cocotte

简明释义

英[kəʊˈkɒt]美[koʊˈkɑːt]

n. 妓女，轻佻的女人

n. （Cocotte）人名；（法）科科特

复 数 c o c o t t e s

英英释义

单词用法

同义词

反义词

例句

1.Meanwhile, heat remaining 1 tablespoon olive oil in the heart cocotte over medium heat.

同时，用中火和桃心铸铁锅加热另外一汤勺橄榄油。

2.Place the cocotte, uncovered, in the oven and bake 20 minutes, or until potatoes are tender and chicken is cooked through.

将不加盖的桃心锅放入烤箱，烤大约20分钟，或者土豆熟了鸡胸肉还是嫩嫩的状态就好了。

3.Side dishes: Braised Red Cabbage, Cocotte Potatoes and Timbale of Celeriac and Butternut Squash.

蔬菜：高汤焖红包心菜，小锅土豆，芹菜根南瓜塔。

4.Place the cocotte, uncovered, in the oven and bake 20 minutes, or until potatoes are tender and chicken is cooked through.

将不加盖的桃心锅放入烤箱，烤大约20分钟，或者土豆熟了鸡胸肉还是嫩嫩的状态就好了。

5.I cooked a delicious stew in my new cocotte.

我在我的新砂锅里煮了一道美味的炖菜。

6.The chef recommended using a cocotte for slow cooking.

厨师建议使用砂锅进行慢炖。

7.A cast iron cocotte retains heat very well.

铸铁砂锅保温效果很好。

8.We made a hearty soup in the cocotte for our family dinner.

我们在砂锅里做了一锅丰盛的汤，准备家庭晚餐。

9.She served the dish directly from the cocotte to the table.

她直接从砂锅里把菜端到桌子上。

作文

The term cocotte refers to a small, usually covered dish that is used for baking and serving individual portions of food. This versatile kitchen tool has its origins in French cuisine, where it is often associated with the preparation of casseroles or baked dishes. The word itself comes from the French word 'cocotte', which means 'a small pot or pan'. In culinary contexts, cocotte can also refer to a type of cooking vessel that is designed to retain heat and moisture, making it perfect for slow-cooking recipes.In recent years, the popularity of cocotte dishes has surged, particularly in home cooking and gourmet restaurants. Chefs and home cooks alike appreciate the ability to create beautiful, individual servings that are both visually appealing and delicious. One of the main advantages of using a cocotte is that it allows for even cooking, as the thick walls of the dish distribute heat evenly. This feature is especially important when preparing dishes that require precise cooking times, such as soufflés or custards.Moreover, cocotte dishes are not only functional but also stylish. They come in various colors and designs, making them an attractive addition to any dining table. Many people enjoy serving their meals directly from the cocotte, adding a touch of elegance to the dining experience. This practice is particularly common during family gatherings or special occasions, where presentation plays a crucial role in the overall enjoyment of the meal.When it comes to the types of dishes that can be prepared in a cocotte, the possibilities are nearly endless. From savory stews and casseroles to decadent desserts like molten chocolate cake, this small dish can handle a variety of recipes. One popular dish that showcases the versatility of the cocotte is the classic French onion soup. Traditionally served in individual cocotte dishes, this comforting soup is topped with a layer of melted cheese, creating a delightful contrast of flavors and textures.In addition to its culinary uses, the cocotte has also found a place in popular culture. Many food bloggers and social media influencers showcase their creations in these charming dishes, often sharing recipes that highlight the unique qualities of the cocotte. This trend has contributed to the resurgence of interest in traditional cooking methods and the appreciation for quality cookware.To sum up, the cocotte is more than just a cooking vessel; it is a symbol of culinary creativity and tradition. Its ability to enhance the dining experience through both functionality and aesthetics makes it a beloved item in kitchens around the world. Whether you are an experienced chef or a novice cook, incorporating a cocotte into your culinary repertoire can elevate your cooking and impress your guests. So, the next time you are looking for a way to make your meals more special, consider reaching for a cocotte and explore the delicious possibilities it offers.

词汇cocotte指的是一种小型的、通常带盖的菜肴，用于烘焙和提供单人份的食物。这种多功能的厨房工具起源于法国烹饪，常与砂锅或烤菜的准备相关联。这个词本身源自法语单词'cocotte'，意思是'小锅或平底锅'。在烹饪的上下文中，cocotte也可以指一种设计用来保持热量和湿度的烹饪器具，非常适合慢炖食谱。近年来，cocotte菜肴的受欢迎程度激增，尤其是在家庭烹饪和美食餐厅中。厨师和家庭厨师都欣赏能够制作美丽的、单独的分量，这些分量既具有视觉吸引力又美味可口。使用cocotte的主要优点之一是它允许均匀烹饪，因为菜肴的厚壁均匀地分配热量。这一特性在准备需要精确烹饪时间的菜肴时尤其重要，例如舒芙蕾或奶油布丁。此外，cocotte菜肴不仅功能强大，而且风格独特。它们有各种颜色和设计，使其成为任何餐桌的吸引人补充。许多人喜欢直接从cocotte中上菜，为用餐体验增添了一丝优雅。这种做法在家庭聚会或特别场合中尤其常见，因为展示在整体用餐享受中扮演着至关重要的角色。谈到可以在cocotte中准备的菜肴，可能性几乎是无穷无尽的。从咸味炖菜和砂锅到奢华的甜点如熔岩巧克力蛋糕，这个小菜肴可以处理各种食谱。一道展示cocotte多功能性的流行菜肴是经典的法式洋葱汤。传统上在单独的cocotte菜肴中供应，这种舒适的汤上面覆盖着一层融化的奶酪，创造出美妙的口味和质感对比。除了烹饪用途外，cocotte在流行文化中也找到了自己的位置。许多食品博主和社交媒体影响者展示他们在这些迷人菜肴中的创作，常常分享突显cocotte独特特性的食谱。这一趋势促进了人们对传统烹饪方法的重新关注和对优质炊具的欣赏。总之，cocotte不仅仅是一个烹饪容器；它是烹饪创造力和传统的象征。它通过功能性和美学增强用餐体验的能力使其成为世界各地厨房中备受喜爱的物品。无论你是经验丰富的厨师还是新手厨师，将cocotte纳入你的烹饪 repertory可以提升你的烹饪水平并给客人留下深刻印象。因此，下次你想让你的餐点更特别时，考虑拿起一只cocotte，探索它所提供的美味可能性。