gastronomic

简明释义

英[ˌɡæstrəˈnɒmɪk]美[ˌɡæstrəˈnɑːmɪk]

adj. 烹饪学的；美食法的

英英释义

单词用法

同义词

反义词

例句

1.An entirely unique concept of 24-hour ethnic-gastronomic restaurant that is unlike any other concept in the region.

餐厅非常的独特，24小时供应各地的美食，这是在这个区域的其他餐厅所没有的。

2.Gastronomic Suggestions: Compliments meat cooked in sauce, game and cheese.

佐餐建议：可搭配肉类、野味和奶酪。

3.Game is a strong part of the Barossa 's gastronomic heritage.

狩猎是巴罗莎传统烹饪的一个重要的部分。

4.This group says it is the most special gastronomic club in the world.

这些人号称自己的组织为世界上最特别的美食俱乐部。

5.In addition, extreme sports, fishing and hunting, and local gastronomic traditions prove to be highly attractive to visitors.

此外，极限运动、钓鱼、打猎和当地传统美食都对游客极具吸引力。

6.Not only does she have great gastronomic taste, but her sense of art and beauty is likewise impeccable.

不但拥有惊人的美食品味，曾任艺术品鉴定家的她，也是一位美学专家。

7.The city is famous for its vibrant gastronomic 美食的 scene, attracting food lovers from around the world.

这座城市因其充满活力的美食的场景而闻名，吸引了来自世界各地的美食爱好者。

8.The restaurant offers a unique gastronomic 美食的 experience with dishes inspired by local ingredients.

这家餐厅提供独特的美食的体验，菜肴灵感来自当地食材。

9.She enrolled in a gastronomic 美食的 school to learn the art of cooking gourmet dishes.

她报名参加了一所美食的学校，以学习制作美味佳肴的艺术。

10.His passion for gastronomic 美食的 adventures led him to travel across Europe tasting local cuisines.

他对美食的冒险的热情使他游历整个欧洲，品尝当地美食。

11.During the festival, there will be gastronomic 美食的 workshops where chefs share their secrets.

在节日期间，将有美食的工作坊，厨师们会分享他们的秘密。

作文

The world of food is vast and diverse, filled with flavors, textures, and experiences that can transport us to different cultures and traditions. One of the most fascinating aspects of this culinary journey is the concept of gastronomic cuisine, which refers to the art and science of good eating. This term encapsulates not only the preparation of food but also the appreciation of its aesthetic and sensory qualities. 美食的 (gastronomic) experiences often involve a deep understanding of ingredients, techniques, and cultural significance, making each meal an opportunity for exploration and enjoyment.In many cultures, gastronomic traditions are passed down through generations, preserving unique flavors and cooking methods that define regional identities. For example, in Italy, the gastronomic heritage includes the use of fresh, local ingredients and traditional recipes that have been refined over centuries. Dishes like risotto and pasta are not just meals; they are expressions of Italian culture and history. Similarly, in Japan, the meticulous preparation of sushi and the artful presentation of kaiseki meals highlight the gastronomic philosophy of balance, seasonality, and simplicity.Traveling around the world, one can witness how gastronomic practices vary widely from one region to another. In Mexico, for instance, the vibrant flavors of street food, such as tacos and tamales, showcase the country’s rich agricultural bounty and indigenous cooking techniques. The emphasis on communal dining and sharing food reflects the social aspect of gastronomic culture, where meals bring people together to celebrate and connect.Moreover, the rise of gastronomic tourism has allowed food enthusiasts to explore these culinary traditions firsthand. Many travelers seek out destinations known for their gastronomic offerings, participating in cooking classes, food tours, and tasting events. This growing interest in local cuisines fosters a greater appreciation for the labor and creativity that go into crafting each dish. It also encourages sustainable practices, as chefs and restaurateurs prioritize locally sourced ingredients and environmentally friendly methods.In recent years, the fusion of different culinary traditions has also enriched the gastronomic landscape. Chefs are experimenting with flavors and techniques from various cultures, creating innovative dishes that challenge our perceptions of food. This blending of styles not only introduces new tastes but also highlights the interconnectedness of global food communities. For instance, the combination of Asian and Latin American flavors has led to the emergence of dishes like Korean tacos, which exemplify the exciting potential of gastronomic creativity.As we delve deeper into the world of food, it becomes clear that gastronomic experiences are about more than just sustenance; they are a celebration of life, culture, and human connection. Each meal we share tells a story, reflecting the history and values of the people who create it. Whether savoring a simple home-cooked dish or indulging in a multi-course tasting menu at a fine restaurant, we engage in a gastronomic adventure that nourishes both body and soul. In conclusion, embracing the gastronomic aspects of food allows us to appreciate the artistry involved in cooking and the rich tapestry of cultures that shape our culinary experiences.

食物的世界广阔而多样，充满了能够将我们带入不同文化和传统的风味、质地和体验。这一烹饪旅程中最迷人的方面之一便是美食的（gastronomic）概念，它指的是美味饮食的艺术与科学。这个术语不仅包括食物的准备，还包括对其美学和感官特质的欣赏。美食的（gastronomic）体验通常涉及对食材、技术和文化意义的深刻理解，使每一餐都成为探索和享受的机会。在许多文化中，美食的（gastronomic）传统代代相传，保留了定义地区身份的独特风味和烹饪方法。例如，在意大利，美食的（gastronomic）遗产包括使用新鲜的当地食材和经过数百年精炼的传统食谱。意大利调味饭和意大利面等菜肴不仅仅是饭菜；它们是意大利文化和历史的表达。同样，在日本，寿司的精心制作和怀石料理的艺术呈现突显了美食的（gastronomic）哲学，即平衡、时令和简约。环游世界，我们可以看到美食的（gastronomic）实践在一个地区与另一个地区之间有着广泛的差异。例如，在墨西哥，街头食品如塔可和玉米饼的生动风味展示了该国丰富的农业财富和土著烹饪技巧。对共享食物和共同用餐的重视反映了美食的（gastronomic）文化的社会性，人们通过餐饮聚集在一起庆祝和联系。此外，美食的（gastronomic）旅游的兴起使美食爱好者能够亲身探索这些烹饪传统。许多旅行者寻求以其美食的（gastronomic）特色而闻名的目的地，参与烹饪课程、美食之旅和品尝活动。这种对地方美食日益增长的兴趣促进了对制作每道菜肴所需的劳动和创造力的更大欣赏。同时，它也鼓励可持续做法，因为厨师和餐饮业者优先考虑当地采购的食材和环保的方法。近年来，不同烹饪传统的融合也丰富了美食的（gastronomic）景观。厨师们正在尝试来自各种文化的风味和技术，创造出挑战我们对食物认知的创新菜肴。这种风格的混合不仅引入了新的口味，还突显了全球食品社区之间的相互关联性。例如，亚洲和拉丁美洲风味的结合催生了韩式塔可等菜肴，体现了美食的（gastronomic）创造力的激动潜力。随着我们深入食物的世界，变得清晰的是，美食的（gastronomic）体验不仅仅关乎生存；它们是对生活、文化和人际联系的庆祝。我们分享的每一餐都讲述了一个故事，反映出创造它的人们的历史和价值观。无论是品尝简单的家常菜，还是在高档餐厅享用多道菜的品尝菜单，我们都参与了一场滋养身体和灵魂的美食的（gastronomic）冒险。总之，拥抱食物的美食的（gastronomic）方面使我们能够欣赏烹饪中的艺术性以及塑造我们烹饪体验的丰富文化拼图。