acidifying

简明释义

英[əˈsɪdɪfaɪɪŋ]美[əˈsɪdɪfaɪɪŋ]

adj. 酸化的

v. [化学]酸化；使酸化（acidify 的 ing 形式）

英英释义

单词用法

同义词

反义词

例句

1.He agrees that the acidifying effects of nitrogen fertilizer deserve more attention in China.

他同样认为，氮肥的酸化效果在中国应该引起更多的关注。

2.Celery has potassium, magnesium, sodium and iron and therefore is very alkalizing and neutralizes the effects of acidifying foods such as meat, dairy and highly processed foods.

芹菜含有钾，镁，钠，铁，因此是非常碱化并中和酸化的食品，如肉，奶制品和高度加工的食品。

3.The most striking example of this involved the acidifying effects of elevated atmospheric carbon dioxide on coral reefs in the sphere's ocean biome.

其中最引人注目的例子涉及到大气二氧化碳含量的升高对生物圈内海洋生物群落里的珊瑚礁的酸化影响。

4.Determination of its content by idometry is performed and the effect of acidifying with acetic acid and hydrochloric acid on the result of the test is investigated.

采用中空纤维膜蒸馏技术研究了糠醛废水的膜蒸馏处理效果，考察了料液相的温度、醋酸浓度、流速、吸收液浓度等因素对处理效果的影响。

5.The beverage is produced by using extracted Chinese herbal liquid and adding sweetener, acidifying agent, soda water in certain volume times, edible perfume and preservative in effective amount.

它组成是以中草药的提取液为原液、加入甜味剂、酸味剂和一定容积倍数的碳酸水以及有效量的食用香料和防腐剂制成本饮料制品。

6.This is the key understanding when it comes to figuring out which foods are acidifying and which ones are alkalizing.

这是关键认识的时候，揣摩其中食品和酸化哪些碱法。

7.You're listening to Carol Turley, a senior scientist at the Plymouth Marine Laboratory in the U.K. Her research confirms that oceans are acidifying from atmospheric CO2.

您正在收听的是栏目组对资深科学家卡罗尔·特里的专访。 卡罗尔·特里来自英国普利茅斯海洋实验室。

8.Said acidifying ditch is communicated to each biochemical ditch via balance channels.

酸化沟和各生化沟之间通过平衡通道相连通。

9.The acidifying 使酸化 effects of acid rain can damage buildings and monuments.

酸雨的酸化使酸化效果可能会损坏建筑物和纪念碑。

10.Researchers are studying how climate change is acidifying 使酸化 freshwater lakes.

研究人员正在研究气候变化如何酸化使酸化淡水湖泊。

11.Pollution from factories is acidifying 使酸化 nearby rivers, affecting local ecosystems.

工厂的污染正在酸化使酸化附近的河流，影响当地生态系统。

12.Agricultural runoff can lead to acidifying 使酸化 soil, which reduces crop yields.

农业径流可能导致土壤酸化使酸化，从而减少作物产量。

13.The increased carbon dioxide levels are acidifying 使酸化 the oceans, which harms marine life.

