almond

简明释义

英[ˈɑːmənd]美[ˈɑːmənd]

n. 杏仁， 扁桃仁；杏树，扁桃树

【名】 （Almond）（英）阿尔蒙德，（法）阿尔蒙（人名）

复 数 a l m o n d s

英英释义

单词用法

同义词

反义词

例句

1.Look for commercial applications that contain almond oil, incase you look to buy skin nourishing creams or gels.

寻找包含杏仁油的商业申请，例如象你购买的皮肤面滋润霜或凝胶。

2.This combination of almond and gumdrop could be a good style of value added food rich in organic juice and various vitamins.

这种杏仁和软糖的组合是一种富含有机果汁和多种维生素的高附加值食品。

3.I'm a fan of walnuts, baked green beans, and fruit with almond butter.

我喜欢核桃、烤四季豆和杏仁奶油和水果。

4.An almond tart, stuffed with the sweet, ripe fruit.

杏仁挞，里头塞满了熟透的甜蜜水果。

5.Tableau offers creamy corn soup, roasted beet salad, napoleon of savory tofu and almond or soy milk latte.

在泰布鲁有玉米浓汤，烤甜菜沙拉，拿破仑风味豆腐还有杏仁奶或豆奶拿铁咖啡。

6.If there was an almond it was like carrying home a tiny present -a surprise-something that might very well not have been there.

如果有杏仁，就像是带回家一个小小的礼物——一份惊喜——一个本来很可能没有的东西。

7.Alternatively, you could serve apple slices with natural almond butter for dipping.

你也可以选择将苹果切成薄片，沾些纯天然的杏仁黄油。

8.In case, you suffer from dry and itchy skin, massage your face and other exposed arms and legs with pure almond oil.

如果你的皮肤干燥发痒，用纯杏仁油按摩你的脸和其他裸露的胳膊和腿。

9.She made a delicious cake topped with almonds and chocolate.

她做了一个美味的蛋糕，上面放了杏仁和巧克力。

10.I like to add almonds to my morning oatmeal for a crunchy texture.

我喜欢在早晨的燕麦粥中加入杏仁，增加口感。

11.The almond tree blooms beautifully in the spring.

在春天，杏仁树开得非常美丽。

12.My favorite snack is a handful of almonds and dried fruit.

我最喜欢的零食是一把杏仁和干果。

13.You can use almond flour as a gluten-free alternative in baking.

你可以用杏仁粉作为烘焙中的无麸质替代品。

作文

The almond (杏仁) is a versatile nut that has been cherished for centuries for its unique flavor and numerous health benefits. Originating from the Middle East, the almond (杏仁) tree thrives in warm climates and produces beautiful white or pink flowers in the spring. The fruit of the almond (杏仁) tree is a drupe, which means it has a hard outer shell that encases the edible seed we commonly refer to as the almond (杏仁). This nut is not only a delicious snack but also a key ingredient in various cuisines around the world.In recent years, the popularity of the almond (杏仁) has surged due to its impressive nutritional profile. Packed with healthy fats, protein, fiber, vitamins, and minerals, almonds (杏仁) are known to support heart health, aid in weight management, and promote overall wellness. Studies have shown that incorporating almonds (杏仁) into one's diet can help lower cholesterol levels and reduce the risk of heart disease. Additionally, the high antioxidant content found in almonds (杏仁) helps combat oxidative stress, making them a smart choice for maintaining good health.There are many ways to enjoy almonds (杏仁). They can be eaten raw, roasted, or flavored with various seasonings. Many people love to add almonds (杏仁) to their breakfast cereals, yogurt, or smoothies for an extra crunch. Almonds (杏仁) can also be ground into flour, which serves as a gluten-free alternative for baking. Furthermore, almond (杏仁) milk has gained immense popularity as a dairy substitute, especially among those who are lactose intolerant or following a vegan lifestyle. This creamy beverage is not only delicious but also low in calories compared to regular milk.In addition to their culinary uses, almonds (杏仁) have significant cultural importance in various regions. In some cultures, they are associated with prosperity and good fortune. For instance, during the Chinese New Year, almonds (杏仁) are often given as gifts to symbolize wealth and abundance. Similarly, in Mediterranean countries, almonds (杏仁) are commonly used in traditional sweets and desserts, reflecting their deep-rooted significance in local customs.While almonds (杏仁) are generally safe for most people, it is essential to be aware of potential allergies. Tree nut allergies are common, and individuals with such allergies should avoid almonds (杏仁) altogether. However, for those who can enjoy them, almonds (杏仁) offer a plethora of health benefits and delicious flavors that can enhance any diet.In conclusion, the almond (杏仁) is more than just a tasty nut; it is a powerhouse of nutrition and cultural significance. Whether you enjoy them as a snack, use them in cooking, or incorporate them into your favorite beverages, almonds (杏仁) can play a vital role in a healthy lifestyle. As we continue to discover the many advantages of this remarkable nut, it is clear that the almond (杏仁) will remain a beloved staple in kitchens around the world.

杏仁是一种多功能的坚果，几个世纪以来因其独特的风味和众多健康益处而受到珍视。杏仁树起源于中东，适合在温暖的气候中生长，春季开出美丽的白色或粉色花朵。杏仁树的果实是一种核果，这意味着它有一个坚硬的外壳，里面包裹着我们通常称之为杏仁的可食用种子。这种坚果不仅是美味的小吃，而且是世界各地各种美食中的关键成分。近年来，杏仁因其令人印象深刻的营养成分而受到越来越多的欢迎。杏仁富含健康脂肪、蛋白质、纤维、维生素和矿物质，被认为有助于心脏健康、帮助控制体重并促进整体健康。研究表明，将杏仁纳入饮食可以降低胆固醇水平，减少心脏病的风险。此外，杏仁中丰富的抗氧化剂有助于对抗氧化压力，使其成为保持良好健康的聪明选择。享用杏仁的方法有很多。它们可以生吃、烤制或用各种调料调味。许多人喜欢将杏仁添加到早餐谷物、酸奶或奶昔中，以增加额外的脆感。杏仁还可以磨成面粉，作为烘焙的无麸质替代品。此外，杏仁奶作为乳制品替代品在近几年获得了巨大的普及，特别是在那些乳糖不耐受或遵循素食生活方式的人群中。这种奶昔不仅美味，而且相较于普通牛奶热量更低。除了烹饪用途外，杏仁在各个地区也具有重要的文化意义。在某些文化中，它们与繁荣和好运相关联。例如，在中国新年期间，杏仁通常被作为礼物赠送，以象征财富和丰盈。同样，在地中海国家，杏仁常用于传统的甜点和糕点，反映了它们在当地习俗中的深厚意义。虽然杏仁通常对大多数人是安全的，但必须注意潜在的过敏反应。坚果过敏是很常见的，患有这种过敏的人应完全避免杏仁。然而，对于那些可以享用杏仁的人来说，杏仁提供了丰富的健康益处和美味的风味，可以增强任何饮食。总之，杏仁不仅仅是一种美味的坚果；它还是一种营养和文化意义的强大来源。无论是作为小吃、用于烹饪，还是融入您最喜欢的饮品中，杏仁都可以在健康的生活方式中发挥重要作用。随着我们继续发现这种非凡坚果的诸多优点，显然，杏仁将在全球的厨房中保持受欢迎的地位。