coquito

简明释义

英[kɒˈkiːtəʊ]美[koˈkito]

n. 智利棕榈（可用来榨取糖浆）

复 数 c o q u i t o s

英英释义

单词用法

同义词

反义词

例句

1.During the holiday season, my family always makes a traditional coquito 椰子酒 to celebrate.

在节假日期间，我的家人总是制作传统的coquito 椰子酒来庆祝。

2.At the party, everyone was raving about the homemade coquito 椰子酒 I brought.

在派对上，每个人都在赞美我带来的自制coquito 椰子酒。

3.My friend served coquito 椰子酒 as a dessert drink at her wedding.

我的朋友在她的婚礼上把coquito 椰子酒作为甜点饮品。

4.I learned how to make coquito 椰子酒 from my grandmother's recipe.

我从祖母的食谱中学会了如何制作coquito 椰子酒。

5.You can find coquito 椰子酒 in many Latin American restaurants during the winter months.

在冬季，许多拉丁美洲餐厅都可以找到coquito 椰子酒。

作文

The holiday season is a time of joy, celebration, and, of course, delicious food and drinks. One drink that has become synonymous with festive gatherings in many Latin American cultures is coquito. This traditional Puerto Rican beverage is often referred to as 'little coconut' due to its rich coconut flavor. Coquito is typically made with a blend of coconut milk, sweetened condensed milk, rum, and spices like cinnamon and nutmeg, creating a creamy and indulgent treat that warms the heart and soul during the chilly winter months.As I reflect on my childhood memories, I vividly recall the aroma of coquito wafting through my grandmother's kitchen. Every year, she would prepare a large batch of this delightful drink for our family gatherings. The preparation of coquito was not just about mixing ingredients; it was a cherished tradition that brought our family together. My grandmother would gather us in the kitchen, and while she mixed the ingredients, she would share stories of her own childhood, teaching us the significance of family and the importance of cultural traditions.The process of making coquito is simple yet requires a certain level of care and attention. First, the coconut milk and sweetened condensed milk are combined in a blender until smooth. Then, the rum is added, along with a pinch of cinnamon and nutmeg. Some families even add egg yolks for a richer texture, but this is optional. Once blended, the mixture is chilled in the refrigerator, allowing the flavors to meld together beautifully.One of the most beautiful aspects of coquito is its versatility. While the traditional recipe is beloved, many people have put their own spin on it. Some might add chocolate or vanilla for a unique twist, while others may experiment with different types of rum or even make a non-alcoholic version for children and those who prefer not to drink alcohol. This adaptability ensures that everyone can enjoy coquito, regardless of their taste preferences.During the holiday season, coquito is often served at parties, family gatherings, and celebrations. It is a drink that invites sharing and conversation, as everyone gathers around to enjoy its creamy goodness. The presentation is also important; many people serve coquito in decorative glasses, garnished with a sprinkle of cinnamon or a slice of coconut on the rim. This attention to detail adds to the festive atmosphere, making it not just a drink but an experience.Moreover, the cultural significance of coquito extends beyond just being a delicious beverage. It represents the warmth of family, the joy of the holidays, and the rich culinary traditions of Puerto Rico. For many, sipping on coquito is a way to connect with their heritage and share a piece of their culture with others. It is a reminder of home, of laughter, and of love shared over a glass during the most wonderful time of the year.In conclusion, coquito is more than just a drink; it is a symbol of celebration and togetherness. Its creamy texture and delightful flavors make it a favorite among many, while its cultural roots remind us of the importance of tradition and family. As the holiday season approaches, I look forward to once again enjoying a glass of coquito, reminiscing about the memories it holds, and creating new ones with loved ones around me.

假期是快乐、庆祝的时刻，当然，还有美味的食物和饮料。在许多拉丁美洲文化中，一种饮品与节日聚会紧密相关，那就是coquito。这款传统的波多黎各饮料因其浓郁的椰子风味而被称为“小椰子”。Coquito通常由椰奶、甜炼乳、朗姆酒和肉桂、豆蔻等香料混合而成，创造出一种丰盈奢华的饮品，在寒冷的冬季温暖着人们的心灵。回想起我的童年记忆，我清晰地记得每年假期，我祖母的厨房里弥漫着coquito的香气。她总是为我们的家庭聚会准备一大批这种美味的饮品。制作coquito不仅仅是混合原料；这是一项珍贵的传统，将我们的家人团聚在一起。祖母会把我们聚集在厨房里，当她搅拌材料时，她会讲述自己童年的故事，教导我们家庭的重要性和文化传统的意义。制作coquito的过程简单，但需要一定的关心和注意。首先，将椰奶和甜炼乳放入搅拌机中混合至光滑。然后加入朗姆酒，以及一小撮肉桂和豆蔻。有些家庭甚至会加入蛋黄以增加丰富的口感，但这并不是必需的。混合后，将其放入冰箱冷却，让味道完美融合。Coquito最美的一点在于它的多样性。虽然传统食谱备受喜爱，但许多人也为其增添了个人风格。有些人可能会加入巧克力或香草来创造独特的变化，而其他人则可能尝试不同类型的朗姆酒，甚至为儿童和那些不喝酒的人制作无酒精版本。这种适应性确保每个人都能享用coquito，无论他们的口味偏好如何。在假期期间，coquito常常在派对、家庭聚会和庆祝活动中供应。这是一种邀请分享和交流的饮品，大家聚在一起享受其奶油般的美味。呈现也很重要；许多人将coquito盛在装饰精美的杯子中，用肉桂粉或椰子片装饰杯缘。这种对细节的关注增加了节日气氛，使其不仅仅是一杯饮品，而是一种体验。此外，coquito的文化意义超越了美味饮品本身。它代表着家庭的温暖、节日的欢乐，以及波多黎各丰富的烹饪传统。对许多人来说，品尝coquito是一种与遗产相连的方式，向他人分享自己文化的一部分。这是对家的提醒，是欢笑的象征，也是在一年中最美好时光与亲人共享的爱的体现。最后，coquito不仅仅是一种饮品；它是庆祝和团聚的象征。其奶油质地和美妙的风味使其成为许多人的最爱，而其文化根源则提醒我们传统和家庭的重要性。随着假期的临近，我期待着再次享用一杯coquito，回忆它所承载的记忆，并与身边的亲人创造新的回忆。