carob

简明释义

英[ˈkærəb]美[ˈkærəb]

n. [植] 角豆树；稻子豆

英英释义

单词用法

同义词

反义词

例句

1.Get some assorted nuts, raisons (or other dried fruit), and maybe some carob chips or yogurt chips if you have the sweet tooth.

搁一些坚果、葡萄干或其他干果，如果你喜欢吃甜食，还可加些角豆片或奶酪片。

2.1 cup grain-sweetened, nondairy chocolate or carob chips.

一杯加谷类甜料而非奶制的巧克力，或者是角豆片。

3.The materials used are concrete, stone, carob wood and glass primarily.

该建筑使用的材料主要是混凝土、石材、木材和玻璃。

4.Get some assorted nuts, raisons (or other dried fruit), and maybe some carob chips or yogurt chips if you have the sweet tooth.

搁一些坚果、葡萄干或其他干果，如果你喜欢吃甜食，还可加些角豆片或奶酪片。

5.Rabbi Johanan said:... One day he was journeying on the road and he saw a man planting a carob tree.

约翰南拉比说，……一天，他在旅行途中见到一个男人在种角豆树。

6.Other Ingredients: Gelatin, glycerin, purified water, carob powder (color) (capsule shell).

其他成分：明胶，甘油，纯净水，角豆粉(彩色)(胶囊壳)。

7.Made from almond, buckwheat, carob and chestnut powder in perfect proportion.

由杏仁粉，荞麦粉，角豆粉和栗子粉科学配比而成。

8.For a healthy snack, I often choose carob chips instead of chocolate.

作为健康的小吃，我经常选择角豆片而不是巧克力。

9.I made a delicious smoothie using banana and carob.

我用香蕉和角豆做了一个美味的奶昔。

10.Many people use carob as a natural sweetener in their desserts.

许多人在甜点中使用角豆作为天然甜味剂。

11.She added carob powder to her baking recipes as a cocoa substitute.

她在烘焙食谱中加入了角豆粉作为可可替代品。

12.The carob tree is native to the Mediterranean region.

角豆树原产于地中海地区。

作文

The world of food is vast and varied, filled with ingredients that not only nourish us but also tantalize our taste buds. One such ingredient that has gained popularity in recent years is carob, a leguminous plant native to the Mediterranean region. The pods of the carob tree are harvested, dried, and ground into a powder that is often used as a chocolate substitute due to its sweet flavor and rich texture. Unlike cocoa, carob contains no caffeine or theobromine, making it a popular choice for those seeking a healthier alternative to traditional chocolate. In many cultures, carob has been used for centuries not only as a food source but also for its medicinal properties. It is high in fiber, antioxidants, and essential nutrients like calcium and magnesium. This makes carob an excellent addition to a balanced diet, especially for those looking to improve their digestive health or reduce cholesterol levels. Additionally, its natural sweetness means that less sugar is needed when baking or cooking, which can be beneficial for those monitoring their sugar intake. The versatility of carob extends beyond just being a chocolate alternative. It can be found in various forms, including powder, chips, and syrup, allowing for creative culinary uses. For instance, carob powder can be incorporated into smoothies, baked goods, and even savory dishes to add depth and flavor. Its unique taste, often described as slightly nutty and sweet, can enhance recipes and provide a delightful twist on traditional favorites. One popular recipe featuring carob is carob brownies. By substituting cocoa powder with carob powder, bakers can create a delicious treat that is lower in fat and caffeine. These brownies are often moist and rich, appealing to both children and adults alike. Furthermore, carob can be used to make energy bars, adding a nutritious boost for those on the go. In addition to its culinary uses, carob has also made its mark in the world of health and wellness. The high fiber content in carob can help regulate blood sugar levels, making it a suitable option for individuals with diabetes. Moreover, the antioxidants present in carob may aid in reducing inflammation and promoting overall health. As awareness of healthy eating continues to rise, more people are turning to carob as a nutritious and delicious alternative to traditional sweets. Despite its many benefits, carob is still relatively unknown to some consumers. Education and exposure are key to increasing its popularity. Culinary classes, food blogs, and social media platforms can play a significant role in introducing carob to a wider audience. As chefs and home cooks experiment with this unique ingredient, it is likely that carob will become a staple in kitchens around the world. In conclusion, carob is a remarkable ingredient that offers numerous health benefits while providing a delicious alternative to chocolate. Its versatility in cooking and baking, combined with its nutritional value, makes carob a worthy addition to any diet. As more people become aware of this fantastic legume, we can expect to see it featured in an increasing number of recipes and products, ultimately enriching our culinary experiences.

食物的世界广阔而多样，充满了不仅滋养我们而且使我们的味蕾愉悦的成分。近年来，越来越受欢迎的一种成分是车前草，这是一种原产于地中海地区的豆科植物。车前草树的荚果被收获、干燥并磨成粉，常常用作巧克力的替代品，因为它的甜味和丰富的质地。与可可不同，车前草不含咖啡因或可可碱，因此成为那些寻求更健康传统巧克力替代品的人的热门选择。在许多文化中，车前草不仅作为食物来源而且还因其药用特性而被使用了几个世纪。它富含纤维、抗氧化剂和钙、镁等必需营养素。这使得车前草成为均衡饮食的绝佳补充，尤其是对于那些希望改善消化健康或降低胆固醇水平的人。此外，它的天然甜味意味着在烘焙或烹饪时需要更少的糖，这对那些监控糖摄入的人来说可能是有益的。车前草的多功能性不仅限于作为巧克力替代品。它可以以各种形式出现，包括粉末、碎片和糖浆，允许创造性的烹饪用途。例如，车前草粉可以加入到冰沙、烘焙食品甚至咸味菜肴中，以增加深度和风味。其独特的味道，常被形容为略带坚果味和甜味，可以增强食谱并为传统美食提供令人愉悦的变化。一种流行的含有车前草的食谱是车前草布朗尼。通过将可可粉替换为车前草粉，烘焙者可以制作出美味的点心，脂肪和咖啡因含量较低。这些布朗尼通常湿润而丰富，吸引着儿童和成年人。此外，车前草还可以用于制作能量棒，为忙碌的人提供营养支持。除了烹饪用途外，车前草在健康和保健领域也有其影响力。车前草中的高纤维含量可以帮助调节血糖水平，使其成为糖尿病患者的合适选择。此外，车前草中存在的抗氧化剂可能有助于减少炎症，促进整体健康。随着人们对健康饮食的认识不断提高，越来越多的人开始将车前草作为营养丰富且美味的传统甜点替代品。尽管有许多好处，但车前草对一些消费者来说仍然相对陌生。教育和曝光是提高其知名度的关键。烹饪课程、食品博客和社交媒体平台可以在向更广泛的受众介绍车前草方面发挥重要作用。随着厨师和家庭厨师对这一独特成分的尝试，我们可以预期车前草将在世界各地的厨房中成为主食。总之，车前草是一种卓越的成分，不仅提供众多健康益处，还提供了美味的巧克力替代品。它在烹饪和烘焙中的多功能性，加上其营养价值，使得车前草成为任何饮食中值得添加的成分。随着越来越多的人意识到这种奇妙的豆类，我们可以期待看到它在越来越多的食谱和产品中出现，最终丰富我们的烹饪体验。