artichokes

简明释义

英[ˈɑːtɪˌʧəʊk]美[ˈɑrtɪˌtʃoʊk]

n. 洋蓟（artichoke 的复数）

英英释义

单词用法

同义词

反义词

例句

1.This amazing instrumental ensemble is exclusively made from vegetables ranging from fresh to dried plant material such as carrots, leeks, celery root, artichokes, dried pumpkins and onion skins.

这些令人惊叹的乐器装备主要材料包括新鲜蔬菜和干燥蔬菜，像胡萝卜、大葱、芹菜根、包心菜、干南瓜和洋葱皮。

2.Fermentable carbohydrates, a kind of fibre, are found in foods such as asparagus, garlic, chicory and Jerusalem artichokes.

发酵性糖是一种植物纤维，大量存在食物当中，比如：芦笋、大蒜、芹菜和洋姜当中。

3.Prescription medicine usually comes in pill bottles, but in some parts of the United States, foods like artichokes, beets, spinach, and apples have also become part of the doctor's Arsenal.

通常我们只能看到瓶装的处方药，但是在美国的一些地方，像洋蓟、甜菜、菠菜和苹果这样的食物也开始进入了医生的弹药库。

4.Stir in the garlic, artichokes, leeks, and white wine.

加入蒜头，洋蓟，韭葱和白葡萄酒。

5.And now I'm eating artichokes, radishes and peas.

现在我在吃菊芋、水萝卜和豌豆。

6.This amazing instrumental ensemble is exclusively made from vegetables ranging from fresh to dried plant material such as carrots, leeks, celery root, artichokes, dried pumpkins and onion skins.

这些令人惊叹的乐器装备主要材料包括新鲜蔬菜和干燥蔬菜，像胡萝卜、大葱、芹菜根、包心菜、干南瓜和洋葱皮。

7.I added some grilled artichokes to my salad for extra flavor.

我在沙拉中加入了一些烤过的朝鲜蓟以增加风味。

8.My favorite appetizer is a dip made with artichokes and spinach.

我最喜欢的开胃菜是用朝鲜蓟和菠菜做的蘸酱。

9.Have you ever tried stuffed artichokes? They're delicious!

你尝过填充的朝鲜蓟吗？它们非常美味！

10.The recipe calls for marinated artichokes as a key ingredient.

这个食谱要求使用腌制的朝鲜蓟作为关键成分。

11.You can find fresh artichokes at the farmer's market this weekend.

这个周末你可以在农贸市场找到新鲜的朝鲜蓟。

作文

The world of vegetables is vast and varied, offering a plethora of flavors, textures, and nutritional benefits. Among these vegetables, artichokes are often overlooked but deserve a prominent place on our plates. These unique plants are not only delicious but also packed with health benefits, making them a worthy addition to any diet. In this essay, I will explore the history, culinary uses, and health benefits of artichokes to highlight why they should be more appreciated in our meals.Historically, artichokes (朝鲜蓟) have a rich background that dates back to ancient times. They are believed to have originated in the Mediterranean region, particularly in areas like Sicily and North Africa. The edible part of the artichokes plant is actually a bud of a thistle flower, and it has been cultivated for centuries. The ancient Greeks and Romans valued artichokes not only for their taste but also for their medicinal properties. Over time, they spread throughout Europe and eventually made their way to the Americas, where they became popular in various cuisines.Culinary-wise, artichokes offer a unique flavor profile that can elevate many dishes. They can be prepared in various ways, including steaming, boiling, grilling, or even roasting. One of the most popular methods of enjoying artichokes is by steaming them and serving them with a dipping sauce, such as melted butter or aioli. The tender leaves are pulled off one by one, and the soft flesh at the base is scraped off with the teeth. This interactive eating experience makes artichokes a fun dish for gatherings and family meals.In addition to being a tasty vegetable, artichokes (朝鲜蓟) are incredibly nutritious. They are low in calories yet high in fiber, making them an excellent choice for those looking to maintain a healthy weight. Furthermore, artichokes are rich in antioxidants, which help combat oxidative stress in the body. They contain compounds that may support liver health and aid in digestion, making them a great addition to a balanced diet. Studies have shown that consuming artichokes may also help lower cholesterol levels and improve heart health, providing even more reasons to incorporate them into our meals.Moreover, artichokes are versatile and can be used in various recipes. They can be added to salads, pasta dishes, or even pizzas. A popular dish is the artichokes and spinach dip, which combines creamy textures with the distinct flavor of artichokes. Additionally, they can be pickled or marinated, enhancing their flavor and preserving them for later use.In conclusion, artichokes (朝鲜蓟) are a remarkable vegetable that offers a unique taste and numerous health benefits. Their rich history, culinary versatility, and nutritional value make them an essential ingredient that deserves more attention in our diets. By incorporating artichokes into our meals, we not only enjoy their delicious flavor but also contribute to our overall well-being. So next time you’re at the grocery store, don’t overlook these delightful vegetables; give artichokes a try and discover the joy they can bring to your dining experience.

