tamarillos

简明释义

英[ˌtæməˈrɪloʊz]美[ˌtæməˈrɪloʊz]

n. 番茄（主要产于新西兰）（tamarillo 的变形）

英英释义

单词用法

同义词

反义词

例句

1.A gaily colored fruit for offers kiwi fruit, feijoas , tamarillos, pepino, kumara and other fresh New Zealand products while a Danish icecream parlour tempts the sweeter tooth.

多彩的水果推车出售基伟果、费约果、番茄、拍平缕瓜、枯麻拉果和其它新鲜的新西兰农产品。丹麦冰淇淋冷饮室更使喜爱甜食的人们垂涎欲滴。

2.Add tamarillos, and when mixture begins to thicken, fold in stiffly beaten egg whites and whipped cream.

加入番茄，当混合物开始变稠时，将其打成打成糊状的蛋白和鲜奶油。

3.A gaily colored fruit for offers kiwi fruit, feijoas , tamarillos, pepino, kumara and other fresh New Zealand products while a Danish icecream parlour tempts the sweeter tooth.

多彩的水果推车出售基伟果、费约果、番茄、拍平缕瓜、枯麻拉果和其它新鲜的新西兰农产品。丹麦冰淇淋冷饮室更使喜爱甜食的人们垂涎欲滴。

4.I added some sliced tamarillos to my salad for a unique flavor.

我在沙拉中加入了一些切片的塔玛里洛，增加了独特的风味。

5.At the market, I found fresh tamarillos that were perfect for making jam.

在市场上，我发现新鲜的塔玛里洛，非常适合做果酱。

6.My favorite dessert includes tamarillos baked with cinnamon and sugar.

我最喜欢的甜点是用肉桂和糖烤制的塔玛里洛。

7.The smoothie was made with bananas and tamarillos for a tropical twist.

这个冰沙是用香蕉和塔玛里洛制作的，增添了热带风味。

8.We visited a farm where they grow tamarillos and learned about their cultivation.

我们参观了一个种植塔玛里洛的农场，了解了它们的栽培过程。

作文

Tamarillos, known scientifically as Solanum betaceum, are a unique fruit that originated in the Andean regions of South America. These vibrant fruits come in a variety of colors, including yellow, orange, and red, each with its own distinct flavor profile. The flesh of the tamarillos (西红柿) is juicy and can be sweet or tangy, depending on the ripeness and variety. They are often compared to tomatoes in terms of appearance but have a much more complex flavor that makes them versatile in both savory and sweet dishes.In recent years, tamarillos (西红柿) have gained popularity outside their native regions, especially in countries like New Zealand and Australia, where they are cultivated extensively. Their unique taste has led to innovative culinary uses, from salads to desserts. For instance, one might find tamarillos (西红柿) sliced and added to a fresh salad, providing a burst of flavor that complements the greens and other vegetables. Additionally, they can be made into jams, sauces, or even smoothies, showcasing their adaptability in various recipes.Nutritionally, tamarillos (西红柿) are a great source of vitamins A, C, and E, along with essential minerals like potassium and iron. This makes them not only a delicious addition to meals but also a healthy one. The antioxidants found in tamarillos (西红柿) contribute to overall health by combating free radicals in the body, thus reducing the risk of chronic diseases.When selecting tamarillos (西红柿), it is important to choose fruits that are firm yet slightly soft to the touch, indicating ripeness. A ripe tamarillo (西红柿) will have a rich color and a sweet aroma. Once harvested, they can be stored at room temperature until they fully ripen, after which they should be kept in the refrigerator to prolong their freshness.In conclusion, tamarillos (西红柿) are a fascinating fruit that offers a delightful combination of taste, nutrition, and versatility. As global interest in diverse food sources continues to grow, it is likely that tamarillos (西红柿) will become a more common sight in markets around the world. Whether enjoyed fresh, cooked, or preserved, these fruits provide an exciting opportunity for culinary exploration and enjoyment.

西红柿，学名为Solanum betaceum，是一种独特的水果，起源于南美洲安第斯地区。这些鲜艳的水果有多种颜色，包括黄色、橙色和红色，每种颜色都有自己独特的风味。tamarillos（西红柿）的果肉多汁，味道可以是甜的或酸的，这取决于成熟度和品种。它们在外观上常常与番茄相提并论，但其复杂的风味使其在咸味和甜味菜肴中都非常适用。近年来，tamarillos（西红柿）在其原产地以外的地方越来越受欢迎，尤其是在新西兰和澳大利亚，这里广泛种植这种水果。其独特的味道促使了创新的烹饪用途，从沙拉到甜点。例如，人们可能会发现切片的tamarillos（西红柿）被加入到新鲜沙拉中，为绿色蔬菜和其他蔬菜增添一抹风味。此外，它们还可以制成果酱、酱汁甚至奶昔，展示了它们在各种食谱中的适应性。在营养方面，tamarillos（西红柿）是维生素A、C和E的良好来源，同时富含钾和铁等必需矿物质。这使得它们不仅是美味的餐食添加剂，也是健康的选择。tamarillos（西红柿）中的抗氧化剂通过对抗体内的自由基，有助于整体健康，从而降低慢性疾病的风险。选择tamarillos（西红柿）时，重要的是选择坚实但略微柔软的水果，以表明成熟。成熟的tamarillo（西红柿）颜色丰富，散发出甜美的香气。一旦收获，它们可以在室温下保存，直到完全成熟，然后应放入冰箱以延长新鲜度。总之，tamarillos（西红柿）是一种迷人的水果，提供了美味、营养和多样性的绝妙组合。随着全球对多样化食品来源的兴趣不断增长，tamarillos（西红柿）很可能会在世界各地的市场上变得更加普遍。无论是新鲜食用、烹饪还是保存，这些水果都为烹饪探索和享受提供了令人兴奋的机会。