cuvee
简明释义
n. 一批酿造的酒
英英释义
A blend of wines, especially in the context of sparkling wine production, where different grape varieties or vintages are combined. | 一种葡萄酒的混合,特别是在起泡酒生产中,不同的葡萄品种或年份被结合在一起。 |
单词用法
混合酒 | |
年份酒 | |
起泡酒 | |
珍藏酒 | |
一瓶cuvee | |
将cuvee冷藏后饮用 | |
cuvee选择 | |
cuvee标签 |
同义词
混合 | 这个混合酒是由几种葡萄品种调配而成的。 | ||
批次 | 这家酒厂生产小批量的优质酒。 | ||
品种酒 | 每种品种酒在这个混合酒中都贡献了独特的风味。 |
反义词
混合酒 | 这款酒是由几种葡萄品种混合而成的。 | ||
单一品种酒 | 单一品种酒是由一种葡萄类型酿制而成的。 |
例句
1.The most famous family member was the 16th century author Francois Rabelais, after whom a prestigious Frapin cognac bottle is named: The Cuvee Rabelais.
最有名的家庭成员是16世纪的作者弗朗索瓦拉伯雷,被命名后,其中一个著名的Frapin一瓶干邑酒:Cuvee拉伯雷。
2.Cuvee: Blend of grapes or special selection.
特酿:葡萄的混合或特殊精选。
3.Serve EDENVALE Sparkling Cuvee as an aperitif or an accompaniment for most foods. This inspired sparkling is particularly well matched with spicy cuisine and fresh fruit.
伊甸威尔无醇汽酒可以作为大多数食品的开胃酒, 它那让人振奋的爽口感觉尤其与麻辣食品和新鲜水果特别相配。
4.IT was an English cuvee for a very English day.
它曾经是一款为特别英国日准备的英国葡萄酒。
5.Grand Mountain Cuvee Red is a unique blend of premium varietal grapes. It is full of fruit aromas, flavorful, soft clean finish. It is ideal for pairing with Asian dishes.
高山鹰标精选红是用特级葡萄品种混合酿制而成,果味充沛,清新柔滑的口感,非常适宜和亚洲菜式搭配。
6.Cuvee: Blend of grapes or special selection.
特酿:葡萄混合特殊精选。
7.This beautiful cuvee Prestige has a deep ruby-red color.
该款佳酿呈现出深邃的红紫色宝石的颜色。
8.Cuvee Michel is a wine produced and bottled by French winery La Guyennoise.
米歇尔是由法国葡萄酒厂La Guyennoise。生产和瓶装的。
9.Grand Mountain Cuvee Red is a unique blend of premium varietal grapes. It is full of fruit aromas, flavorful, soft clean finish. It is ideal for pairing with Asian dishes.
高山鹰标精选红是用特级葡萄品种混合酿制而成,果味充沛,清新柔滑的口感,非常适宜和亚洲菜式搭配。
10.The chef recommended a sparkling cuvee to pair with the seafood dish.
厨师推荐了一款气泡混合酒来搭配海鲜菜肴。
11.During the tasting event, we sampled several different cuvees from local vineyards.
在品酒活动中,我们品尝了来自当地葡萄园的几款不同的混合酒。
12.The winery produced a special cuvee for the anniversary celebration.
酒庄为周年庆典制作了一款特别的混合酒。
13.We tasted a delightful cuvee that combined both red and white grapes.
我们品尝了一款美味的混合酒,它结合了红葡萄和白葡萄。
14.This cuvee is known for its rich flavor and smooth finish.
