dandelions

简明释义

英[/ˈdæn.dɪ.laɪ.ənz/]美[/ˈdæn.dɪ.laɪ.ənz/]

n. 蒲公英（dandelion 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Finally came the dandelions.

最后是蒲公英。

2.OTHER than being an ingredient of the more recherche sorts of salad, herbal tea or wine, dandelions are pretty useless plants.

蒲公英除了用来作特制沙拉、中药茶、葡萄酒的材料，几乎是毫无用处的植物。

3.During winter evenings, Paris's streetlamps have a halo and resemble dandelions.

在冬天的夜晚，巴黎的街灯有一个光环，像蒲公英。

4.First, you pick the dandelions, take out all the roots and keep the leaves.

首先，自己出去摘蒲公英，把根全部去掉，只留叶子。

5.I think so. Last time I saw dandelions and ladybugs near the pond.

我想也是。上一次我在池塘附近看到蒲公英和瓢虫。

6.Taurus: a bouquet of dandelions, dime store chocolates and dinner at a fast food restaurant?

金牛座：难道仅仅是一束蒲公英，廉价巧克力或者快餐店的一顿晚餐吗？

7.The stars reminded me of dandelions in the soft field.

星星使我想起了柔软的田野里的蒲公英。

8."You ate the dandelions!" I told her.

“你吃了蒲公英！”我告诉她。

9.This lets the dandelions spread their seeds all over.

这让蒲公英把种子撒得到处都是。

10.In spring, the lawn is covered with bright yellow dandelions 蒲公英.

春天，草坪上覆盖着鲜艳的黄色dandelions 蒲公英。

11.She picked a bouquet of dandelions 蒲公英 for her mother.

她为妈妈采了一束dandelions 蒲公英。

12.The children enjoyed blowing the seeds of the dandelions 蒲公英 into the air.

孩子们喜欢把dandelions 蒲公英的种子吹向空中。

13.The dandelions 蒲公英 in our garden attract a lot of bees.

我们花园里的dandelions 蒲公英吸引了很多蜜蜂。

14.Many people consider dandelions 蒲公英 to be a weed, but they are actually quite nutritious.

许多人认为dandelions 蒲公英是杂草，但它们实际上非常有营养。

作文

In the heart of spring, when the sun begins to warm the earth and flowers start to bloom, one of the most recognizable plants emerges: the dandelions (蒲公英). These bright yellow flowers are often seen dotting meadows and gardens, bringing a splash of color to the landscape. While many people view dandelions as mere weeds, they hold a special significance in nature and human culture. Firstly, dandelions are incredibly resilient plants. They can grow in various environments, from cracks in the pavement to lush green fields. This adaptability makes them a symbol of perseverance and strength. Even after being mowed down or pulled from the ground, dandelions have the remarkable ability to regenerate. Their deep taproots allow them to access nutrients and water that other plants may struggle to find, which is why they flourish even in less-than-ideal conditions.Furthermore, dandelions are not just resilient; they are also beneficial to the ecosystem. The flowers of the dandelions are an important source of nectar for bees and other pollinators. This makes them a crucial part of the food chain, supporting the health of local wildlife. Additionally, dandelions help improve soil health. Their roots break up compacted soil, allowing air and water to penetrate more easily, which benefits surrounding plants.Beyond their ecological importance, dandelions have a rich history in herbal medicine. Various parts of the dandelion plant are used for their health benefits. For instance, the leaves can be consumed in salads or brewed into tea, offering a range of vitamins and minerals. The roots are often dried and used as a coffee substitute, providing a caffeine-free alternative for those looking to reduce their caffeine intake. This versatility makes dandelions not only a common sight in our gardens but also a valuable resource for health-conscious individuals.Culturally, dandelions hold a special place in many societies. Children often blow on the fluffy seed heads of dandelions, making wishes as the seeds scatter into the wind. This simple act embodies hope and the desire for dreams to come true. In some cultures, dandelions are associated with resilience and the ability to thrive despite challenges, serving as a reminder that beauty can emerge from adversity.Despite their many benefits, dandelions are often misunderstood. Many gardeners see them as pests, pulling them out at the first sight of their bright yellow blooms. However, it’s essential to recognize the value that dandelions bring to our environment. Instead of viewing them solely as weeds, we should appreciate their role in supporting biodiversity and their contributions to our health.In conclusion, dandelions (蒲公英) are much more than just common weeds. They are resilient plants that contribute to the ecosystem, offer health benefits, and hold cultural significance. By embracing the presence of dandelions in our lives, we can learn to appreciate the beauty of nature and the lessons it teaches us about strength, resilience, and the interconnectedness of all living things. So, the next time you see a field of dandelions, take a moment to admire these remarkable plants and the stories they tell.

在春天的心脏地带，当阳光开始温暖大地，花朵开始绽放时，一种最具代表性的植物出现了：dandelions（蒲公英）。这些明亮的黄色花朵常常点缀在草地和花园中，为风景增添了一抹色彩。虽然许多人将dandelions视为普通的杂草，但它们在自然和人类文化中具有特殊的意义。首先，dandelions是非常顽强的植物。它们可以在各种环境中生长，从人行道的裂缝到郁郁葱葱的田野。这种适应能力使它们成为毅力和力量的象征。即使被割掉或从土壤中拔出，dandelions也具有显著的再生能力。它们深根系使它们能够获取其他植物可能难以找到的营养和水分，这就是它们在不理想条件下仍然茁壮成长的原因。此外，dandelions不仅顽强，而且对生态系统有益。dandelions的花朵是蜜蜂和其他授粉者的重要花蜜来源。这使得它们成为食物链的重要组成部分，支持当地野生动物的健康。此外，dandelions帮助改善土壤健康。它们的根打破了紧实的土壤，使空气和水更容易渗透，从而使周围的植物受益。除了生态重要性外，dandelions在草药医学中也有着丰富的历史。dandelion植物的各个部分因其健康益处而被使用。例如，叶子可以在沙拉中食用或泡成茶，提供一系列的维生素和矿物质。根部常常被干燥并用作咖啡替代品，为那些希望减少咖啡因摄入的人提供无咖啡因的替代选择。这种多样性使得dandelions不仅是我们花园中的常见景象，也是健康意识强的人们的宝贵资源。在文化上，dandelions在许多社会中占有特殊地位。孩子们常常吹动dandelions的蓬松种子头，许愿时种子随风散落。这一简单的举动体现了希望和梦想成真的愿望。在一些文化中，dandelions与韧性和在逆境中茁壮成长的能力相关联，提醒我们美丽可以从逆境中涌现。尽管有许多好处，dandelions常常被误解。许多园丁把它们视为害虫，在第一次看到它们明亮的黄色花朵时就将其拔除。然而，认识到dandelions给我们环境带来的价值至关重要。我们不应仅将其视为杂草，而应欣赏它们在支持生物多样性和对我们健康的贡献。总之，dandelions（蒲公英）远不止于普通的杂草。它们是顽强的植物，对生态系统有贡献，提供健康益处，并具有文化意义。通过拥抱dandelions在我们生活中的存在，我们可以学会欣赏自然之美及其教给我们的有关力量、韧性和所有生物相互联系的课题。因此，下次你看到一片dandelions时，请花一点时间欣赏这些非凡的植物以及它们所讲述的故事。