doneness

简明释义

英[ˈdʌnnəs]美[ˈdʌnɪs]

n. （肉的）煮熟度

英英释义

单词用法

同义词

反义词

例句

1.Stir in broth. Cook for 5-7 minutes on each side or until meat reaches desired doneness.

加入牛肉汤。每面煮5-7分钟，或达到你所希望的程度。

2.To ensure maximum flavor and quality:(1)all our burger patties are now cooked to medium-well doneness with slight charring;

为了确保最佳口感和品质：（1）我们现所有汉堡肉饼均烤至七八成熟，外部轻微焦脆；

3.Begin checking the fish for doneness after 10 minutes.

约10分钟后，检查鱼肉熟的程度。

4.The meat thermometer is the most accurate guide to the degree of doneness of meat.

测肉温的温度计对于肉烹调的程度是最精确的指标。

5.Sous vide, or cryovacking, where food is vacuum packed in plastic and then cooked in warm, temperature-controlled water to a desired doneness

真空调理食物，或真空包装食物，是将食品用塑料真空包装而后用温度受控的温水烹调以达到期望熟度。

6.Researchers then estimated carcinogen intake based on overall meat consumption and doneness preferences.

研究人员估计致癌物质摄入量的基础上整体肉类消费和doneness偏好。

7.Sous vide, or cryovacking, where food is vacuum packed in plastic and then cooked in warm, temperature-controlled water to a desired doneness

真空调理食物，或真空包装食物，是将食品用塑料真空包装而后用温度受控的温水烹调以达到期望熟度。

8.A meat thermometer must be used to determine the meat \ \ \ 's safety and doneness.

使用食物温度计确定肉是否安全和已熟。

9.Using a meat thermometer is the best way to ensure the doneness of your chicken.

使用肉类温度计是确保鸡肉达到正确熟度的最佳方法。

10.The chef asked the waiter to check the steak's doneness before serving it to the guests.

厨师让服务员在将牛排端给客人之前检查一下牛排的熟度。

11.For a perfect burger, you should aim for medium doneness.

要做出完美的汉堡，你应该追求中等的熟度。

12.Different cuts of meat require different levels of doneness to be enjoyable.

不同部位的肉需要不同的熟度才能令人愉悦。

13.She prefers her steaks at medium-rare doneness, while her husband likes them well-done.

她喜欢中等偏生的牛排熟度，而她的丈夫则喜欢全熟的。

作文

Cooking is an art that requires not only skill and creativity but also an understanding of various terminologies that describe the process. One such term that every aspiring chef should become familiar with is doneness, which refers to the degree to which food, particularly meat, is cooked. Achieving the right level of doneness is crucial for flavor, texture, and safety. Different types of meat have different ideal levels of doneness, and understanding these can significantly enhance your culinary skills.For instance, when cooking beef, many people prefer it to be medium-rare, which is characterized by a warm red center and an internal temperature of about 130 to 135 degrees Fahrenheit. This level of doneness allows the natural flavors of the meat to shine through while still being tender and juicy. On the other hand, some individuals may prefer their steak well-done, which means it is cooked thoroughly with no pink remaining. This preference for doneness can vary widely among individuals, influenced by cultural norms and personal taste.In addition to beef, other meats like chicken, pork, and lamb also have specific guidelines for doneness. For example, poultry must reach an internal temperature of 165 degrees Fahrenheit to ensure it is safe to eat, while pork is often enjoyed at a medium level of doneness, around 145 degrees Fahrenheit. The science behind these temperatures is rooted in food safety, as undercooked meat can harbor harmful bacteria.Moreover, the concept of doneness extends beyond just meat. It applies to vegetables, grains, and baked goods as well. For instance, pasta should be cooked al dente, meaning it retains a slight firmness when bitten. Similarly, bread must be baked until it reaches the perfect golden crust, indicating its doneness. Each of these foods has its own ideal doneness that affects its overall enjoyment and palatability.Understanding doneness also involves learning how to check it accurately. Many cooks rely on meat thermometers to gauge the internal temperature of meats, ensuring they achieve the desired doneness without cutting into the meat and losing valuable juices. For other foods, visual cues and texture play significant roles. For example, perfectly roasted vegetables should be tender yet slightly caramelized, indicating they have reached their optimal doneness.In conclusion, mastering the concept of doneness is essential for anyone passionate about cooking. It not only affects the taste and texture of the food but also ensures that meals are safe to consume. By understanding the various levels of doneness for different types of food and employing techniques to check them accurately, cooks can elevate their dishes and provide satisfying dining experiences for themselves and others. Whether you are grilling a steak or baking a loaf of bread, keeping an eye on doneness will lead to delicious results.

烹饪是一门艺术，不仅需要技能和创造力，还需要理解描述过程的各种术语。其中一个每个有抱负的厨师都应该熟悉的术语是doneness，它指的是食物，特别是肉类被烹饪的程度。达到正确的doneness水平对于风味、质地和安全性至关重要。不同类型的肉有不同的理想doneness水平，理解这些可以显著提升你的烹饪技能。例如，在烹饪牛肉时，许多人喜欢中等偏生的熟度，其特征是温暖的红色中心，内部温度约为130到135华氏度。这种doneness水平使肉类的自然风味得以充分展现，同时仍然保持嫩滑多汁。另一方面，一些人可能更喜欢全熟的牛排，这意味着它被彻底烹饪，没有剩余的粉色。这种对doneness的偏好因个人而异，受到文化规范和个人口味的影响。除了牛肉，鸡肉、猪肉和羊肉等其他肉类也有特定的doneness指南。例如，家禽必须达到165华氏度的内部温度，以确保安全食用，而猪肉通常在中等doneness水平下享用，约为145华氏度。这些温度背后的科学根植于食品安全，因为未煮熟的肉可能携带有害细菌。此外，doneness的概念不仅仅适用于肉类。它也适用于蔬菜、谷物和烘焙食品。例如，意大利面应煮至“al dente”，即咬起来仍有一点韧性。同样，面包必须烘焙到达到完美的金色外壳，表明其doneness。每种食物都有其理想的doneness，影响其整体享受和可口性。理解doneness还涉及学习如何准确检查。许多厨师依靠肉类温度计来测量肉类的内部温度，确保他们在不切割肉类并失去宝贵汁液的情况下达到所需的doneness。对于其他食物，视觉线索和质地起着重要作用。例如，完美烤制的蔬菜应当柔软且略微焦糖化，表明它们已达到最佳doneness。总之，掌握doneness的概念对于任何热爱烹饪的人来说都是必不可少的。它不仅影响食物的味道和质地，还确保餐点的安全性。通过理解不同类型食物的各种doneness水平，并采用技术准确检查它们，厨师可以提升菜肴，为自己和他人提供令人满意的用餐体验。无论你是在烤牛排还是烘焙面包，关注doneness将会带来美味的结果。