二氧化碳水平的增加正在酸化使酸化海洋，这对海洋生物造成伤害。

作文

The oceans cover more than 70% of our planet, playing a crucial role in regulating the climate and supporting a diverse range of marine life. However, one of the most pressing issues we face today is the phenomenon of ocean acidification, which is primarily caused by the absorption of carbon dioxide (CO2) from the atmosphere. As CO2 levels rise due to human activities such as burning fossil fuels and deforestation, more of it is absorbed by the oceans, leading to a process known as acidifying (酸化). This process has significant implications for marine ecosystems and, ultimately, for human society.Ocean acidification occurs when CO2 reacts with seawater to form carbonic acid, which then dissociates into bicarbonate and hydrogen ions. The increase in hydrogen ions lowers the pH of the water, making it more acidic. This change in pH can have detrimental effects on marine organisms, particularly those that rely on calcium carbonate to build their shells and skeletons, such as corals, mollusks, and some species of plankton. As the oceans continue to become more acidic, these organisms struggle to maintain their structures, leading to a decline in their populations.The impact of acidifying (酸化) oceans extends beyond individual species. Coral reefs, often referred to as the "rainforests of the sea," are particularly vulnerable to acidification. These ecosystems provide habitat and food for a vast array of marine life, and their degradation can lead to the collapse of entire marine communities. Furthermore, coral reefs are essential for coastal protection, tourism, and fishing industries, meaning that their decline can have serious economic consequences for communities that depend on them.Moreover, the effects of ocean acidification are not limited to marine environments. As fish populations decline due to the loss of habitat and food sources, the fishing industry faces challenges that threaten livelihoods and food security for millions of people worldwide. The ripple effects of acidifying (酸化) oceans can be felt far beyond the coastlines, impacting global food supply chains and economies.Addressing the issue of ocean acidification requires a multifaceted approach. Reducing carbon emissions is crucial to slowing the rate of acidification and allowing marine ecosystems to adapt. Transitioning to renewable energy sources, improving energy efficiency, and implementing sustainable land-use practices are all vital steps toward mitigating the effects of climate change and its associated impacts on ocean chemistry.In addition to reducing emissions, enhancing our understanding of how marine organisms respond to acidifying (酸化) conditions is essential. Research into the resilience of different species can inform conservation strategies and help us identify which ecosystems are most at risk. Furthermore, protecting and restoring habitats such as mangroves and seagrasses can enhance the natural capacity of coastal ecosystems to buffer against acidification.In conclusion, the acidifying (酸化) of our oceans poses a significant threat to marine life and human societies alike. It is imperative that we take immediate action to reduce carbon emissions and protect our precious marine ecosystems. By working together, we can ensure a healthier ocean for future generations, preserving the biodiversity and resources that are vital to our survival.

海洋覆盖了我们星球超过70%的面积，在调节气候和支持多样的海洋生物方面发挥着至关重要的作用。然而，我们今天面临的最紧迫问题之一是海洋酸化现象，这主要是由于大气中二氧化碳（CO2）的吸收。随着人类活动（如燃烧化石燃料和森林砍伐）导致CO2水平上升，更多的CO2被海洋吸收，导致一种称为酸化（酸化）的过程。这个过程对海洋生态系统及最终对人类社会产生了重大影响。海洋酸化发生在CO2与海水反应形成碳酸时，碳酸随后解离成碳酸氢根和氢离子。氢离子的增加降低了水的pH值，使其变得更加酸性。这种pH变化可能对依赖碳酸钙构建外壳和骨骼的海洋生物产生不利影响，例如珊瑚、软体动物和某些浮游生物。随着海洋继续变得更加酸性，这些生物难以维持其结构，导致其种群数量下降。酸化（酸化）海洋的影响不仅限于单一物种。珊瑚礁，常被称为“海洋的热带雨林”，对酸化特别脆弱。这些生态系统为大量海洋生物提供栖息地和食物，其退化可能导致整个海洋社区的崩溃。此外，珊瑚礁对沿海保护、旅游和渔业产业至关重要，这意味着它们的衰退可能对依赖这些资源的社区产生严重的经济后果。此外，海洋酸化的影响并不限于海洋环境。由于栖息地和食物来源的丧失，鱼类种群减少，渔业面临威胁，威胁到全球数百万人的生计和粮食安全。酸化（酸化）海洋的涟漪效应可以远远超出海岸线，影响全球食品供应链和经济。解决海洋酸化问题需要多方面的方法。减少碳排放对于减缓酸化速度和允许海洋生态系统适应至关重要。过渡到可再生能源、提高能源效率和实施可持续的土地使用实践都是减轻气候变化及其对海洋化学影响的重要步骤。除了减少排放，加强我们对海洋生物如何响应酸化（酸化）条件的理解至关重要。研究不同物种的韧性可以为保护策略提供信息，并帮助我们确定最有风险的生态系统。此外，保护和恢复红树林和海草等栖息地可以增强沿海生态系统抵御酸化的自然能力。总之，酸化（酸化）我们的海洋对海洋生物和人类社会构成了重大威胁。我们必须立即采取行动，减少碳排放并保护我们珍贵的海洋生态系统。通过共同努力，我们可以确保为未来几代人创造一个更健康的海洋，保护对我们生存至关重要的生物多样性和资源。