lox

简明释义

英[lɒks]美[lɑːks]

n. 液态氧；熏鲑鱼

vt. 为火箭加注重液态氧

复 数 l o x 或 l o x e s

英英释义

单词用法

同义词

反义词

例句

1.LOX, LOX pathway and their relation to ethylene production and senescence of tomato fruits are also discussed.

对LOX及LOX途径与番茄乙烯释放及衰老生理的关系做了讨论。

2.Rotor dynamic is one of the most complicated problems in development of LOX turbopump of liquid rocket engine.

转子动力学问题是液体火箭发动机研制中最复杂的问题之一。

3.So it is conferred that the senescence process of post-harvest mangos is closely related with LOX activity, ABA content and ethylene content.

由此推测，芒果采后衰老过程与LOX活性、ABA含量和乙烯含量三者密切相关。

4."I will take you to the King," said Fox Lox.

“我带你们去见森林之王吧。”狐狸说。

5.For the same healthy boost with a bit of variety, try lox or canned or smoked salmon (they also seem to go better at breakfast).

如果为了换口味，并且摄取同样的健康能量，那就试试烟熏或罐装鲑鱼吧，似乎与早餐的面包更搭配。

6.More and more studies suggest that COX-2 and 5-lox, as well as their products be involved in neuron damage and neurodegeneration.

越来越多的研究结果提示，COX - 2和5 - LO及其催化产物可能与神经元损伤和神经元退变有关。

7.The two level distributed control system for cryogenic propellant loading is introduced, taking the Lox loading control system for example.

以液氧加注控制系统为例，介绍液体运载火箭低温推进剂加注控制所采用的两级分布式系统。

8.Chicken Little, Hen Pen, Duck Luck, Goose Loose and Turkey Lurkey ran till they met Fox Lox.

小鸡、公鸡、鸭子、鹅还有火鸡一直跑啊跑啊，直到他们遇见狐狸。

9.He ordered a sandwich with lox and avocado.

他点了一份夹有烟熏三文鱼和鳄梨的三明治。

10.I love to have a bagel with cream cheese and lox.

我喜欢吃涂有奶油奶酪和烟熏三文鱼的百吉饼。

11.For breakfast, she prepared a plate of lox and capers.

早餐时，她准备了一盘烟熏三文鱼和刺山柑。

12.The deli offers fresh lox every morning.

这家熟食店每天早上都有新鲜的烟熏三文鱼。

13.On weekends, we often enjoy brunch featuring lox on toast.

在周末，我们常常享用以烟熏三文鱼为主的早午餐。

作文

When it comes to breakfast options, few things are as iconic as a bagel topped with lox. This delicious spread of smoked salmon has become a staple in many households, especially among those who enjoy the rich flavors of Jewish cuisine. The term lox, derived from the Yiddish word for salmon, refers specifically to the brined salmon that is often served on a bagel with cream cheese, capers, and onions. It is not just a dish; it is a cultural experience that brings people together around the breakfast table.The history of lox dates back centuries, with its roots in the preservation techniques used by fishermen in Northern Europe. Originally, salmon was cured in salt and then cold-smoked, which allowed it to be stored for long periods without spoiling. This method of preserving fish was particularly useful in times when refrigeration was not available, making lox a practical choice for families.In modern times, lox has evolved into a gourmet ingredient that is celebrated in various culinary settings. Many upscale brunch spots feature lox as part of their menu, showcasing it alongside artisanal bagels and house-made cream cheese. The combination of flavors and textures creates a delightful experience for the palate. The smoothness of the cream cheese complements the salty, smoky flavor of the lox, while the crunch of fresh vegetables adds an exciting contrast.For those who may not be familiar with lox, it is important to note that there are different types available. There is traditional lox, which is made from the belly of the salmon, and there is also nova lox, which is a milder version that is cold-smoked and has a less intense flavor. Additionally, gravlax is another variation, which involves curing the salmon with sugar, salt, and dill, giving it a unique taste profile that is distinct from traditional lox.One of the best ways to enjoy lox is by preparing a classic bagel sandwich. Start with a freshly baked bagel, slice it in half, and spread a generous layer of cream cheese on each side. Next, lay down several pieces of lox, allowing the beautiful pink slices to overlap slightly. Top it off with thinly sliced red onions and capers for an added burst of flavor. Some people even like to add avocado or tomato for extra freshness.Beyond breakfast, lox can be incorporated into various dishes. It can be used in salads, pasta, or even as a topping for pizza. The versatility of lox makes it a fantastic ingredient for those who want to elevate their meals with a touch of sophistication. It pairs well with a wide range of flavors, from citrusy lemon to earthy herbs, making it a favorite among chefs and home cooks alike.In conclusion, lox is more than just a food item; it is a representation of tradition, culture, and culinary creativity. Whether enjoyed on a bagel or incorporated into a gourmet dish, lox continues to be a beloved ingredient that brings joy to many. Its rich flavor and historical significance make it a fascinating topic for anyone interested in food and culture. So next time you sit down for breakfast, consider adding lox to your meal and savor the delightful experience it offers.

