perishables
简明释义
n. 易腐物品
英英释义
Perishables are items, especially food products, that have a limited shelf life and can spoil or decay quickly if not stored properly. | 易腐烂物品是指那些保质期有限的物品，尤其是食品，如果不妥善储存，会迅速变质或腐烂。 |
单词用法
易腐货物；易损物品 | |
容易腐坏的食品；易腐食品 |
同义词
反义词
例句
1.Perishables are stacked on deck under cover, awaiting rigid inspection before they are struck below.
易腐物品已经覆盖起来堆放在甲板上，等经过严格的检查后再搬下船舱。
2.Tank lorries are used for liquids, refrigerator lorries for perishables, and vans for furniture and valuables.
油箱车用来运输液体，冷藏车用来运输易碎的货物，货物车用来运输家具和有珍贵的物品。
3.Sorry, these perishables are not allowed to bring in.
对不起，这些易腐烂的东西是不允许入境的。
4.This way, the deli-meat and other perishables you bought will have less chance of going bad, and your morning routine will be more consistent.
用这种方式，你买了熟食肉和其他易坏食物才不会变质，而你每天早上也会变得更加规律。
5.Plus he has to eat all those perishables by himself.
为避免食品腐烂，他不得不全部吃下肚。
6.The refrigerators need to be checked every day, and perishables should be consumed first. Things that do not spoil easily should be carefully kept.
每天要检查冰箱，容易坏的食物要先吃，不易坏的食物，则妥善保存。
7.The grocery store has a special section for perishables 易腐烂的食品 like fruits and vegetables.
这家杂货店有一个专门的区域用于存放易腐烂的食品，比如水果和蔬菜。
8.When traveling, it's important to keep perishables 易腐烂的食品 in a cooler to prevent spoilage.
旅行时，保持易腐烂的食品在冷却器中以防止变质是很重要的。
9.Many food banks focus on collecting perishables 易腐烂的食品 to help those in need.
许多食品银行专注于收集易腐烂的食品以帮助有需要的人。
10.Restaurants must manage their inventory carefully to avoid wasting perishables 易腐烂的食品.
餐馆必须仔细管理他们的库存，以避免浪费易腐烂的食品。
11.During the summer months, perishables 易腐烂的食品 can spoil quickly if not stored properly.
在夏季，如果没有妥善存放，易腐烂的食品可能会迅速变质。
作文
In today's fast-paced world, the importance of managing food resources cannot be overstated. One category of food that often requires careful handling is perishables, which refers to items that have a limited shelf life and can spoil quickly if not stored properly. These items include fruits, vegetables, dairy products, and meats. Understanding the nature of perishables is crucial for both consumers and businesses alike, as it impacts food safety, waste management, and overall health.Firstly, it's essential to recognize that perishables are sensitive to environmental conditions. Factors such as temperature, humidity, and exposure to light can significantly affect their quality and longevity. For instance, fruits like bananas and apples may ripen quickly if left out at room temperature, while leafy greens can wilt and lose their nutritional value if not refrigerated. Therefore, proper storage techniques are vital in prolonging the freshness of perishables. Using airtight containers, vacuum sealing, and maintaining appropriate refrigeration temperatures can greatly enhance their shelf life.Moreover, the management of perishables presents a unique challenge for retailers and suppliers. Grocery stores must ensure that their inventory is rotated regularly to prevent spoilage. This practice, known as FIFO (first in, first out), helps minimize waste and ensures that customers receive the freshest products. Additionally, many stores implement discount strategies for perishables nearing their expiration dates, promoting sales while reducing waste. Such measures not only benefit consumers but also contribute to environmental sustainability by lowering the amount of food discarded.Another critical aspect of perishables is their role in nutrition and health. Fresh produce, dairy, and meats are essential components of a balanced diet, providing vital nutrients necessary for maintaining good health. However, when perishables spoil, they can become a breeding ground for harmful bacteria, leading to foodborne illnesses. It is imperative for consumers to be vigilant about checking expiration dates and inspecting the quality of perishables before consumption. Educating the public about safe food handling practices can significantly reduce the risk of illness associated with spoiled foods.Furthermore, the economic impact of perishables cannot be ignored. The food industry faces billions of dollars in losses each year due to wasted perishables. This not only affects businesses but also exacerbates food insecurity issues. By implementing better supply chain management and utilizing technology such as inventory tracking systems, companies can minimize waste and improve the efficiency of how perishables are handled.In conclusion, understanding perishables and their significance is essential in our daily lives. From ensuring food safety to reducing waste and promoting healthier eating habits, managing perishables effectively benefits individuals, businesses, and the environment. By adopting proper storage methods, supporting retailers in their efforts to minimize spoilage, and educating ourselves about food safety, we can all contribute to a more sustainable and healthy future. As consumers, being mindful of our choices regarding perishables will help create a positive impact on our health and the planet.
在当今快节奏的世界中，管理食品资源的重要性不容小觑。一个需要小心处理的食品类别是易腐食品，指的是那些保质期有限，如果不妥善储存就会迅速变质的食品。这些食品包括水果、蔬菜、乳制品和肉类。理解易腐食品的特性对消费者和企业来说至关重要，因为这影响到食品安全、废物管理和整体健康。首先，必须认识到易腐食品对环境条件非常敏感。温度、湿度和光照等因素会显著影响它们的质量和保鲜期。例如，香蕉和苹果等水果如果放在室温下，会很快成熟，而绿叶蔬菜如果不冷藏，则会枯萎并失去营养价值。因此，妥善的储存技术对于延长易腐食品的新鲜度至关重要。使用密封容器、真空包装和保持适当的冷藏温度都可以大大增强其保质期。此外，管理易腐食品给零售商和供应商带来了独特的挑战。杂货店必须确保定期轮换库存，以防止变质。这种做法被称为FIFO（先进先出），有助于减少浪费，确保顾客获得最新鲜的产品。此外，许多商店会对接近保质期的易腐食品实施折扣策略，促进销售，同时减少浪费。这些措施不仅有利于消费者，还通过降低被丢弃的食品数量来促进环境可持续性。易腐食品的另一个关键方面是它们在营养和健康中的作用。新鲜的农产品、乳制品和肉类是均衡饮食的重要组成部分，提供维持良好健康所需的重要营养素。然而，当易腐食品变质时，它们可能成为有害细菌滋生的温床，导致食源性疾病。消费者必须警惕检查保质期，并在消费前检查易腐食品的质量。对公众进行安全食品处理实践的教育可以显著降低与变质食品相关的疾病风险。此外，易腐食品的经济影响也不容忽视。食品行业每年面临数十亿美元的损失，主要由于浪费的易腐食品。这不仅影响企业，还加剧了食品不安全问题。通过实施更好的供应链管理和利用库存跟踪系统等技术，公司可以最小化浪费，提高对易腐食品的处理效率。总之，理解易腐食品及其重要性对我们的日常生活至关重要。从确保食品安全到减少浪费和促进更健康的饮食习惯，有效管理易腐食品对个人、企业和环境都有益。通过采用适当的储存方法、支持零售商减少变质的努力以及教育自己有关食品安全的知识，我们都可以为一个更可持续和健康的未来做出贡献。作为消费者，关注我们在易腐食品方面的选择，将有助于对我们的健康和地球产生积极影响。
