sour

简明释义

英[ˈsaʊə(r)]美[ˈsaʊər]

adj. 酸的，酸味的；（牛奶等）馊（味）的，酸臭的；不友善的，脾气坏的；（关系、计划等变得）坏的，令人不快的；（土壤）缺少石灰质的，酸性过重的；（石油，天然气）含硫量较高的

v. （使）（关系、情况）变糟，变坏；（使）变酸，（使）酸腐；使喜悦减少

n. 有酸味的酒精饮料；酸味；苦事

【名】 （Sour）（柬）索（人名）

复 数 s o u r s

第 三 人 称 单 数 s o u r s

现 在 分 词 s o u r i n g

过 去 式 s o u r e d

过 去 分 词 s o u r e d

比 较 级 s o u r e r 或 m o r e s o u r

最 高 级 s o u r e s t 或 m o s t s o u r

英英释义

单词用法

同义词

反义词

例句

1.Their relationship soon went sour.

他们的关系很快有了嫌隙。

2.The American dream is beginning to turn sour.

美国梦正开始破灭。

3.These accusations have been going on for some time now, but it is just sour grapes.

这些指控到现在已经持续有一段时间了，但那不过是酸葡萄心理而已。

4.The entire house was pervaded by a sour smell.

整所房子都充满了酸味。

5.Some people's breath turns sour every time they go on a job interview.

有些人每次去面试的时候，口气就会变得酸臭。

6.The milk had gone sour.

牛奶已经馊了。

7.His mood turned sour after hearing the bad news.

听到坏消息后，他的心情变得糟糕。

8.The sour taste of vinegar can enhance many dishes.

醋的酸味可以提升许多菜肴的风味。

9.She made a sour face when she tasted the lemon.

她尝到柠檬时做了一个酸的表情。

10.The milk has gone sour.

牛奶已经变得酸了。

11.Don't let a sour attitude ruin your day.

不要让消极的态度毁了你的一天。

作文

In the realm of culinary arts, flavors play a pivotal role in shaping our experiences. One flavor that often evokes strong reactions is the sour (酸的) taste. The sour (酸的) flavor can be found in various foods and beverages, ranging from citrus fruits like lemons and limes to fermented products such as yogurt and pickles. Each of these items offers a unique take on the sour (酸的) profile, contributing to the complexity of our palates. The sour (酸的) taste is not only significant in gastronomy but also has cultural implications. In many cultures, sour (酸的) foods are associated with health benefits. For instance, fermented foods that carry a sour (酸的) note are often praised for their probiotic properties, which can aid digestion and enhance gut health. This connection between sour (酸的) flavors and wellness highlights how our taste preferences can be intertwined with our lifestyles.Moreover, the sour (酸的) taste can evoke memories and emotions. Many people have fond childhood memories of biting into a sour (酸的) lemon or enjoying a sour (酸的) candy. These experiences often elicit a nostalgic response, reminding us of simpler times. The sharpness of the sour (酸的) flavor can also serve as a metaphor in literature and art, symbolizing challenges or hardships that ultimately lead to growth and resilience.Interestingly, the reaction to sour (酸的) flavors can vary significantly among individuals. Some may find them delightful and refreshing, while others might recoil at the intensity. This divergence in taste can be attributed to genetic factors, personal experiences, and cultural backgrounds. For example, in some Asian cuisines, sour (酸的) flavors are celebrated and incorporated into dishes like Thai tom yum soup, which balances sour (酸的), spicy, and sweet elements. In contrast, Western diets may lean towards sweeter profiles, making sour (酸的) flavors less common in everyday meals.The versatility of sour (酸的) flavors extends beyond just food and drink; they can also be found in various forms of art. Musicians often use sour (酸的) notes to create tension in their compositions, while painters may choose sour (酸的) colors to convey a sense of unease or discomfort. This artistic representation of sour (酸的) elements illustrates how deeply ingrained this flavor is in our understanding of the world around us.In conclusion, the sour (酸的) taste is a multifaceted aspect of human experience. It plays a crucial role in our culinary adventures, influences our health, evokes memories, and finds expression in art and culture. Embracing the sour (酸的) flavor can enrich our lives, encouraging us to explore new tastes and appreciate the complexities of life. As we navigate our culinary journeys, let us not shy away from the sour (酸的), for it is often through these flavors that we discover the most profound joys and lessons.

在烹饪艺术的领域中，味道在塑造我们的体验中扮演着关键角色。其中一种常常引发强烈反应的味道是sour（酸的）味。sour（酸的）味道可以在各种食物和饮料中找到，从柠檬和青柠等柑橘类水果到酸奶和腌制食品等发酵产品。这些项目中的每一个都对sour（酸的）风味提供了独特的诠释，丰富了我们的味蕾。sour（酸的）味道不仅在美食中重要，而且具有文化意义。在许多文化中，sour（酸的）食物与健康益处相关联。例如，带有sour（酸的）味道的发酵食品常常因其益生菌特性而受到赞誉，这可以帮助消化并增强肠道健康。这种sour（酸的）风味与健康之间的联系突显了我们的味觉偏好如何与生活方式交织在一起。此外，sour（酸的）味道能够唤起记忆和情感。许多人对咬一口sour（酸的）柠檬或享用sour（酸的）糖果的童年回忆心存美好。这些经历常常引发怀旧的反应，让我们想起更简单的时光。sour（酸的）味道的尖锐感也可以在文学和艺术中作为隐喻，象征着挑战或艰难，最终导致成长和韧性。有趣的是，对sour（酸的）味道的反应因个体而异。有些人可能觉得它们令人愉悦和清新，而另一些人则可能因其强烈感而退缩。这种味觉的差异可以归因于遗传因素、个人经历和文化背景。例如，在一些亚洲菜肴中，sour（酸的）味道受到赞美，并融入到像泰国冬阴功汤这样的菜肴中，平衡了sour（酸的）、辛辣和甜美的元素。相比之下，西方饮食可能倾向于更甜的风味，使得sour（酸的）味道在日常餐点中不那么常见。sour（酸的）味道的多样性不仅限于食物和饮料；它们也可以在各种艺术形式中找到。音乐家常常使用sour（酸的）音符来创造作品中的紧张感，而画家可能选择sour（酸的）颜色来传达不安或不适。这种对sour（酸的）元素的艺术表现展示了这种味道在我们理解周围世界中的深刻根植。总之，sour（酸的）味道是人类体验的多面性方面。它在我们的烹饪冒险中扮演着至关重要的角色，影响着我们的健康，唤起记忆，并在艺术和文化中找到表达。拥抱sour（酸的）味道可以丰富我们的生活，鼓励我们探索新口味，欣赏生活的复杂性。当我们在烹饪旅程中前行时，让我们不要畏惧sour（酸的），因为正是通过这些味道，我们常常发现最深刻的快乐和教训。