pasties

简明释义

英[ˈpɑːstiːz]美[ˈpæstiz]

乳头罩，乳贴（pasty 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Meat, fish and vegetable pasties are the first refreshments and traditional starters in Russian houses, both on everyday and special occasions.

在俄罗斯家庭里，肉、鱼和蔬菜馅饼为饭前点心和传统的开胃食物，而且每天和在特殊场合都是这样。

2.Part of the reason is because, compared to a charming village bakery, it is: Philps produces 5,000 pasties per day compared to Ms Muller’s 250.

部分原因是因为和乡村里穆勒夫人的烘焙小店比起来，菲利普斯烘焙店每天要烤制5000个馅饼，而穆勒夫人只烤制250个。

3.The recommendation surprised me: I love pasties and have spent a fair amount of time in St Ives, but had never heard of the place.

杂志上的介绍令我惊讶不已：我喜欢馅饼，并花了大把时间在圣埃夫斯找寻，却并未发现这样一间店面。

4.It is used in cheese straws and cheese and potato pasties.

它是用土豆、奶酪和奶酪风饼。

5.The snob appeal may strengthen should the CPA persuade the European Union to afford pasties the “protected geographical status” enjoyed by, for example, Gorgonzola cheese and Prosciutto ham.

对高档顾客的吸引力有可能会变强，康沃尔馅饼协会应当劝说欧盟来提供诸如戈尔根朱勒干酪和意大利熏火腿已经享受的“地区保护特性”。

6.Here, the "choice" is pies, pasties or pies.

这里“可选的”是馅饼或派。

7.The festival featured a contest for the best pasties 馅饼 in town.

这个节日举办了全城最佳pasties 馅饼的比赛。

8.I bought some delicious pasties 馅饼 from the local bakery for lunch.

我从当地的面包店买了一些美味的pasties 馅饼作为午餐。

9.During our road trip, we stopped at a gas station that sold homemade pasties 馅饼.

在我们的公路旅行中，我们在一个加油站停下，那里卖自制的pasties 馅饼。

10.For dinner, I made beef and potato pasties 馅饼 for my family.

晚餐时，我为我的家人做了牛肉土豆pasties 馅饼。

11.I love eating pasties 馅饼 filled with vegetables during the winter.

我喜欢在冬天吃填满蔬菜的pasties 馅饼。

作文

When I think of traditional British cuisine, one dish that comes to mind is the delicious and hearty pasties. Pasties are a type of baked pastry filled with a variety of ingredients, typically including meat and vegetables. Originating from Cornwall, England, these delightful treats have become popular not just in the UK but also in other parts of the world. The story of pasties dates back to the 13th century when they were created as a convenient meal for miners and workers. The thick, flaky crust served as a protective casing for the filling, allowing it to be easily transported and eaten on the go.The classic Cornish pasties are usually filled with diced beef, potatoes, swede (rutabaga), and onions, seasoned with salt and pepper. However, over the years, many variations have emerged. Vegetarian pasties, filled with ingredients like mushrooms, spinach, and cheese, have gained popularity among those seeking meat-free options. Additionally, sweet pasties filled with fruits such as apples or berries are also enjoyed as desserts.One of the best things about pasties is their versatility. They can be made in various sizes, from small hand-held versions to larger ones meant for sharing. This makes them perfect for any occasion, whether it's a picnic, a family gathering, or even a quick lunch at work. The portability of pasties has made them a favorite among busy individuals who appreciate a wholesome meal that can be eaten without utensils.In recent years, the popularity of pasties has spread beyond the borders of the UK. Many bakeries and restaurants around the world now offer their own take on this classic dish. In Australia, for example, you can find pasties filled with local ingredients like kangaroo meat or native vegetables. Similarly, in the United States, gourmet versions of pasties are often served at food festivals, showcasing creative fillings that reflect regional flavors.Eating pasties is not just about satisfying hunger; it is also an experience steeped in tradition. Many families have their own recipes passed down through generations, and making pasties together can be a bonding activity. The process of preparing the dough, choosing the filling, and baking them to golden perfection brings people together in the kitchen.Moreover, pasties have a cultural significance in Cornwall, where they are celebrated as part of the region's heritage. The Cornish Pasty Association works to protect the authenticity of the traditional recipe, ensuring that only those made in Cornwall can be labeled as 'Cornish pasties'. This commitment to preserving culinary traditions highlights the importance of food in shaping cultural identity.In conclusion, pasties are more than just a delicious pastry; they represent a rich history and a connection to community and culture. Whether enjoyed at a local bakery or made at home, pasties continue to delight taste buds around the world. Their adaptability and comforting nature make them a beloved dish that will surely stand the test of time. So next time you're looking for a satisfying meal or snack, consider indulging in a pastie – you won't be disappointed!

当我想到传统的英国美食时，脑海中浮现出一道美味而丰盛的pasties。Pasties是一种烘焙糕点，里面填充着各种食材，通常包括肉和蔬菜。它起源于英格兰的康沃尔，这些美味的食品不仅在英国流行，也在世界其他地方受到欢迎。Pasties的故事可以追溯到13世纪，当时它们被创造出来作为矿工和工人的便捷餐。厚厚的、酥脆的外壳作为填料的保护外衣，使其易于运输和随时食用。经典的康沃尔pasties通常填充有切丁的牛肉、土豆、瑞迪（芜菁）和洋葱，调味以盐和胡椒。然而，多年来，许多变种应运而生。素食pasties，填满了蘑菇、菠菜和奶酪等食材，因寻求无肉选择的人们而越来越受欢迎。此外，甜味pasties，填充苹果或浆果等水果，也作为甜点受到喜爱。Pasties最棒的一点是它们的多样性。它们可以制作成各种大小，从小型手持版本到大型共享版本。这使得它们非常适合任何场合，无论是野餐、家庭聚会，甚至是在工作时的快速午餐。Pasties的便携性使其成为忙碌的个人喜爱的选择，因为他们欣赏无需餐具即可享用的健康餐。近年来，pasties的受欢迎程度超越了英国的国界。世界各地的许多面包店和餐馆现在都提供自己对这道经典菜肴的演绎。例如，在澳大利亚，你可以找到填充当地食材如袋鼠肉或本土蔬菜的pasties。同样，在美国，精致版的pasties常常在美食节上供应，展示反映地区风味的创意填料。吃pasties不仅仅是满足饥饿；这也是一种浸透传统的体验。许多家庭都有传承下来的食谱，大家一起制作pasties可以成为一种联结活动。准备面团、选择馅料和将其烘焙至金黄色的过程将人们聚集在厨房里。此外，pasties在康沃尔具有文化意义，那里的人们将其视为地区遗产的一部分。康沃尔pasties协会致力于保护传统食谱的真实性，确保只有在康沃尔制作的才能被标记为“康沃尔pasties”。这种对保留烹饪传统的承诺突显了食物在塑造文化身份中的重要性。总之，pasties不仅仅是一种美味的糕点；它们代表着丰富的历史以及与社区和文化的联系。无论是在当地面包店享用还是在家制作，pasties继续让世界各地的味蕾感到愉悦。它们的适应性和舒适感使其成为一种备受喜爱的菜肴，必将在时间的考验中屹立不倒。因此，下次当你寻找令人满意的餐点或小吃时，不妨考虑享用一份pastie——你不会失望的！