squab

简明释义

英[skwɒb]美[skwɑːb]

n. 雏鸟；矮胖子

adj. 矮胖的；刚孵出的，羽毛未丰的

adv. 沉重地

复 数 s q u a b s 或 s q u a b

英英释义

单词用法

同义词

反义词

例句

1.In the smoking process, squab meat becomes very soft, almost like paste.

在熏制的过程中，雏鸽肉变得更嫩，几乎像软面团。

2.After all, young pigeons, called squab, have been raised for centuries for food.

毕竟饲养乳鸽(也叫雏鸽)作为食物已有几百年的历史。

3.Others may disagree with his opinion. In any case, we put the question to two squab producers.

其他人可能不同意他的看法，无论如何，我们把这个问题提交给两个雏鸟生产商。

4.Bob Shipley says exporting smoked squab would not be a solution either.

鲍勃·希普利说出口熏制的雏鸽也不是解决的办法。

5.Both men said it takes a lot of food to raise squab.

但他们两人均认为养殖乳鸽需要耗费大量食物。

6.Others may disagree with his opinion. In any case, we put the question to two squab producers.

其他人可能不同意他的看法，无论如何，我们把这个问题提交给两个雏鸟生产商。

7.In fine dining, squab is often served as a delicacy.

在高档餐厅中，鸽子肉通常作为一种美味佳肴提供。

8.The chef prepared a delicious dish featuring roasted squab.

厨师准备了一道美味的菜肴，主料是烤过的鸽子肉。

9.The young couple decided to try squab for their anniversary dinner.

这对年轻夫妇决定在周年晚餐中尝试鸽子肉。

10.She was surprised to find squab on the menu at the new restaurant.

她惊讶地发现新餐厅的菜单上有鸽子肉。

11.The farmer raises squab for local restaurants.

这位农民为当地餐馆养殖鸽子。

作文

In the culinary world, the term squab refers to a young domestic pigeon that is typically less than four weeks old. This bird is prized for its tender meat and delicate flavor, making it a sought-after delicacy in many gourmet restaurants. The preparation of squab requires a certain level of skill, as chefs aim to enhance its natural taste without overpowering it with strong seasonings. When cooked properly, squab can be served in various ways, such as roasted, grilled, or even pan-seared. Each method brings out different qualities of the meat, allowing chefs to showcase their creativity and expertise.The history of squab as a food source dates back thousands of years. Ancient civilizations, including the Romans and Egyptians, raised pigeons for their meat, recognizing the nutritional value and flavor they offered. Today, squab is still enjoyed in many cultures around the world, particularly in French and Chinese cuisines. In French cooking, squab is often served with rich sauces and accompanied by seasonal vegetables, while in Chinese cuisine, it may be featured in stir-fries or served with rice.Beyond its culinary uses, squab also represents a unique aspect of sustainable farming. Pigeons are relatively easy to raise, requiring less space and resources compared to traditional livestock. This makes them an appealing option for small-scale farmers looking to diversify their offerings. Additionally, the rapid growth rate of squab allows for quicker turnover, providing farmers with a steady source of income.However, raising squab is not without its challenges. Farmers must ensure that their birds are well-cared for, providing adequate shelter, nutrition, and healthcare. Ethical considerations also come into play, as consumers increasingly demand transparency regarding the treatment of animals in the food industry. As a result, many farmers are adopting humane practices, ensuring that their squab are raised in a healthy environment.In conclusion, squab is more than just a culinary delight; it embodies a rich history, sustainable farming practices, and ethical considerations in animal husbandry. As the demand for unique and flavorful dishes continues to grow, squab is likely to remain a popular choice among chefs and food enthusiasts alike. Its versatility in the kitchen and the care involved in its production make squab a fascinating subject for anyone interested in gastronomy and sustainable agriculture.

在烹饪世界中，术语squab指的是一种年轻的家鸽，通常不超过四周大。这种鸟因其嫩肉和细腻的风味而受到珍视，使其成为许多美食餐厅中备受追捧的美味。准备squab需要一定的技巧，因为厨师旨在增强其天然味道，而不被强烈的调味料所掩盖。当烹饪得当时，squab可以以多种方式呈现，如烤、烤或煎。每种方法都能展现肉的不同特质，让厨师展示他们的创造力和专业知识。作为食品来源的squab历史可以追溯到几千年前。古代文明，包括罗马人和埃及人，饲养鸽子以获取肉类，认识到它们所提供的营养价值和风味。如今，squab在世界许多文化中仍然受到喜爱，尤其是在法国和中国的烹饪中。在法式烹饪中，squab通常配有丰富的酱汁，并搭配时令蔬菜，而在中国烹饪中，它可能会出现在炒菜中或与米饭一起食用。除了其烹饪用途外，squab还代表了可持续农业的独特方面。鸽子相对容易饲养，相比传统畜牧业需要更少的空间和资源。这使得它们成为小规模农民希望多样化产品的吸引选项。此外，squab的快速生长速度允许更快的周转，为农民提供稳定的收入来源。然而，饲养squab并非没有挑战。农民必须确保他们的鸟得到良好的照顾，提供足够的庇护、营养和医疗保健。伦理考虑也发挥作用，因为消费者越来越要求食品行业动物待遇的透明度。因此，许多农民正在采用人道实践，确保他们的squab在健康的环境中饲养。总之，squab不仅仅是一种美食；它体现了丰富的历史、可持续的农业实践和动物饲养中的伦理考量。随着对独特和美味菜肴的需求不断增长，squab可能会继续成为厨师和美食爱好者的热门选择。它在厨房中的多样性以及其生产过程中所涉及的关怀使得squab成为任何对美食和可持续农业感兴趣的人都值得关注的迷人主题。