endocarp

简明释义

英[ˈendəˌkɑːp]美[ˈendoˌkɑrp]

n. [园艺] 内果皮

英英释义

单词用法

同义词

反义词

例句

1.The novel use "loses the paradise" the narration pattern, this kind of pattern has the cultural endocarp illustration; it is a generation of person spirit crisis.

小说采用“失乐园”的叙述模式，此种模式有着文化内质的注解，它是一代人精神的危机。

2.The novel use "loses the paradise" the narration pattern, this kind of pattern has the cultural endocarp illustration; it is a generation of person spirit crisis.

小说采用“失乐园”的叙述模式，此种模式有着文化内质的注解，它是一代人精神的危机。

3.Leaf blade base broadly cuneate to rounded, margin obtusely serrate; drupe and endocarp ellipsoid to oblong.

叶片基部宽楔形到圆形，边缘钝锯齿；核果和内果皮椭圆形的到长圆形。

4.Mature nuts ovoid or ellipsoid, shell thickness, fiber, endocarp hard.

成熟的坚果卵形或椭球形，外壳厚，纤维质，内果皮硬。

5.In botany, the endocarp refers to the inner layer of the fruit that surrounds the seed.

在植物学中，endocarp指的是包围种子的果实内层。

6.When you eat an olive, the endocarp is the hard part that you usually discard.

当你吃橄榄时，endocarp是你通常会丢弃的坚硬部分。

7.The endocarp of a coconut is the hard shell that protects the seed inside.

椰子的endocarp是保护内部种子的坚硬外壳。

8.The endocarp of the peach is the hard pit that contains the seed.

桃子的endocarp是包含种子的坚硬果核。

9.Many fruits have a fleshy outer layer, but their endocarp can be quite tough.

许多水果有肉质的外层，但它们的endocarp可能相当坚硬。

作文

When we think about fruits, we often focus on their taste, texture, and nutritional value. However, there is a fascinating aspect of fruit anatomy that is often overlooked: the structure that protects the seed. This structure is known as the endocarp, which is the innermost layer of the pericarp, or the fruit wall. Understanding the role of the endocarp can enhance our appreciation of the diverse world of fruits and their evolutionary adaptations.The endocarp serves as a protective barrier for the seeds contained within a fruit. It can vary greatly in texture and hardness, depending on the type of fruit. For example, in peaches and cherries, the endocarp is hard and stony, forming what is commonly referred to as the "pit". This hard layer not only protects the seed from physical damage but also from environmental factors that could hinder its development. On the other hand, in fruits like tomatoes and grapes, the endocarp is much softer and more fleshy, allowing the seeds to be dispersed more easily when the fruit is eaten by animals.The evolution of the endocarp reflects the strategies plants use to ensure the survival of their species. In some cases, a hard endocarp may deter herbivores from consuming the fruit, thus increasing the chances that the seeds will survive to germinate. In contrast, a soft endocarp might attract animals, which eat the fruit and subsequently disperse the seeds through their droppings, promoting genetic diversity and colonization of new areas.Moreover, the endocarp plays a crucial role in the overall classification of fruits. Fruits are often categorized based on the characteristics of their endocarp. For instance, drupes, such as plums and olives, have a single hard endocarp surrounding a single seed, while berries, like blueberries and bananas, have a more pliable endocarp that contains multiple seeds. This classification helps botanists and horticulturists understand the relationships between different plant species and their evolutionary history.In addition to its biological significance, the endocarp has cultural implications as well. Many cultures around the world have developed unique culinary practices around fruits, often utilizing the flesh while discarding the endocarp. However, there are instances where the endocarp itself is valued for its flavor or health benefits. For example, the hard shell of the coconut's endocarp is used to make various tools and crafts, while the inner seed is a source of nourishment.In conclusion, the endocarp is an essential component of fruit anatomy that serves multiple functions, from seed protection to aiding in plant reproduction. By understanding the complexities of the endocarp, we can gain deeper insights into the natural world and the intricate relationships between plants and their environments. As we continue to explore the diverse varieties of fruits available to us, let us not forget the critical role that the endocarp plays in the life cycle of these remarkable organisms. Whether hard or soft, the endocarp is a testament to the wonders of nature and the evolutionary adaptations that sustain life on our planet.

当我们想到水果时，我们通常关注它们的味道、质地和营养价值。然而，水果解剖学中有一个迷人的方面常常被忽视：保护种子的结构。这一结构被称为endocarp，是果皮或果实壁的最内层。理解endocarp的作用可以增强我们对水果多样化世界及其进化适应性的欣赏。endocarp作为保护水果内部种子的屏障，其质地和硬度因水果类型而异。例如，在桃子和樱桃中，endocarp坚硬且呈石质，形成我们通常所称的“果核”。这一坚硬的层不仅保护种子免受物理损害，还防止环境因素妨碍其发育。另一方面，在番茄和葡萄等水果中，endocarp则较软且肉质，允许种子在动物食用水果时更容易散播。endocarp的进化反映了植物确保其物种生存的方法。在某些情况下，坚硬的endocarp可能会阻止食草动物食用水果，从而增加种子存活并发芽的机会。相反，柔软的endocarp可能吸引动物，这些动物吃掉水果后通过排泄物散播种子，促进遗传多样性和新区域的殖民。此外，endocarp在水果的整体分类中也发挥着关键作用。水果通常根据其endocarp的特征进行分类。例如，像李子和橄榄这样的核果具有单一坚硬的endocarp，围绕着单个种子，而像蓝莓和香蕉这样的浆果则有更柔软的endocarp，其中包含多个种子。这种分类帮助植物学家和园艺师理解不同植物物种之间的关系及其进化历史。除了生物学意义外，endocarp还具有文化意义。世界各地的许多文化围绕水果发展了独特的烹饪实践，通常利用果肉而丢弃endocarp。然而，也有一些情况，其中endocarp本身因其风味或健康益处而受到重视。例如，椰子的endocarp的坚硬外壳被用来制作各种工具和工艺，而内部种子则是营养的来源。总之，endocarp是水果解剖学中的一个重要组成部分，具有多重功能，从种子保护到促进植物繁殖。通过理解endocarp的复杂性，我们可以深入了解自然世界以及植物与其环境之间错综复杂的关系。当我们继续探索可供我们享用的各种水果时，让我们不要忘记endocarp在这些非凡生物的生命周期中所发挥的关键作用。无论是坚硬还是柔软，endocarp都是自然奇观和维持我们星球上生命的进化适应性的见证。