mammee

简明释义

英[mæˈmiː]美[mæˈmi]

n. 曼密苹果；曼密苹果树（等于 marmalade tree, mamey, mammey, mamie, mammee apple）

英英释义

单词用法

同义词

反义词

例句

1.Mammee Apple, Mamey Apple or Santo Domingo Apricot is an evergreen tree, native to South America, which was introduced to various other regions of the world including West Africa and South East Asia.

香肉果，也叫做木苹果，也叫加锡弥罗果，是一种由南美当地常青树产的果实，并且被引入到包括西非和东南亚在内的许多地区。

2.Mammee Apple, Mamey Apple or Santo Domingo Apricot is an evergreen tree, native to South America, which was introduced to various other regions of the world including West Africa and South East Asia.

香肉果，也叫做木苹果，也叫加锡弥罗果，是一种由南美当地常青树产的果实，并且被引入到包括西非和东南亚在内的许多地区。

3.During my trip to the tropical island, I tasted fresh mammee 玛米果 for the first time.

在我去热带岛屿旅行时，我第一次尝到了新鲜的mammee 玛米果。

4.I love making smoothies with mammee 玛米果 because of its sweet flavor.

我喜欢用mammee 玛米果做冰沙，因为它的味道很甜。

5.The dessert was topped with a slice of mammee 玛米果 for added flavor.

这道甜点上面放了一片mammee 玛米果以增加风味。

6.In some cultures, mammee 玛米果 is used in traditional medicine.

在一些文化中，mammee 玛米果被用于传统医学。

7.The fruit vendor sold ripe mammee 玛米果 at the market.

水果商在市场上出售成熟的mammee 玛米果。

作文

The world is filled with diverse fruits, each with its unique flavor and cultural significance. One such fruit that has caught my attention is the mammee, a tropical fruit that is not only delicious but also rich in history and nutritional value. The mammee (在中文中称为“玛米果”) is a large, round fruit that belongs to the Sapotaceae family. It is native to the Caribbean and parts of South America, where it has been cultivated for centuries. Its outer skin is thick and greenish-yellow, while the inside is filled with sweet, orange flesh that is often compared to a combination of apricot and mango.As I learned more about the mammee, I discovered that it is not just a treat for the taste buds but also a source of various vitamins and minerals. This fruit is particularly high in vitamin C, which is essential for maintaining a healthy immune system. Additionally, the mammee is rich in antioxidants, helping to combat free radicals in the body and reducing the risk of chronic diseases. This nutritional profile makes it an excellent addition to a balanced diet.In many Caribbean cultures, the mammee holds a special place in traditional cuisine. It is often used in desserts, jams, and beverages, showcasing its versatility. For instance, a popular dish is mammee pudding, which combines the fruit with coconut milk and spices to create a delightful dessert that is both creamy and flavorful. Furthermore, the fruit can be eaten fresh or dried, making it a convenient snack option for people on the go.Despite its many benefits, the mammee remains relatively unknown outside its native regions. This could be attributed to its limited cultivation and the fact that it is not commonly found in supermarkets worldwide. However, as global interest in exotic fruits continues to grow, there is hope that the mammee will gain popularity among health-conscious consumers and food enthusiasts alike.Moreover, the cultivation of the mammee can have positive economic impacts on local farmers in the Caribbean. By promoting this fruit and encouraging its consumption, communities can create new markets and opportunities for sustainable agriculture. This not only helps preserve the cultural heritage associated with the mammee but also supports the livelihoods of those who depend on farming for their income.In conclusion, the mammee is more than just a fruit; it is a symbol of the rich biodiversity found in the tropics. Its delicious taste, impressive nutritional benefits, and cultural significance make it a fruit worth exploring. As we continue to seek out new flavors and healthier options, the mammee deserves a place on our plates. Whether enjoyed fresh, in a dessert, or as part of a traditional dish, the mammee is a delightful reminder of the wonders of nature and the importance of preserving our agricultural heritage.

世界上充满了各种各样的水果，每种水果都有其独特的风味和文化意义。其中一个引起我注意的水果是mammee，一种不仅美味而且富有历史和营养价值的热带水果。mammee（在中文中称为“玛米果”）是一种大型圆形水果，属于番荔枝科。它原产于加勒比海地区和南美部分地区，几个世纪以来一直被栽培。它的外皮厚实，呈绿色或黄色，而内部则充满了甜美的橙色果肉，常被比作杏子和芒果的结合。当我了解到更多关于mammee的信息时，我发现它不仅是味蕾的享受，也是多种维生素和矿物质的来源。这种水果特别富含维生素C，对维持健康的免疫系统至关重要。此外，mammee富含抗氧化剂，有助于抵御体内的自由基，降低慢性疾病的风险。这一营养成分使其成为均衡饮食的绝佳补充。在许多加勒比文化中，mammee在传统美食中占有特殊地位。它常用于甜点、果酱和饮料，展示了其多样性。例如，一道受欢迎的菜肴是mammee布丁，它将这种水果与椰奶和香料结合，创造出一种既奶油又美味的甜点。此外，这种水果可以新鲜食用或干燥，成为便捷的零食选择，适合忙碌的人们。尽管有很多好处，mammee在其本土地区之外仍然相对不为人知。这可能归因于其有限的栽培以及在全球超市中并不常见的事实。然而，随着全球对异国水果兴趣的不断增长，人们希望mammee能在健康意识强的消费者和美食爱好者中获得越来越多的关注。此外，mammee的种植对加勒比当地农民的经济影响也可能是积极的。通过推广这种水果并鼓励其消费，社区可以创造新的市场和可持续农业的机会。这不仅有助于保护与mammee相关的文化遗产，还支持那些依靠农业谋生的人的生计。总之，mammee不仅仅是一种水果；它是热带地区丰富生物多样性的象征。其美味的口感、令人印象深刻的营养益处和文化意义使其成为值得探索的水果。随着我们继续寻找新口味和更健康的选择，mammee理应在我们的餐盘上占有一席之地。无论是新鲜享用、作为甜点的一部分，还是作为传统菜肴的一部分，mammee都是大自然奇迹和保护我们农业遗产重要性的美妙提醒。