kudzu

简明释义

英[ˈkʊdzuː]美[ˈkʊdzuː]

n. 野葛

n. （Kudzu）人名；（多哥）库祖

英英释义

单词用法

同义词

反义词

例句

1.Kudzu is rich in starch, a variety of vitamins and amino acids, high nutritional value.

粉葛含有丰富的淀粉、多种维生素和胺基酸，营养价值很高。

2.You can cut through " career kudzu" by putting the following advice into action.

要想摆脱“职业野葛”的缠绕，可将以下忠告付诸行动。

3.The polarization cross was closed to the central of the granules for both kudzu and corn starches, but less clear for kudzu starch.

葛根淀粉和玉米淀粉颗粒的偏光十字接近颗粒中心，但葛根淀粉颗粒的偏光十字不明显；

4.Ingredients: kudzu powder, fine wheat flour, fine salt, pure water.

配料：葛粉、优质小麦粉、精盐、纯净水。

5.Kudzu root contains abundant starch and flavonoids materials, having the nourishment and health care effect, and with extensive applying.

葛根含有丰富的淀粉及黄酮类物质，具有营养保健功效，应用广泛。

6.In which content many is Kudzu root element.

其中含量较多的是葛根素。

7.So far, rust has been confirmed in kudzu , but not on soybean plants.

到目前为止，野葛中的锈菌已得到证实，但大豆中的锈菌还没有得到证实。

8.The invasive plant known as kudzu has taken over many areas in the southern United States.

被称为葛藤的入侵植物已经占据了美国南部的许多地区。

9.In some regions, kudzu is used for erosion control due to its extensive root system.

在某些地区，由于其广泛的根系，葛藤被用作防止水土流失的措施。

10.The leaves of kudzu can be eaten, and some people use it in salads.

葛藤的叶子可以食用，有些人将其用于沙拉中。

11.During the summer, kudzu blooms with beautiful purple flowers.

夏天时，葛藤开出美丽的紫色花朵。

12.Farmers often struggle to control kudzu because it grows rapidly and can smother crops.

农民们常常难以控制葛藤，因为它生长迅速，能够遮盖作物。

作文

The plant known as kudzu (葛藤) has a fascinating history and a complex relationship with the environment. Originally from East Asia, particularly Japan and China, kudzu was introduced to the United States in the late 19th century as an ornamental plant and for erosion control. Its rapid growth and ability to thrive in various conditions made it appealing to farmers and landscapers alike. However, this same vigor led to unintended consequences. In the southern United States, kudzu quickly spread beyond its intended boundaries, overtaking native plants and disrupting local ecosystems. The plant can grow up to a foot per day under ideal conditions, smothering trees, shrubs, and other vegetation. This aggressive behavior has earned kudzu the nickname "the vine that ate the South." One of the most striking features of kudzu is its ability to adapt and thrive in poor soil conditions. It has deep roots that allow it to access nutrients and moisture that other plants might struggle to reach. This resilience makes kudzu a survivor, but it also poses a significant challenge for land management. Efforts to control kudzu often involve mechanical removal, herbicides, or even livestock grazing, but these methods can be costly and labor-intensive. Ecologically, kudzu presents a double-edged sword. On one hand, it provides some benefits such as erosion control and habitat for certain wildlife. On the other hand, its dominance can lead to a decline in biodiversity. Native plants that cannot compete with kudzu may disappear, leading to a less resilient ecosystem. This loss of native flora can also have cascading effects on local fauna, which rely on those plants for food and shelter. Culturally, kudzu has become a symbol of the South, often referenced in literature and folklore. Its rapid growth and tenacity are sometimes seen as metaphors for resilience and adaptability in the face of adversity. However, the negative impact of kudzu on the environment complicates its legacy. In recent years, there has been a growing interest in finding sustainable uses for kudzu. Some researchers are exploring its potential as a source of biofuel, while others are investigating its use in traditional medicine. Additionally, artists and craftspeople have begun to incorporate kudzu into their work, creating everything from textiles to sculptures. These initiatives not only highlight the versatility of kudzu but also encourage a more balanced view of this invasive species. In conclusion, kudzu (葛藤) is a plant that embodies the complexities of nature and human intervention. While it offers certain benefits, its invasive characteristics have led to significant ecological challenges. Understanding kudzu requires a nuanced perspective that considers both its potential and its pitfalls. As we continue to grapple with environmental issues, the story of kudzu serves as a reminder of the delicate balance between nature and humanity, urging us to find innovative solutions that respect and preserve our ecosystems.

被称为kudzu（葛藤）的植物有着迷人的历史和复杂的环境关系。原产于东亚，特别是日本和中国，kudzu在19世纪末被引入美国，作为观赏植物和防止土壤侵蚀的手段。它的快速生长和适应各种条件的能力使其对农民和园艺师具有吸引力。然而，这种同样的活力导致了意想不到的后果。kudzu在美国南部迅速超出了其预定范围，吞噬了本地植物并干扰了当地生态系统。这种植物在理想条件下每天可以生长一英尺，掩盖树木、灌木和其他植被。这种侵略性行为使得kudzu获得了“吞噬南方的藤蔓”的绰号。

kudzu最引人注目的特征之一是它适应并在贫瘠土壤条件下茁壮成长的能力。它有深根，可以获取其他植物可能难以到达的养分和水分。这种韧性使得kudzu成为一种幸存者，但它也给土地管理带来了重大挑战。控制kudzu的努力通常涉及机械移除、使用除草剂或甚至放牧，但这些方法可能成本高昂且劳动密集。

从生态学的角度来看，kudzu呈现出一把双刃剑。一方面，它提供了一些好处，比如防止土壤侵蚀和为某些野生动物提供栖息地。另一方面，它的主导地位可能导致生物多样性的下降。无法与kudzu竞争的本地植物可能会消失，从而导致生态系统的韧性降低。这种本地植物的丧失也可能对依赖这些植物作为食物和庇护所的当地动物产生连锁反应。

在文化上，kudzu已经成为南方的一个象征，常常在文学和民间传说中提及。它的快速生长和韧性有时被视为在逆境中坚持和适应的隐喻。然而，kudzu对环境的负面影响使其遗产变得复杂。

最近几年，人们越来越关注寻找可持续利用kudzu的方法。一些研究人员正在探索其作为生物燃料的潜力，而其他人则在研究其在传统医学中的应用。此外，艺术家和工匠们开始将kudzu融入他们的作品，创造从纺织品到雕塑的各种作品。这些举措不仅突显了kudzu的多功能性，还鼓励人们对这种入侵物种采取更平衡的看法。

总之，kudzu（葛藤）是一种体现自然与人类干预复杂性的植物。虽然它提供了一些好处，但其入侵特性给生态环境带来了重大挑战。理解kudzu需要一种细致入微的视角，考虑其潜力和缺陷。随着我们继续应对环境问题，kudzu的故事提醒我们自然与人类之间的微妙平衡，敦促我们找到尊重和保护生态系统的创新解决方案。