当谈到早餐选择时，几乎没有什么比涂抹了lox的贝果更具标志性。这种美味的熏三文鱼已经成为许多家庭的主食，尤其是在那些喜欢犹太美食丰富风味的人中。术语lox源自意第绪语中的三文鱼一词，特指通常与奶油奶酪、酸豆和洋葱一起在贝果上供应的腌制三文鱼。这不仅是一道菜；它是一种文化体验，将人们聚集在早餐桌旁。lox的历史可以追溯到几个世纪以前，起源于北欧渔民使用的保存技术。最初，三文鱼用盐腌制，然后冷熏，这使得它可以长时间存放而不易变质。在没有冰箱的时代，这种保存鱼类的方法特别有用，使得lox成为家庭的实用选择。在现代，lox已演变为一种美食成分，在各种烹饪场合中受到赞誉。许多高档早午餐场所的菜单上都以lox作为特色，展示与手工贝果和自制奶油奶酪搭配的lox。风味和口感的结合为味蕾创造了一种愉悦的体验。奶油奶酪的顺滑与lox的咸香烟熏味相得益彰，而新鲜蔬菜的脆感则增添了令人兴奋的对比。对于那些可能不熟悉lox的人来说，了解不同类型的lox是很重要的。传统的lox是由三文鱼的腹部制成的，还有一种叫做nova lox的温和版本，它是冷熏的，味道较为温和。此外，gravlax也是一种变体，它涉及用糖、盐和莳萝腌制三文鱼，赋予其独特的味道，与传统的lox截然不同。享受lox的最佳方式之一是准备经典的贝果三明治。首先，取一个新鲜出炉的贝果，将其切成两半，在每一侧涂上一层丰厚的奶油奶酪。接下来，放上几片lox，让美丽的粉色片稍微重叠。最后，加上薄薄切片的红洋葱和酸豆，增加风味的爆发。有些人甚至喜欢加上鳄梨或西红柿，以增加新鲜感。除了早餐，lox还可以融入各种菜肴中。它可以用于沙拉、意大利面，甚至作为披萨的配料。lox的多样性使其成为那些想要为餐点增添一丝优雅的人的绝佳成分。它与从柠檬到香草的各种风味搭配良好，使其在厨师和家庭厨师中都备受喜爱。总之，lox不仅仅是一种食物；它代表着传统、文化和烹饪创造力。无论是在贝果上享用还是融入美食佳肴中，lox仍然是一种深受喜爱的成分，给许多人带来快乐。其丰富的风味和历史意义使其成为任何对食物和文化感兴趣的人都值得探讨的主题。因此，下次你坐下来吃早餐时，不妨考虑在餐点中加入lox，尽情享受它所带来的美妙体验。