chiffonade

简明释义

英[ˌʃɪfəˈnɑːd]美[ˌʃɪfəˈneɪd]

n. 细切的蔬菜

英英释义

单词用法

同义词

反义词

例句

1.You chiffonade Belgian endive for eight hours, and you might get some idea what my life is like.

你花8个小时做比利时菊苣雪花，你可能会对我的生活有些了解。

2.You chiffonade Belgian endive for eight hours, and you might get some idea what my life is like.

你花8个小时做比利时菊苣雪花，你可能会对我的生活有些了解。

3.To enhance the salad, I decided to add some fresh basil in a fine chiffonade.

为了增强沙拉的味道，我决定加入一些新鲜的罗勒，切成细丝的chiffonade。

4.For the soup, I added a chiffonade of leeks to give it more flavor.

为了汤的风味，我加入了一些韭菜的chiffonade。

5.The recipe calls for a chiffonade of kale to be mixed into the stir-fry.

这个食谱要求将羽衣甘蓝的chiffonade混入炒菜中。

6.You can use a chiffonade of mint to garnish your dessert beautifully.

你可以用薄荷的chiffonade来美丽地装饰你的甜点。

7.The chef demonstrated how to prepare a chiffonade of spinach for the pasta dish.

厨师演示了如何为意大利面准备一份菠菜的chiffonade。

作文

Cooking is an art that requires not only skill but also a deep understanding of techniques and terms. One such term that every aspiring chef should know is chiffonade. This French culinary technique involves slicing leafy greens or herbs into thin strips, which not only enhances the presentation of a dish but also helps to release the flavors of the ingredients. The word chiffonade itself comes from the French word 'chiffon', meaning 'rag' or 'tatter', which reflects the delicate, ribbon-like appearance of the cut leaves.To prepare a chiffonade, you start by stacking several leaves of your chosen herb or green, such as basil, spinach, or kale. After stacking, you roll the leaves tightly into a cylinder shape, similar to rolling a cigar. Once rolled, you take a sharp knife and slice the roll crosswise into thin strips. The result is a beautiful pile of finely cut greens that can be used to garnish dishes, add flavor to salads, or incorporate into sauces.Using chiffonade in cooking not only elevates the dish's visual appeal but also ensures even distribution of flavors. For instance, when making a classic Caprese salad, adding a chiffonade of basil on top of the fresh mozzarella and tomatoes creates a harmonious blend of tastes. The aromatic qualities of the basil are enhanced when it is cut this way, allowing its essential oils to be released and mingle with the other ingredients.Furthermore, chiffonade is not limited to just herbs. You can apply this technique to various leafy vegetables, such as collard greens or Swiss chard, which can then be sautéed or used in soups. The thin strips cook quickly and evenly, making them a versatile addition to many recipes.Incorporating chiffonade into your cooking repertoire can also encourage creativity. You might find yourself experimenting with different types of greens or herbs, discovering new flavor combinations that enhance your culinary creations. The technique is simple yet effective, and mastering it can significantly improve your cooking skills.In conclusion, understanding the technique of chiffonade is essential for anyone looking to refine their cooking abilities. It is a fundamental skill that can transform ordinary dishes into extraordinary ones. Whether you are preparing a gourmet meal or a simple salad, using chiffonade will not only make your dish look more appealing but will also enhance the overall flavor profile. So next time you pick up some fresh herbs or greens, remember the importance of chiffonade and how it can elevate your cooking to new heights.

烹饪是一门艺术，不仅需要技巧，还需要对技术和术语的深入理解。其中一个每个有抱负的厨师都应该知道的术语是chiffonade。这种法式烹饪技巧涉及将叶菜或香草切成细条，这不仅提升了菜肴的外观，还帮助释放食材的风味。chiffonade这个词本身来自法语单词'chiffon'，意思是'rag'或'tatter'，这反映了切割叶片后呈现出的精致丝带状外观。要准备chiffonade，您首先需要将几片您选择的香草或绿叶蔬菜（如罗勒、菠菜或羽衣甘蓝）叠放在一起。叠放后，将叶子紧紧卷成圆柱形，类似于卷雪茄。卷好后，拿起锋利的刀，横向切割卷好的叶子，切成薄条。最终结果是一堆美丽的细切绿叶，可以用来装饰菜肴、为沙拉增添风味或融入酱汁中。在烹饪中使用chiffonade不仅提升了菜肴的视觉吸引力，还确保了风味的均匀分布。例如，在制作经典的卡普雷塞沙拉时，在新鲜的马苏里拉奶酪和番茄上添加一层chiffonade的罗勒，会创造出和谐的味道组合。当罗勒以这种方式切割时，其芳香特性会得到增强，使其精油能够释放并与其他成分相融合。此外，chiffonade并不仅限于香草。您可以将这一技术应用于各种叶菜类蔬菜，如芥菜或瑞士甜菜，然后进行翻炒或用于汤中。细条状的蔬菜快速且均匀地熟透，成为许多食谱中多功能的补充。将chiffonade纳入您的烹饪技能库也可以激励创造力。您可能会发现自己尝试不同类型的绿叶或香草，发现新的风味组合，从而提升您的烹饪创作。这项技术简单而有效，掌握它可以显著提高您的烹饪技巧。总之，理解chiffonade的技巧对于任何希望提升烹饪能力的人来说都是必不可少的。这是一项基本技能，可以将普通菜肴转变为非凡的菜品。无论您是在准备一顿美食还是简单的沙拉，使用chiffonade不仅会使您的菜肴看起来更具吸引力，还会增强整体风味。因此，下次您拿起新鲜的香草或绿叶时，请记住chiffonade的重要性，以及它如何将您的烹饪提升到新的高度。