cornbread

简明释义

英[ˈkɔːnbred]美[ˈkɔːrnbred]

n. 玉米面包（等于 corn bread）

英英释义

单词用法

同义词

反义词

例句

1.It's usually served with collard greens and a side of cornbread, which is also representative of good luck, perhaps because of its golden hue.

通常它都和羽衣甘蓝和玉米一起搭配，这也代表好运气，也许是因为它的金色色调。

2.Hot dogs, plain, with chili and cheese, or wrapped in cornbread, go hand in hand with baseball season, whether you're at a Little league game or the big-league ballpark.

热狗、辣椒、奶酪，有时候包裹在玉米面包里的，总是和棒球赛联系在一起，不管你是不是参加了比赛联盟。

3.Carve out cornbread in shape of a cake and put chocolate icing all around it. Serve the delicious-looking chocolate cake to the victim.

把玉米饼雕刻成蛋糕的样子，并在上面撒上一些巧克力酥皮，然后把它送给你要愚弄的人。

4.If you take a package like this and we have re-hydrated the cornbread dressing, you can kind of see some of it is squeezed out of the top.

如果我们拿出像这样包装的一个食品，当然我们已经将调料进行过再水化处理了，你能看到一部分食品被挤出包装袋的顶部。

5.LUNCH is a ladle of chilli with rice, cornbread, salad and a slab of chocolate cake.

午餐是拌有一勺干辣椒的米饭，再加上谷物面包、沙拉和一块厚巧克力蛋糕。

6.Richard turned on the television, telling Francesca how good the cornbread was as he ate a piece with butter and maple syrup.

理查德打开电视机，告诉弗朗西丝卡玉米饼做的真好吃，他涂上黄油和枫汁吃了一块。

7.We're doing a cornbread stuffing, which is sort of a southern thing.

我们正在准备玉米面包的馅，这是比较南方的风格。

8.The male and female will travel with bamboo, apples and steamed cornbread to ease the adjustment.

这对一雌一雄的两只熊猫将会和竹子、苹果和蒸过的玉米面包一起旅行，以让它们更好的适应环境的变化。

9.The prison prepared a last meal of macaroni, cornbread and salad, but he turned it down.

监狱准备了最后一餐通心粉、玉米面包和沙拉，但他拒绝了。

10.The restaurant serves cornbread as a side dish with their fried chicken.

这家餐厅将玉米面包作为炸鸡的配菜。

11.She baked a fresh batch of cornbread for the barbecue.

她为烧烤烤了一批新鲜的玉米面包。

12.You can add jalapeños to your cornbread for an extra kick.

你可以在玉米面包中加入墨西哥胡椒来增加风味。

13.For Thanksgiving, we always make homemade cornbread stuffing.

感恩节时，我们总是做自制的玉米面包填料。

14.I love having a slice of cornbread with my chili.

我喜欢在吃辣椒时搭配一片玉米面包。

作文

Cornbread is a traditional American dish that has its roots in Native American cuisine. Made primarily from cornmeal, it is a staple food in many Southern and Southwestern states. The texture of cornbread (玉米面包) can vary from moist and cake-like to dense and crumbly, depending on the recipe and preparation method. In this essay, I will explore the history, variations, and cultural significance of cornbread (玉米面包) in American society.The origins of cornbread (玉米面包) can be traced back to the indigenous peoples of North America, who cultivated corn long before European settlers arrived. They ground the corn into meal and used it to make various dishes, including breads. When Europeans settled in America, they adopted this practice and began to experiment with different ingredients and cooking methods. Over time, cornbread (玉米面包) became a popular dish among settlers, particularly in the South, where corn was abundant.There are many variations of cornbread (玉米面包), each reflecting regional tastes and preferences. For example, in the South, cornbread (玉米面包) is often made with buttermilk and baked in a cast-iron skillet, resulting in a crispy crust and a soft, fluffy interior. Some recipes include ingredients like jalapeños, cheese, or bacon for added flavor. In contrast, Northern versions of cornbread (玉米面包) tend to be sweeter and may use sugar or honey as a sweetener. This difference in sweetness is a topic of debate among cornbread enthusiasts, with some insisting that true cornbread (玉米面包) should never contain sugar.The cultural significance of cornbread (玉米面包) extends beyond its delicious taste. It is often served at family gatherings, church events, and holiday meals, symbolizing comfort and togetherness. In many Southern households, cornbread (玉米面包) is a key component of traditional dishes like fried chicken, collard greens, and black-eyed peas. Its presence on the table not only enhances the meal but also evokes memories of family traditions and shared experiences.Additionally, cornbread (玉米面包) has found its way into modern cuisine, with chefs incorporating it into innovative dishes. Some have created cornbread muffins, cornbread stuffing, and even cornbread pancakes. These contemporary interpretations showcase the versatility of cornbread (玉米面包) while honoring its rich heritage.In conclusion, cornbread (玉米面包) is more than just a simple bread; it is a reflection of American history and culture. Its journey from Native American kitchens to modern dining tables illustrates the evolution of food and the importance of tradition. Whether enjoyed as a side dish or a main ingredient, cornbread (玉米面包) continues to hold a special place in the hearts and stomachs of many Americans. As we celebrate its legacy, we also embrace the creativity and diversity that this beloved dish inspires.

玉米面包是一道传统的美国菜肴，起源于美洲原住民的饮食。它主要由玉米粉制成，是许多南方和西南州的主食。玉米面包的质地可以从湿润而类似蛋糕到致密而松散，这取决于食谱和制作方法。在这篇文章中，我将探讨玉米面包的历史、变种以及在美国社会中的文化意义。玉米面包的起源可以追溯到北美土著人民，他们在欧洲定居者到来之前就种植玉米。他们将玉米磨成粉，用来制作各种菜肴，包括面包。当欧洲人在美国定居时，他们采纳了这种做法，并开始尝试不同的成分和烹饪方法。随着时间的推移，玉米面包成为定居者中流行的菜肴，尤其是在南方，因为那里玉米丰富。有许多种类的玉米面包，每种都反映了地区的口味和偏好。例如，在南方，玉米面包通常用酪乳制作，并在铸铁锅中烘烤，形成酥脆的外壳和柔软、蓬松的内部。一些食谱还包括墨西哥胡椒、奶酪或培根等配料，以增加风味。相比之下，北方的玉米面包往往更甜，可能使用糖或蜂蜜作为甜味剂。这种甜度的差异在玉米面包爱好者中引发了争论，有些人坚称真正的玉米面包绝不应包含糖。玉米面包的文化意义超出了其美味的味道。它常常在家庭聚会、教堂活动和节日餐中供应，象征着舒适和团结。在许多南方家庭中，玉米面包是传统菜肴如炸鸡、羽衣甘蓝和黑眼豌豆的重要组成部分。它在餐桌上的存在不仅增强了餐点的美味，也唤起了家庭传统和共同经历的记忆。此外，玉米面包也融入了现代烹饪，厨师们将其融入创新菜肴中。有些人创造了玉米面包松饼、玉米面包填料，甚至玉米面包煎饼。这些现代演绎展示了玉米面包的多样性，同时尊重其丰富的遗产。总之，玉米面包不仅仅是一种简单的面包；它是美国历史和文化的反映。它从美洲原住民的厨房走到现代餐桌的旅程，说明了食物的演变及传统的重要性。无论是作为配菜还是主要成分，玉米面包继续在许多美国人的心中和胃中占据特殊的地位。在我们庆祝其遗产时，我们也拥抱这一受人喜爱的菜肴所激发的创造力和多样性。