vibriosis

简明释义

英[ˌvɪbriˈəʊsɪs]美[ˈvɪbriˌoʊsɪs]

n. 弧菌病

复 数 v i b r i o s e s

英英释义

单词用法

同义词

反义词

例句

1.Eating raw or undercooked seafood can lead to an infection known as vibriosis, which is caused by bacteria found in marine environments.

食用生的或未煮熟的海鲜可能导致一种称为vibriosis（弧菌病）的感染，该感染是由海洋环境中的细菌引起的。

2.Symptoms of vibriosis include diarrhea, abdominal cramps, and vomiting.

vibriosis（弧菌病）的症状包括腹泻、腹部痉挛和呕吐。

3.To prevent vibriosis, it is essential to cook seafood thoroughly before consumption.

为了预防vibriosis（弧菌病），在食用之前彻底烹饪海鲜是至关重要的。

4.People with weakened immune systems are at a higher risk for severe cases of vibriosis.

免疫系统较弱的人群面临更严重的vibriosis（弧菌病）病例的较高风险。

5.The Centers for Disease Control and Prevention (CDC) reports that vibriosis cases increase during the warmer months.

美国疾病控制与预防中心（CDC）报告称，vibriosis（弧菌病）的病例在温暖的月份增加。

作文

Vibriosis is an infectious disease caused by bacteria of the Vibrio genus, which are commonly found in marine environments. These bacteria can thrive in warm, salty waters and are often associated with seafood. The most common species that cause vibriosis in humans include Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus. Infection usually occurs when individuals consume contaminated raw or undercooked seafood, particularly shellfish. Symptoms of vibriosis can vary from mild to severe and may include diarrhea, abdominal cramps, nausea, vomiting, fever, and chills. In some cases, particularly in individuals with weakened immune systems, vibriosis can lead to more serious health complications, including bloodstream infections and even death.Understanding how to prevent vibriosis is crucial for those who enjoy seafood. Proper cooking techniques are essential; seafood should be cooked to an internal temperature of at least 145°F (63°C) to kill harmful bacteria. Additionally, individuals should avoid consuming raw oysters and other shellfish, especially during warmer months when water temperatures rise and bacteria proliferate. It is also important to practice good hygiene in the kitchen, such as washing hands, utensils, and surfaces that come into contact with raw seafood.The impact of vibriosis is not just limited to individual health; it also has significant implications for public health and the seafood industry. Outbreaks of vibriosis can lead to increased healthcare costs and loss of consumer confidence in seafood products. Public health agencies often monitor and report on vibriosis cases to help educate the public and mitigate risks. Moreover, seafood producers must adhere to safety regulations to ensure their products are safe for consumption.In conclusion, vibriosis is a serious health concern associated with the consumption of contaminated seafood. By understanding the causes and prevention methods of this disease, individuals can make informed choices about their food and reduce their risk of infection. Awareness and education are key components in combating vibriosis and ensuring that seafood remains a safe and enjoyable part of our diets. As we continue to explore the oceans for culinary delights, let us not forget the importance of safety and hygiene to protect ourselves from diseases like vibriosis (弧菌感染).

弧菌感染是一种由弧菌属细菌引起的传染病，这些细菌通常存在于海洋环境中。这些细菌可以在温暖、咸水中繁殖，通常与海鲜有关。导致人类弧菌感染的最常见种类包括霍乱弧菌、嗜盐弧菌和创伤弧菌。感染通常发生在个体食用被污染的生或未熟海鲜时，尤其是贝类。弧菌感染的症状可以从轻微到严重不等，可能包括腹泻、腹部痉挛、恶心、呕吐、发热和寒战。在某些情况下，尤其是在免疫系统较弱的个体中，弧菌感染可能导致更严重的健康并发症，包括血流感染甚至死亡。了解如何预防弧菌感染对于那些喜欢海鲜的人至关重要；正确的烹饪技术是关键；海鲜应煮至内部温度至少145°F（63°C），以杀死有害细菌。此外，个体应避免食用生蚝和其他贝类，特别是在水温升高、细菌繁殖的夏季。保持厨房良好的卫生习惯也很重要，例如洗手、餐具和接触生海鲜的表面。弧菌感染的影响不仅限于个人健康；它对公共健康和海鲜产业也有重大影响。弧菌感染的爆发可能导致医疗费用增加和消费者对海鲜产品的信心下降。公共卫生机构通常监测并报告弧菌感染病例，以帮助教育公众并降低风险。此外，海鲜生产商必须遵守安全法规，以确保其产品对消费安全。总之，弧菌感染是与食用被污染海鲜相关的严重健康问题。通过了解这种疾病的原因和预防方法，个体可以对自己的饮食做出明智的选择，从而降低感染风险。意识和教育是对抗弧菌感染的关键组成部分，确保海鲜仍然是我们饮食中安全且令人愉悦的一部分。当我们继续探索海洋美食时，让我们不要忘记安全和卫生的重要性，以保护自己免受像vibriosis（弧菌感染）这样的疾病。