menu

简明释义

英[ˈmenjuː]美[ˈmenjuː]

n. 菜单；饭菜，菜肴；（电脑屏幕上的）菜单，功能选择单

复 数 m e n u s

英英释义

单词用法

同义词

反义词

例句

1.A balanced menu must contain foods full of taste and nutrition.

一个均衡的菜单必须包含好吃、营养丰富的食物。

2.Let us see what is on the menu today.

让我们看看今天的菜单上有些什么菜。

3.Let's see the menu.

咱们看看菜单。

4.Burke cast a cursory glance at the menu, then flapped it shut.

伯克粗略瞥了眼菜单，然后啪地合上了。

5.The menu varies with the season.

菜单随季节而变动。

6.I was tempted by the dessert menu.

甜食菜单馋得我垂涎欲滴。

7.If you click on Courseware you will get to this menu.

如果你点击课件，就会来到这个菜单。

8.Nearly all restaurants have menu.

几乎所有的餐馆都有菜单。

9.The menu is Italian, with excellent meat and fresh fish.

菜单上是意大利菜，有美味的肉和新鲜的鱼。

10.Can you please show me the menu?

你能给我看一下菜单吗？

11.The restaurant has a new seasonal menu.

这家餐厅有一个新的季节性菜单。

12.Please check the dessert options on the menu.

请查看菜单上的甜点选项。

13.I can't decide what to order from the menu.

我无法决定从菜单上点什么。

14.Do you have a vegetarian section in your menu?

你的菜单中有素食部分吗？

作文

The concept of a menu (菜单) is fundamental in the world of dining and hospitality. When you walk into a restaurant, the first thing that you are usually presented with is the menu (菜单). This document or digital display serves as a guide for customers, showcasing the variety of dishes available for order. A well-designed menu (菜单) not only lists the food items but also provides descriptions, prices, and sometimes even images that can entice diners to make their selections. In many cultures, the menu (菜单) reflects the culinary traditions and specialties of the region. For example, a French menu (菜单) might feature classic dishes like Coq au Vin or Ratatouille, while an Italian menu (菜单) could highlight pasta dishes such as Spaghetti Carbonara or Lasagna. The diversity in menus (菜单) around the world showcases the rich tapestry of global cuisine, allowing diners to experience different flavors and cooking techniques. Moreover, the menu (菜单) plays a significant role in the dining experience. It sets the tone for the meal and can influence a customer's mood and expectations. A creative and visually appealing menu (菜单) can enhance the overall ambiance of a restaurant. For instance, a modern eatery might have a minimalist menu (菜单) design, emphasizing fresh ingredients and innovative dishes, while a traditional establishment might opt for a more ornate and classic presentation. In addition to physical menus (菜单), many restaurants now offer digital menus (菜单) accessible via smartphones or tablets. This trend has been accelerated by the COVID-19 pandemic, as establishments seek to minimize contact between staff and customers. Digital menus (菜单) can be easily updated to reflect seasonal offerings or changes in availability, providing a flexible option for both restaurants and diners. The importance of a well-crafted menu (菜单) extends beyond just listing food items; it is a marketing tool that can attract customers. Restaurants often use descriptive language to create a narrative around each dish, enticing potential diners to visit. For example, instead of simply stating "grilled chicken," a menu (菜单) might describe it as "succulent grilled chicken marinated in a blend of herbs and spices, served with a side of seasonal vegetables." Such descriptions can evoke sensory experiences and stimulate appetites. Furthermore, understanding the psychology behind menus (菜单) can help restaurant owners maximize their sales. Studies have shown that the placement of items on a menu (菜单) can influence customer choices. High-profit items are often placed at the top or bottom of the menu (菜单), where customers are more likely to notice them. Additionally, using boxes or highlighting certain dishes can draw attention to specific items, encouraging diners to order them. In conclusion, the menu (菜单) is a crucial element of the dining experience, serving as a bridge between the restaurant and its patrons. It reflects cultural identities, enhances the atmosphere, and plays a vital role in marketing and sales strategies. Whether it is a traditional printed menu (菜单) or a modern digital version, the significance of this simple yet powerful tool cannot be underestimated. Next time you dine out, take a moment to appreciate the thought and creativity that goes into crafting a menu (菜单), as it truly shapes your culinary journey.

菜单（menu）这一概念在餐饮和酒店行业中是基础的。当你走进一家餐馆时，通常首先呈现给你的是菜单（menu）。这个文档或数字显示作为顾客的指南，展示了可供点餐的各种菜肴。一份设计良好的菜单（menu）不仅列出了食物项目，还提供了描述、价格，有时甚至还有诱人的图片，可以吸引食客做出选择。在许多文化中，菜单（menu）反映了该地区的烹饪传统和特色。例如，一份法国菜单（menu）可能会包含经典菜肴，如红酒鸡或蔬菜炖菜，而一份意大利菜单（menu）可能会突出意面菜肴，如意大利培根意面或千层面。全球各地菜单（menu）的多样性展示了丰富的全球美食，使食客能够体验不同的风味和烹饪技巧。此外，菜单（menu）在用餐体验中扮演着重要角色。它为餐点设定了基调，并可能影响顾客的心情和期望。一份创意十足、视觉吸引人的菜单（menu）可以增强餐厅的整体氛围。例如，一家现代餐厅可能采用极简的菜单（menu）设计，强调新鲜食材和创新菜肴，而一家传统餐厅可能选择更华丽和经典的呈现方式。除了实体菜单（menu），许多餐厅现在还提供可通过智能手机或平板电脑访问的数字菜单（menu）。这一趋势因COVID-19疫情而加速，因为餐饮机构希望减少员工与顾客之间的接触。数字菜单（menu）可以轻松更新，以反映季节性供应或可用性变化，为餐厅和食客提供灵活的选择。精心制作的菜单（menu）的重要性超越了仅仅列出食物项目；它是一种营销工具，可以吸引顾客。餐厅通常使用描述性语言为每道菜肴创造叙述，诱使潜在食客光临。例如，菜单（menu）上不仅简单地写“烤鸡”，而是描述为“用香草和香料腌制的多汁烤鸡，配以时令蔬菜”。这样的描述可以唤起感官体验，刺激食欲。此外，理解菜单（menu）背后的心理学可以帮助餐厅老板最大化销售。有研究表明，菜单（menu）上项目的放置可以影响顾客的选择。高利润项目通常放置在菜单（menu）的顶部或底部，顾客更容易注意到。此外，使用框或突出某些菜肴可以吸引对特定项目的注意，鼓励食客点单。总之，菜单（menu）是用餐体验的重要元素，作为餐厅与顾客之间的桥梁。它反映文化身份，增强氛围，并在市场营销和销售策略中发挥至关重要的作用。无论是传统印刷菜单（menu）还是现代数字版本，这一简单而强大的工具的重要性都不可低估。下次你外出就餐时，请花点时间欣赏制作菜单（menu）所需的思考和创意，因为它确实塑造了你的美食之旅。