这款混合酒以其丰富的风味和顺滑的余味而闻名。
作文
The world of wine is vast and intricate, filled with various terms that can sometimes confuse even the most seasoned enthusiasts. One such term is cuvee, which originates from the French word meaning "vat" or "tank." In the context of winemaking, a cuvee refers to a specific blend of wines or grape varieties that are combined to create a unique product. This blending process is crucial as it allows winemakers to craft wines with distinct flavors, aromas, and characteristics that might not be achievable with a single varietal.When discussing cuvee, it’s essential to understand that not all blends are created equal. Some wines labeled as cuvee may signify a higher quality or a special selection, often sourced from the best vineyards or specific harvests. For instance, a winery might produce a limited edition cuvee that showcases the best grapes from a particular vintage, thereby elevating its status and desirability among collectors and connoisseurs.Moreover, the term cuvee is frequently associated with sparkling wines, particularly Champagne. In this realm, a cuvee can refer to the initial blend of base wines that will undergo secondary fermentation to produce bubbles. The skillful combination of different grape varieties, regions, and vintages in the cuvee is what gives Champagne its complexity and depth. For example, a non-vintage Champagne often consists of multiple cuvees from different years, allowing the winemaker to achieve a consistent house style while still incorporating the nuances of each vintage.Understanding cuvee also opens up discussions about the art of blending itself. Winemakers spend years perfecting their craft, learning how different grape varieties interact and complement each other. A well-crafted cuvee can balance acidity, tannins, and fruitiness, resulting in a harmonious wine that pleases the palate. This artistic aspect of winemaking is what makes cuvee so fascinating; it’s not merely a technical process but a creative expression of the winemaker's vision.In addition to its significance in sparkling wines and blends, the concept of cuvee extends to other wine styles as well. For instance, some red and white wines are produced as cuvees to highlight specific terroirs or vineyard sites. These wines often carry the name of the vineyard or the specific selection, indicating their uniqueness and the care taken in their production.Furthermore, in recent years, the trend of crafting small-batch cuvees has gained popularity among artisanal winemakers. These producers focus on sustainability and minimal intervention, creating cuvees that reflect their commitment to the land and the environment. Such wines often have intriguing stories behind them, making them even more appealing to wine lovers who appreciate authenticity and craftsmanship.In conclusion, the term cuvee encapsulates the essence of blending in winemaking, whether it be for sparkling wines, reds, or whites. It represents a careful selection process that combines different elements to create something greater than the sum of its parts. As you explore the world of wine, understanding the significance of cuvee will enhance your appreciation for the artistry involved in producing exceptional wines. So next time you find yourself sipping a delightful glass, take a moment to ponder the cuvee that brought it to life, and enjoy the complexity and creativity that it embodies.
葡萄酒的世界广阔而复杂,充满了各种术语,有时甚至会让最有经验的爱好者感到困惑。其中一个术语是cuvee,它源自法语,意为“桶”或“罐”。在酿酒的背景下,cuvee指的是特定的葡萄酒或葡萄品种的混合,这些葡萄酒被组合在一起以创造独特的产品。这种混合过程至关重要,因为它使酿酒师能够酿造出具有独特风味、香气和特征的葡萄酒,这些特点可能无法通过单一品种实现。当讨论cuvee时,理解并非所有的混合都是平等的。有些标记为cuvee的葡萄酒可能意味着更高的质量或特别选择,通常来自最佳的葡萄园或特定的收成。例如,某个酒庄可能会生产一种限量版cuvee,展示特定年份中最好的葡萄,从而提升其地位和在收藏家及鉴赏家中的吸引力。此外,cuvee这个术语常常与起泡酒相关,尤其是香槟。在这个领域,cuvee可以指将进行二次发酵以产生气泡的基础酒的初步混合。不同葡萄品种、地区和年份在cuvee中的巧妙组合就是香槟所具有的复杂性和深度。例如,一款非年份香槟通常由来自不同年份的多个cuvees组成,使酿酒师能够实现一致的酒庄风格,同时融入每个年份的细微差别。理解cuvee也开启了关于调配艺术的讨论。酿酒师花费多年时间来完善他们的技艺,学习不同葡萄品种如何相互作用和互补。一款精心制作的cuvee可以平衡酸度、单宁和果味,最终形成和谐的葡萄酒,令人愉悦。这种调配的艺术性使得cuvee如此迷人;这不仅仅是一个技术过程,更是酿酒师愿景的创造性表达。除了在起泡酒和混合酒中的重要性外,cuvee的概念也扩展到其他葡萄酒风格。例如,一些红酒和白酒作为cuvees生产,以突出特定的风土或葡萄园地点。这些葡萄酒通常带有葡萄园或特定选择的名称,表明它们的独特性以及在生产中所付出的努力。此外,近年来,制作小批量cuvees的趋势在工艺酿酒师中越来越受欢迎。这些生产者专注于可持续性和最小干预,创造出反映他们对土地和环境承诺的cuvees。这样的葡萄酒往往有着引人入胜的故事,使其对于欣赏真实和工艺的葡萄酒爱好者更加吸引。总之,术语cuvee概括了酿酒中调配的本质,无论是用于起泡酒、红酒还是白酒。它代表了一种小心选择的过程,将不同的元素结合在一起,创造出比部分之和更伟大的东西。当你探索葡萄酒的世界时,理解cuvee的重要性将增强你对生产优质葡萄酒艺术的欣赏。因此,下次你品尝一杯美味的酒时,不妨花点时间思考一下是什么样的cuvee造就了它的诞生,享受它所蕴含的复杂性和创造力。