jow

简明释义

英[dʒaʊ]美[dʒaʊ]

v. 打铃；敲钟（等于toll）

n. 钟声；敲钟

n. （Jow）（美）乔（人名）

英英释义

单词用法

同义词

反义词

例句

1.That which is created is of necessity corporeal and visible and tangible-benjamin jow ett.

被创造的东西当然是物质的、看得见摸得着的——本杰明·周伊特。

2.That which is created is of necessity corporeal and visible and tangible-benjamin jow ett.

被创造的东西当然是物质的、看得见摸得着的——本杰明·周伊特。

3.When the new year is coming along with jow , we send our best wishes for your happiness.

新的一年就要踏着钟声到来了，愿我们的祝福能给您带来快乐和幸福！

4.An old woman with heavy jow ls and a double chin.

长着宽大下颔和双下巴的老妇人。

5.Jow reported at Babbit's cabin at nine the next morning.

第二天上午九点钟，乔到巴比特住的小屋来报到。

6.The children started to jow with joy when they saw the presents.

当孩子们看到礼物时，他们开始欢叫。

7.He couldn't help but jow in excitement as the fireworks lit up the sky.

当烟花照亮天空时，他忍不住欢呼起来。

8.During the game, the fans would jow for their team.

比赛期间，球迷们会为他们的球队呐喊。

9.As the meeting got more intense, people began to jow their opinions loudly.

随着会议变得更加紧张，人们开始大声表达自己的意见。

10.The dog began to jow loudly when it saw the mailman.

当狗看到邮递员时，它开始咆哮得很响。

作文

In the world of culinary delights, the term jow often refers to the jaw or cheek area of an animal, particularly when discussing meat cuts. This specific cut is not only flavorful but also rich in texture, making it a favorite among chefs and food enthusiasts alike. The jow is usually well-marbled with fat, which contributes to its tenderness and juiciness when cooked properly. Many traditional recipes highlight the importance of using the jow in stews or braised dishes, where the slow cooking process allows the flavors to develop fully. When preparing a dish that includes jow, one must consider the cooking method as it can greatly affect the final taste and texture. For instance, slow-cooking methods such as braising allow the tough fibers in the jow to break down, resulting in a melt-in-your-mouth experience. On the other hand, grilling or frying may not yield the same results, as these methods can leave the meat tough if not done correctly. Culturally, the use of jow in cooking varies around the world. In some regions, it is considered a delicacy, while in others, it might be overlooked in favor of more popular cuts of meat. For example, in certain Asian cuisines, the jow is often used in soups and broths, where its rich flavor enhances the overall dish. In contrast, Western cuisine may focus more on prime cuts, leaving the jow to be utilized in less glamorous preparations.Moreover, the sustainability aspect of using every part of the animal, including the jow, has gained traction in modern cooking. Chefs are increasingly advocating for nose-to-tail cooking, which emphasizes utilizing all parts of the animal to reduce waste and celebrate the full range of flavors available. By incorporating jow into their menus, chefs are not only honoring the animal but also providing diners with unique and delicious experiences.In conclusion, the jow is more than just a cut of meat; it represents a connection to culinary traditions, sustainability, and the art of cooking. As food lovers continue to explore different ingredients and techniques, the jow will undoubtedly find its place in kitchens around the world, reminding us of the beauty of using every part of the animal and the joy of creating flavorful dishes. Whether you're a seasoned chef or a home cook, experimenting with jow can lead to delightful discoveries in the kitchen, bringing new life to your culinary repertoire.

在烹饪美食的世界中，术语jow通常指的是动物的下颌或面颊部位，特别是在讨论肉类切割时。这个特定的部位不仅味道鲜美，而且质地丰富，使其成为厨师和美食爱好者的最爱。jow通常脂肪分布均匀，这使得它在适当烹饪时非常嫩滑多汁。许多传统食谱强调在炖菜或慢炖菜中使用jow的重要性，因为慢煮过程可以让味道充分发展。在准备包含jow的菜肴时，必须考虑烹饪方法，因为这会极大影响最终的味道和质地。例如，慢炖等烹饪方法可以使jow中的坚韧纤维分解，从而带来入口即化的体验。另一方面，烧烤或油炸如果处理不当可能不会产生相同的效果，因为这些方法可能会使肉质变得坚硬。文化上，全球各地对烹饪中使用jow的看法各不相同。在某些地区，它被视为美味佳肴，而在其他地方，它可能被忽视，转而选择更受欢迎的肉类部位。例如，在某些亚洲菜肴中，jow常用于汤和高汤中，其丰富的味道增强了整体菜肴的风味。相比之下，西方菜肴可能更注重优质切块，从而使jow在不那么光鲜的准备中被利用。此外，使用动物的每个部分，包括jow的可持续性问题在现代烹饪中越来越受到重视。厨师们越来越倡导“鼻到尾”的烹饪理念，强调利用动物的所有部分以减少浪费，并庆祝可用的多种风味。通过在菜单中加入jow，厨师们不仅尊重了动物，也为食客提供了独特而美味的体验。总之，jow不仅仅是一块肉；它代表了与烹饪传统、可持续性和烹饪艺术的联系。随着美食爱好者继续探索不同的食材和技术，jow无疑将在世界各地的厨房中找到自己的位置，提醒我们使用动物的每个部分的美丽，以及创造美味菜肴的乐趣。无论你是经验丰富的厨师还是家庭厨师，尝试使用jow都能在厨房中带来愉快的发现，为你的烹饪曲目带来新生。