blintz
简明释义
n. 一种薄饼卷
英英释义
A blintz is a thin pancake or crepe filled with cheese, fruit, or other fillings, typically folded and pan-fried until golden brown. | blintz是一种薄煎饼或可丽饼,里面填充了奶酪、水果或其他馅料,通常折叠后煎炸至金黄色。 |
单词用法
奶酪blintz | |
水果夹心blintz | |
搭配酸奶油一起上桌的blintz | |
制作blintz面糊 |
同义词
薄饼 | 她用甜奶酪和水果填充了薄饼。 | ||
煎饼 | 早餐时,我经常做煎饼配糖浆。 |
反义词
咸味的 | 我更喜欢咸味的菜肴,而不是甜的。 | ||
咸味菜肴 | 这顿饭有着美味的咸味。 |
例句
1.In fact, we let the blintz soaked in the sour cream. We just enjoy the conversation too much that we forgot to eat.
事实上,我们把薄饼卷浸到了酸奶油中,我们沉浸在交谈中,连饭都忘记了吃。
2.In fact, we let the blintz soaked in the sour cream. We just enjoy the conversation too much that we forgot to eat.
事实上,我们把薄饼卷浸到了酸奶油中,我们沉浸在交谈中,连饭都忘记了吃。
3.I had a delicious blintz for breakfast this morning.
我今天早上吃了一份美味的薄煎饼作为早餐。
4.The restaurant serves a variety of blintzes with different fillings.
这家餐厅提供多种不同馅料的薄煎饼。
5.On weekends, we often make blintzes together as a family.
在周末,我们经常一家人一起做薄煎饼。
6.She topped her blintz with fresh berries and whipped cream.
她在她的薄煎饼上加了新鲜浆果和奶油。
7.For dessert, I chose a sweet cheese blintz.
作为甜点,我选择了一份甜奶酪薄煎饼。
作文
In the world of culinary delights, few dishes are as comforting and delightful as the blintz. A blintz is a thin pancake, typically made from flour, eggs, and milk, that is filled with a sweet or savory filling, rolled up, and often fried or baked until golden brown. The origins of the blintz can be traced back to Eastern European Jewish cuisine, where it has been a beloved staple for generations. The versatility of the blintz makes it a favorite among many, as it can be enjoyed as a breakfast item, a dessert, or even a main course.When preparing a blintz, the first step is to make the batter for the pancakes. This involves mixing together flour, eggs, milk, and a pinch of salt until a smooth consistency is achieved. Once the batter is ready, it is poured onto a hot skillet, creating a thin layer that cooks quickly. The key to a perfect blintz is to ensure that the pancakes are cooked just enough to hold their shape but remain soft and pliable for rolling.The filling is what truly elevates the blintz to a new level. Traditional fillings often include sweetened cheese mixtures, such as ricotta or farmer's cheese, combined with sugar and vanilla. However, savory options like mushrooms, spinach, or potatoes can also be used, catering to a variety of tastes. Once the filling is prepared, a spoonful is placed in the center of each pancake, which is then carefully rolled up, tucking in the sides to create a neat package.After assembling the blintz, they can be cooked in several ways. One popular method is to pan-fry them in butter until they are crispy and golden on the outside while remaining soft on the inside. Alternatively, they can be baked in the oven, which results in a slightly different texture but equally delicious outcome. Many people enjoy serving blintz with a dollop of sour cream or a drizzle of fruit sauce, adding an extra layer of flavor to this already delectable dish.The cultural significance of the blintz cannot be overlooked. For many Jewish families, blintz is more than just a meal; it represents tradition, family gatherings, and the passing down of recipes from one generation to the next. During holidays and celebrations, blintz often takes center stage on the dining table, bringing loved ones together to share in the joy of food and fellowship.In conclusion, the blintz is a remarkable dish that embodies comfort, tradition, and creativity. Whether enjoyed at a family brunch, a festive celebration, or simply as a treat on a quiet evening, the blintz holds a special place in the hearts and stomachs of many. Its adaptability allows for endless variations, making it a dish that can be tailored to suit any palate. So, the next time you find yourself in the kitchen, consider whipping up some blintz to experience the warmth and happiness they bring to the table.
在美食的世界中,很少有菜肴像blintz那样令人感到舒适和愉悦。blintz是一种薄煎饼,通常由面粉、鸡蛋和牛奶制成,里面填充着甜味或咸味的馅料,卷起来,通常会炸或烤至金黄色。blintz的起源可以追溯到东欧犹太人的饮食文化,在那里,它已成为几代人喜爱的主食。blintz的多样性使其成为许多人喜爱的选择,因为它可以作为早餐、甜点甚至主菜来享用。制作blintz的第一步是制作煎饼的面糊。这涉及将面粉、鸡蛋、牛奶和一小撮盐混合在一起,直到达到光滑的稠度。一旦面糊准备好,就倒在热锅上,形成一层薄薄的煎饼,快速烹饪。制作完美blintz的关键是确保煎饼只煮到足以保持形状,但仍然柔软且可卷起。馅料才是真正提升blintz到新高度的部分。传统的馅料通常包括甜化的奶酪混合物,如里科塔或农场奶酪,加入糖和香草。然而,像蘑菇、菠菜或土豆等咸味选项也可以使用,以迎合各种口味。一旦馅料准备好,就在每个煎饼的中心放一勺,然后小心地卷起来,收起两边,以创建一个整齐的包裹。组装好blintz后,可以通过几种方式进行烹饪。一种流行的方法是在黄油中煎炸,直到外皮酥脆金黄,而内部仍然柔软。或者,它们可以在烤箱中烘烤,这会导致略微不同的质地,但同样美味的结果。许多人喜欢用一勺酸奶油或淋上水果酱来搭配blintz,为这道已经美味的菜肴增添额外的风味。blintz的文化意义不容忽视。对于许多犹太家庭来说,blintz不仅仅是一顿饭;它代表着传统、家庭聚会以及从一代传递到下一代的食谱。在节日和庆祝活动中,blintz常常在餐桌上占据中心位置,带来亲人之间分享美食和友谊的快乐。总之,blintz是一道非凡的菜肴,体现了舒适、传统和创造力。无论是在家庭早午餐、节庆庆祝活动,还是在安静的夜晚享用,blintz在许多人心中和胃中占有特殊的地位。它的适应性允许无尽的变化,使其成为可以根据任何口味量身定制的菜肴。因此,下次你在厨房时,考虑做一些blintz,体验它们带到餐桌上的温暖和幸福。