蔬菜的世界广阔而多样，提供了丰富的风味、质地和营养益处。在这些蔬菜中，artichokes（朝鲜蓟）常常被忽视，但它们在我们的餐盘上应该占据重要的位置。这些独特的植物不仅美味可口，而且富含健康益处，使其成为任何饮食中值得添加的食材。在这篇文章中，我将探讨artichokes的历史、烹饪用途和健康益处，以强调为什么它们在我们的餐食中应受到更多的重视。从历史上看，artichokes（朝鲜蓟）有着丰富的背景，追溯到古代。它们被认为起源于地中海地区，特别是在西西里岛和北非等地区。artichokes植物的可食用部分实际上是蓟花的花蕾，几个世纪以来一直在栽培。古希腊人和罗马人不仅因其味道而重视artichokes，还因其药用特性而珍视。随着时间的推移，它们传播到整个欧洲，最终进入美洲，在各种美食中变得流行。在烹饪方面，artichokes提供了一种独特的风味，可以提升许多菜肴。它们可以通过蒸、煮、烤或甚至烧烤等多种方式准备。享用artichokes最受欢迎的方法之一是将它们蒸熟，搭配浸泡酱，如融化的黄油或蒜泥蛋黄酱。嫩叶一片片地拔下来，底部的柔软肉质用牙齿刮掉。这种互动的用餐体验使得artichokes成为聚会和家庭餐的有趣菜品。除了美味的蔬菜，artichokes（朝鲜蓟）营养丰富，极具价值。它们热量低，但纤维含量高，是那些希望保持健康体重的人的绝佳选择。此外，artichokes富含抗氧化剂，有助于抵御身体的氧化压力。它们含有可能支持肝脏健康和促进消化的化合物，使其成为均衡饮食的良好补充。研究表明，食用artichokes还可能有助于降低胆固醇水平和改善心脏健康，为我们在饮食中加入它们提供了更多理由。此外，artichokes的多功能性使其可以用于各种食谱。它们可以添加到沙拉、意大利面或甚至比萨饼中。一道受欢迎的菜肴是artichokes和菠菜蘸酱，结合了奶油质地和artichokes独特的风味。此外，它们也可以腌制或腌渍，增强其风味并保存以备后用。总之，artichokes（朝鲜蓟）是一种出色的蔬菜，不仅提供独特的口味，还有众多健康益处。它们丰富的历史、烹饪的多样性和营养价值使其成为一种重要的食材，值得在我们的饮食中受到更多关注。通过将artichokes纳入我们的餐食中，我们不仅享受它们美味的风味，还为我们的整体健康做出贡献。因此，下次你在超市时，不要忽视这些令人愉悦的蔬菜；试试artichokes，发现它们能为你的用餐体验带来的乐趣。