leek

简明释义

英[liːk]美[liːk]

n. 韭；[园艺] 韭葱

n. (Leek)人名；(英)利克；(瑞典)莱克

复 数 l e e k s

英英释义

单词用法

同义词

反义词

例句

1.We also visit the local famous natural scenic spots, "Wolf Lane Valley" and "Leek Mountain Cave".

我们还游览了当地有名的自然风景区“狼巷迷谷、韭洞山”。

2.What he said is not worth a leek.

他所说的话毫无价值。

3.Shrimp stuffed Leek Casserole, baked with herbs, white sauce, and cheese.

鲜虾塞蒜白，与奶油白酱及香草、起司同烤。

4.In another skillet, add olive oil, butter and leek, saute for a minute. Add cream, mustard, honey, sea salt and pepper to taste.

于另一镬中加入橄榄油、牛油及大蒜炒1分钟，然后加入忌廉、芥末、蜜糖，再放入海盐及胡椒以调味。

5.Add salt to taste, place mungbean noodle in pan, cook until boil, remove from heat. Sprinkle with shred leek. Serve.

加盐调味，放入粉丝，煮滚即熄火，撒下青蒜丝即可盛出食用。

6.And she often substitutes chopped scallion greens for suanmiao (the local leek).

而且她经常用切好的葱段代替蒜苗。

7.Saute leek and pork liver with mango salsa is the special of this restaurant.

葱炒猪肝佐芒果莎莎酱是这家店的招牌菜。

8.You can use leek as a substitute for onion in many dishes.

在许多菜肴中，你可以用韭葱代替洋葱。

9.I bought a fresh leek from the farmer's market.

我从农贸市场买了一根新鲜的韭葱。

10.The creamy leek and potato soup was delicious.

奶油韭葱土豆汤非常美味。

11.The recipe calls for a medium-sized leek to be sautéed.

这个食谱要求炒一个中等大小的韭葱。

12.I added some chopped leek to the soup for extra flavor.

我在汤里加了一些切碎的韭葱以增加风味。

作文

The kitchen is often referred to as the heart of the home, and it is where we create not just meals but also memories. One of my favorite ingredients to work with is the humble leek, a vegetable that adds depth and flavor to many dishes. The leek (韭葱) belongs to the allium family, which includes onions and garlic, and it has a milder taste compared to its relatives. This makes it a versatile ingredient, suitable for soups, stews, and even as a side dish.When I first started cooking, I was intimidated by the leek's appearance. Its long green stalks and white base seemed complex, but I quickly learned that it is quite simple to prepare. To clean a leek (韭葱), you must slice it lengthwise and rinse out the dirt that often hides between its layers. This process taught me the importance of preparation in cooking; taking the time to properly clean and cut your ingredients can elevate a dish from ordinary to extraordinary.One of my go-to recipes featuring leeks is a creamy potato and leek soup. The combination of starchy potatoes and the sweet, onion-like flavor of leeks creates a comforting dish that warms the soul. As I simmer the chopped leeks in butter, the aroma fills my kitchen, inviting my family to gather around the table. Once the potatoes are tender, I blend the mixture until smooth, adding a splash of cream for richness. The result is a velvety soup that showcases the leek (韭葱) beautifully.In addition to soups, leeks can be roasted or sautéed to accompany meats and fish. Their subtle sweetness caramelizes when cooked, enhancing the overall flavor of the meal. I often pair roasted leeks with chicken or salmon, drizzling them with olive oil and seasoning them with salt and pepper before placing them in the oven. The caramelization process transforms the leek (韭葱) into a deliciously tender side that complements any main dish.Exploring the culinary uses of leeks has also opened my eyes to their nutritional benefits. They are low in calories but rich in vitamins and minerals, making them a healthy addition to any diet. The high fiber content in leeks (韭葱) aids digestion, while their antioxidants contribute to overall health. This knowledge encourages me to incorporate more leeks into my meals, knowing that I am nourishing my body while enjoying their delightful taste.Furthermore, leeks have a fascinating history. They have been cultivated since ancient times and were a staple in the diets of the Egyptians and Romans. In fact, the Romans considered leeks (韭葱) a symbol of strength and health, often consuming them before battles. This historical significance adds another layer of appreciation for this vegetable, reminding me that food is not just about sustenance but also about culture and tradition.In conclusion, the leek (韭葱) is a remarkable vegetable that deserves a place in every kitchen. Its versatility, flavor, and health benefits make it an essential ingredient for both novice and experienced cooks alike. Whether in a comforting soup or as a roasted side dish, the leek continues to inspire my culinary adventures, proving that sometimes, the simplest ingredients can create the most memorable meals.