brucellosis

简明释义

英[ˌbruːsəˈləʊsɪs]美[ˌbruːsəˈloʊsɪs]

n. 布氏菌病，普鲁氏菌病

英英释义

单词用法

同义词

反义词

例句

1.Purpose: To find out the new case of Brucellosis of QueShan country and the effect of the preventing step that taken by the local department.

前言：目的了解确山县布氏杆菌病新发病例的发生情况及当地部门所采取预防控制措施的效果。

2.Brucellosis, Congo-Crimean haemorrhagic fever and anthrax are also threats to humans and should be controlled by a modern veterinary service.

普鲁氏菌病、刚果-克里米亚出血热病毒以及碳疽热也给人类造成威胁，因此应当利用现代兽医服务予以防治。

3.Using the combining method of serologic, bacterial and clinic diagnosis, the positive rate of Brucellosis is 5.2%.

采用血清学和细菌学诊断并结合临床症状对牛布病进行诊断，阳性率为5.2%；

4.Objective:In order to solve the nonspecific reaction and poisonous side effect problem from brucellosis cutireaction diagnostic preparation for human beings.

目的：解决人用布鲁氏菌病皮内诊断制剂的非特异反应及毒副作用问题。

5.Brucella Canis, Dog Brucellosis, Fluorescence Substrate Slide.

犬种布鲁氏菌，狗布鲁氏菌病，荧光底物片。

6.Epidemiologic features of Brucellosis in the rural areas in Shandong in the 90 's were studied and analysed by means of epidemiological and statistical methods.

应用流行病学方法和相应的统计手段对山东省90年代农区布鲁氏菌病流行特点进行了调查分析。

7.Malta fever, or brucellosis, strikes people who come into contact with infected animals or their secretions, such as milk.

马耳他热又叫布鲁氏菌病，是通过与动物或动物的分泌物的接触传播给人的，像牛奶。 “这人也许是做奶酪的，”查理尔说。

8.Veterinarians often test for brucellosis during routine health checks on farms.

兽医在农场进行例行健康检查时，通常会检测布鲁氏菌病。

9.The symptoms of brucellosis in humans include fever, sweats, and fatigue.

人类感染布鲁氏菌病的症状包括发热、出汗和疲劳。

10.Farmers should be aware of the symptoms of brucellosis to prevent its spread in livestock.

农民应该了解布鲁氏菌病的症状，以防止其在牲畜中传播。

11.Humans can contract brucellosis through unpasteurized dairy products.

人类可以通过未经过巴氏消毒的乳制品感染布鲁氏菌病。

12.Vaccination programs are essential to control brucellosis in cattle.

疫苗接种计划对控制牛只中的布鲁氏菌病至关重要。

作文

Brucellosis is a bacterial infection that primarily affects livestock, but it can also be transmitted to humans. The disease is caused by the Brucella bacteria, which are typically found in cattle, goats, sheep, and dogs. People can contract brucellosis (布鲁氏菌病) through direct contact with infected animals or by consuming unpasteurized dairy products. In this essay, I will discuss the transmission, symptoms, treatment, and prevention of brucellosis (布鲁氏菌病), highlighting its impact on public health and agriculture.The transmission of brucellosis (布鲁氏菌病) occurs mainly through three routes: direct contact, ingestion, and inhalation. Farmers and veterinarians are at a higher risk due to their frequent interactions with livestock. When handling infected animals, they may come into contact with bodily fluids such as blood, urine, or reproductive tissues, which can lead to infection. Additionally, consuming unpasteurized milk or cheese from infected animals poses a significant risk. In some cases, inhalation of aerosols containing the bacteria can also result in infection, although this is less common.Symptoms of brucellosis (布鲁氏菌病) can vary widely among individuals, making it challenging to diagnose. Common symptoms include fever, sweats, malaise, anorexia, headache, and muscle pain. These symptoms can last for weeks or even months if left untreated, leading to chronic health issues. Some individuals may experience recurrent episodes of fever, which can be debilitating. If the infection spreads to other parts of the body, such as the liver, spleen, or bones, it can cause more severe complications, including endocarditis and arthritis.The treatment of brucellosis (布鲁氏菌病) typically involves the use of antibiotics. Doxycycline combined with rifampin is a common regimen that can effectively eliminate the infection. However, treatment may need to continue for several weeks to ensure complete recovery and prevent relapse. It is crucial for individuals diagnosed with brucellosis (布鲁氏菌病) to follow their healthcare provider's recommendations closely to avoid complications.Preventing brucellosis (布鲁氏菌病) is essential for protecting both human and animal health. Vaccination of livestock can significantly reduce the incidence of the disease in animal populations. Additionally, implementing biosecurity measures on farms, such as controlling access to livestock and proper sanitation practices, can help minimize the risk of infection. For consumers, avoiding unpasteurized dairy products and ensuring that meat is thoroughly cooked can further reduce the risk of contracting brucellosis (布鲁氏菌病).In conclusion, brucellosis (布鲁氏菌病) is a significant public health concern that affects both humans and animals. Understanding how the disease is transmitted, recognizing its symptoms, seeking appropriate treatment, and implementing preventive measures are crucial steps in combating this infection. By raising awareness about brucellosis (布鲁氏菌病) and promoting safe practices, we can protect ourselves and our communities from this preventable disease.