saccharum

简明释义

英[ˈsæk.ər.əm]美[ˈsæk.ər.əm]

n. 蔗糖；糖

英英释义

单词用法

同义词

反义词

例句

1.Objective: To study effective components of the fruits of acer saccharum.

目的：本文对糖槭果实的有效成分进行研究。

2.Objective:Compare effective components of summer and winter fruits of acer saccharum.

目的：本文对糖槭夏果与越冬果的有效成分进行比较。

3.Either way, saccharine comes from saccharum, Latin for "sugar."

不管怎样，saccharine这个词来源于拉丁语中的saccharum，saccharum的意思是“糖”。

4.These studies aim to provide the theory base of molecular mechanism for drought resistance breeding in Saccharum arundinaceum Retz.

这些研究为斑茅抗旱的分子机制提供初步的理论基础。

5.The genetic relationship is too narrow. Therefore, it is necessary to broaden the Saccharum related plant resources so as to enrich the sugarcane heterogeneity.

今后必须充实甘蔗近缘植物种质资源，以期丰富甘蔗遗传的异质性，拓宽选择余地。

6.The genetic relationship is too narrow. Therefore, it is necessary to broaden the Saccharum related plant resources so as to enrich the sugarcane heterogeneity.

今后必须充实甘蔗近缘植物种质资源，以期丰富甘蔗遗传的异质性，拓宽选择余地。

7.The results showed that the sources of cytoplasm of sugarcane varieties bred in Sichuan were 2 of Saccharum officinarum including B.

结果表明：川蔗系列品种的细胞质源主要集中于班扎马新黑潭和黑车里本2个热带原种；

8.Farmers cultivate saccharum to create biofuels and other renewable resources.

农民种植saccharum以生产生物燃料和其他可再生资源。

9.In many tropical regions, saccharum species thrive in wetland areas.

在许多热带地区，saccharum物种在湿地地区繁茂生长。

10.The plant known as saccharum is commonly used to produce sugar.

被称为saccharum的植物通常用于生产糖。

11.The fibers of saccharum can be used for making paper products.

可以使用saccharum的纤维制作纸制品。

12.In some cultures, saccharum is utilized in traditional medicine.

在一些文化中，saccharum被用于传统医学。

作文

In the world of botany and agriculture, the term saccharum refers to a genus of grasses that includes sugarcane, a vital crop that has greatly influenced economies and cultures around the globe. The significance of saccharum can be traced back thousands of years, with its origins believed to be in New Guinea, spreading across various regions as civilizations discovered its sweet potential. The cultivation of saccharum is not merely an agricultural practice; it is a testament to human ingenuity and adaptation. Sugarcane, the most well-known member of the saccharum genus, thrives in tropical and subtropical climates, where it requires ample sunlight, water, and fertile soil. Farmers have developed various techniques to maximize the yield of saccharum, from selecting the best varieties to implementing advanced irrigation systems. The process of harvesting sugarcane is labor-intensive, often involving cutting the tall stalks by hand or using specialized machinery. Once harvested, the cane undergoes processing to extract the juice, which is then refined into sugar, molasses, and other products.The economic impact of saccharum is profound. In many countries, sugarcane production is a major source of income for farmers and contributes significantly to the national economy. Countries like Brazil, India, and China are among the largest producers of sugarcane, exporting vast quantities to meet global demand. The industry surrounding saccharum not only provides jobs in agriculture but also in processing, distribution, and retail, impacting millions of lives.Beyond economics, saccharum has cultural significance. Sugar has played a vital role in culinary traditions worldwide, from sweetening beverages to enhancing desserts. It is also a key ingredient in many fermented products, such as rum, which has historical ties to colonial trade routes. The sweet flavor derived from saccharum has become synonymous with celebration and indulgence, making it a staple in festive occasions and rituals.However, the cultivation of saccharum is not without challenges. Environmental concerns related to monoculture practices, pesticide use, and water consumption have prompted discussions about sustainable farming methods. As the world grapples with climate change and food security, finding ways to cultivate saccharum sustainably is crucial. Innovative practices, such as intercropping and organic farming, are being explored to minimize environmental impact while maintaining productivity.In conclusion, saccharum represents more than just a genus of grasses; it embodies the intersection of agriculture, economy, culture, and sustainability. Understanding the importance of saccharum allows us to appreciate not only the sweetness it brings to our lives but also the complexities of its cultivation and its role in shaping human history. As we move forward, it is essential to balance the benefits of saccharum with responsible practices that ensure its viability for future generations. This delicate balance will determine how we continue to enjoy the fruits of saccharum while nurturing the planet we call home.

在植物学和农业的世界中，术语saccharum指的是一种包括甘蔗的草类属，这是一种对全球经济和文化产生重大影响的重要作物。saccharum的重要性可以追溯到数千年前，其起源被认为是在新几内亚，随着文明发现其甜美潜力而传播到各个地区。种植saccharum不仅仅是一种农业实践；它是人类智慧和适应能力的证明。甘蔗，saccharum属中最著名的成员，生长在热带和亚热带气候中，需要充足的阳光、水和肥沃的土壤。农民们开发了各种技术来最大化saccharum的产量，从选择最佳品种到实施先进的灌溉系统。收割甘蔗的过程劳动密集，通常涉及手工切割高高的茎秆或使用专用机械。一旦收获，甘蔗就会经过加工以提取汁液，然后精炼成糖、糖蜜和其他产品。saccharum的经济影响深远。在许多国家，甘蔗生产是农民收入的主要来源，并对国家经济贡献显著。巴西、印度和中国等国是甘蔗的主要生产国，出口大量产品以满足全球需求。围绕saccharum的产业不仅为农业提供就业机会，还在加工、分销和零售方面影响着数百万人的生活。除了经济，saccharum还具有文化意义。糖在全球烹饪传统中发挥着重要作用，从甜味饮料到增强甜点。它也是许多发酵产品的关键成分，如朗姆酒，这与殖民贸易路线有历史联系。从saccharum中获得的甜味已成为庆祝和纵容的代名词，使其成为节庆场合和仪式中的主食。然而，种植saccharum并非没有挑战。与单一栽培实践、农药使用和水消耗相关的环境问题引发了有关可持续农业方法的讨论。随着世界应对气候变化和粮食安全问题，找到可持续地种植saccharum的方法至关重要。创新的做法，如间作和有机农业，正被探索以最小化环境影响，同时保持生产力。总之，saccharum不仅代表了一种草类属；它体现了农业、经济、文化和可持续性之间的交汇。理解saccharum的重要性让我们不仅欣赏它给我们的生活带来的甜蜜，还欣赏其种植的复杂性及其在塑造人类历史中的作用。随着我们向前发展，平衡saccharum的益处与确保其未来世代可行性的负责任做法至关重要。这种微妙的平衡将决定我们如何继续享受saccharum的果实，同时滋养我们称之为家的星球。