antiscorbutic

简明释义

英[ˌæntiskɔːˈbjuːtɪk]美[ˌæntɪskɔrˈbjʊtɪk]

adj. 治疗坏血病的

n. 抗坏血病剂

英英释义

单词用法

同义词

反义词

例句

1.The plants growed in the soil polluted with heavy metals could alleviate the heavy metal poison by accumulation of proline and reduction of antiscorbutic acid content and so on.

生长在重金属污染土壤中的植物通过积累游离脯氨酸和降低抗坏血酸含量等途径来减轻重金属的毒害。

2.The plants growed in the soil polluted with heavy metals could alleviate the heavy metal poison by accumulation of proline and reduction of antiscorbutic acid content and so on.

生长在重金属污染土壤中的植物通过积累游离脯氨酸和降低抗坏血酸含量等途径来减轻重金属的毒害。

3.The study highlighted the antiscorbutic 抗坏血病的 effects of certain vegetables rich in vitamin C.

这项研究强调了某些富含维生素C的蔬菜的 抗坏血病的 antiscorbutic 效果。

4.In ancient times, sailors discovered that consuming fresh fruits was an effective antiscorbutic 抗坏血病的 measure.

在古代，水手发现食用新鲜水果是一种有效的 抗坏血病的 antiscorbutic 措施。

5.Many health experts recommend antiscorbutic 抗坏血病的 supplements for those with limited access to fresh produce.

许多健康专家建议为那些难以获得新鲜农产品的人提供 抗坏血病的 antiscorbutic 补充剂。

6.During long sea voyages, sailors relied on antiscorbutic 抗坏血病的 foods like limes to avoid scurvy.

在长途航海中，水手依靠 抗坏血病的 antiscorbutic 食物如青柠来避免坏血病。

7.Citrus fruits are known for their antiscorbutic 抗坏血病的 properties, making them essential in diets to prevent scurvy.

柑橘类水果以其 抗坏血病的 antiscorbutic 特性而闻名，使它们在饮食中对预防坏血病至关重要。

作文

In the realm of nutrition, the term antiscorbutic is often associated with the prevention and treatment of scurvy, a disease caused by a deficiency of vitamin C. Scurvy has plagued sailors and explorers for centuries, leading to the discovery of the remarkable properties of certain foods that are rich in this essential vitamin. The historical significance of antiscorbutic substances cannot be understated, as they played a crucial role in ensuring the health and survival of individuals during long sea voyages. For instance, citrus fruits like lemons and limes were found to be highly effective in preventing scurvy, earning them the title of antiscorbutic foods.The importance of vitamin C extends beyond merely preventing scurvy; it is vital for various bodily functions, including the synthesis of collagen, absorption of iron, and maintaining a healthy immune system. Foods that are considered antiscorbutic not only provide vitamin C but also offer a plethora of other nutrients that contribute to overall health. This includes fruits such as oranges, strawberries, and kiwi, as well as vegetables like bell peppers and broccoli. Incorporating these antiscorbutic foods into our daily diet can significantly enhance our well-being.Moreover, the concept of antiscorbutic foods serves as a reminder of the importance of a balanced diet. In a world where fast food and processed meals dominate, it is easy to overlook the nutritional value of fresh produce. Understanding the benefits of antiscorbutic foods encourages individuals to make healthier choices, ultimately leading to better health outcomes. It is essential to recognize that while supplements may provide vitamin C, obtaining nutrients from whole foods is generally more beneficial due to the presence of other compounds that work synergistically in the body.In addition to their nutritional value, antiscorbutic foods can also have cultural significance. Many traditional dishes around the world incorporate ingredients that are rich in vitamin C. For example, in many Asian cuisines, dishes featuring citrus or pickled vegetables are common, highlighting the use of antiscorbutic ingredients in everyday meals. This cultural appreciation for nutritious foods not only promotes health but also fosters a connection to heritage and community.As we continue to learn more about nutrition and its impact on health, the relevance of antiscorbutic foods remains ever-present. Public health initiatives often emphasize the importance of consuming a variety of fruits and vegetables to prevent deficiencies and promote health. Schools, communities, and governments are increasingly recognizing the need to educate individuals about the benefits of these foods, ensuring that the knowledge of antiscorbutic properties is passed down through generations.In conclusion, the term antiscorbutic encapsulates much more than just a scientific definition; it represents a critical aspect of human health and history. By understanding the significance of antiscorbutic foods, we can appreciate their role in preventing diseases like scurvy and promoting overall wellness. As we strive for a healthier future, let us celebrate the power of nutrition and embrace the antiscorbutic foods that nature provides us with.

在营养学领域，术语抗坏血酸通常与预防和治疗坏血病相关，这是一种由维生素C缺乏引起的疾病。几个世纪以来，坏血病一直困扰着水手和探险者，导致人们发现某些富含这种必需维生素的食物的显著特性。抗坏血酸物质的历史重要性不容小觑，因为它们在确保个人在长途航行中的健康和生存方面发挥了至关重要的作用。例如，柑橘类水果如柠檬和青柠被发现对预防坏血病非常有效，因此被称为抗坏血酸食品。维生素C的重要性超越了单纯地预防坏血病；它对多种身体功能至关重要，包括胶原蛋白的合成、铁的吸收和维持健康的免疫系统。被认为是抗坏血酸的食物不仅提供维生素C，还提供大量其他营养素，有助于整体健康。这包括橙子、草莓和猕猴桃等水果，以及辣椒和西兰花等蔬菜。将这些抗坏血酸食品纳入我们的日常饮食中，可以显著提高我们的健康水平。此外，抗坏血酸食品的概念提醒我们均衡饮食的重要性。在快餐和加工食品主导的世界里，人们很容易忽视新鲜农产品的营养价值。理解抗坏血酸食品的好处鼓励个人做出更健康的选择，最终导致更好的健康结果。必须认识到，虽然补充剂可能提供维生素C，但从全食物中获取营养通常更有益，因为全食物中存在的其他化合物在体内协同作用。除了营养价值外，抗坏血酸食品也可以具有文化意义。世界各地的许多传统菜肴都包含富含维生素C的成分。例如，在许多亚洲菜肴中，使用柑橘类或腌制蔬菜的菜肴很常见，突显了在日常饮食中使用抗坏血酸成分的情况。这种对营养食品的文化欣赏不仅促进了健康，还促进了与遗产和社区的联系。随着我们继续了解营养及其对健康的影响，抗坏血酸食品的相关性依然存在。公共卫生倡议常常强调消费各种水果和蔬菜以预防缺乏症并促进健康的重要性。学校、社区和政府越来越认识到教育个人关于这些食品好处的必要性，确保抗坏血酸特性的知识能够代代相传。总之，术语抗坏血酸不仅仅是一个科学定义；它代表着人类健康和历史的一个关键方面。通过理解抗坏血酸食品的重要性，我们可以欣赏它们在预防坏血病等疾病和促进整体健康方面的作用。在我们追求更健康的未来时，让我们庆祝营养的力量，拥抱大自然赋予我们的抗坏血酸食品。