此外，使用高质量的清洁产品，这些产品被证明能够杀死病原体，可以显著降低再污染的可能性。总之，再污染是卫生和公共健康领域中的一个关键概念。无论是在医疗保健环境、食品安全还是日常生活中，理解再污染的发生方式并采取措施防止其发生对于保护自己和周围的人至关重要。通过保持警惕和采用最佳实践，我们可以创造更清洁、更安全的环境，最大限度地降低污染风险，促进整体健康和福祉。